Cocktail "penicillin e": sebopeho, risepe, melao pheha

Cocktail setso e eketsehileng ea hlōlang lefatše. Empa ba bangata ba dino le qapa nakong ea khale, 'me ba ntse ba classics. E mong oa recognitions morao tjena Bartenders Association o ile a amorph "penicillin," le qapiloe ke Sam Ross ka likete tse tharo tse ncha. Mixology ka boeena o re o feela phethahetseng e leng khale e tsejoa "Whiskey bolila", empa basebetsi-'moho le sa lumellane: ba lumela seo a se buileng lentsoe le lecha ka ho feletseng ka tsebo ea ho etsa cocktails.

Sam Ross Recipe: Ginger nepahetse

The amorph buka e ikhethang "penicillin e"? sebopeho lona ke lekhetlo la pele historing ea bartending e akarelletsa le 'ngoe' mela whisky. Leha ho le joalo, sena ha se feela mong nuance, le lekunutu (le ha bolokoa sephiring sa). Ross lumela hore depositi e beha flavors - expertly phehiloe ginger ka lero. O squeezed ka centrifuge kapa kichine juicer le e nyenyane tsoekere tatso. maemo a ho lokisetsa tse peli feela. Pele, ho ke ke ha khoneha ho nka sebaka sa lehlabathe sirapo, kapa motso monko tla nyamela ka potlako haholo. Ea bobeli, ho e tieo hanetsoeng ho phehiloeng ginger ka mahe a linotši kapa sirapo, joalokaha ba bang bartenders. Ka mokhoa ona, ho e lahlehileng e sa feela e monko o monate litlama a hloekileng, empa hape thepa lona le molemo. Le amorph "penicillin e" fetoha e tloaelehileng, ea fetang seno. Empa lokisetsa hantle lero ka sebelisoa le mantsiboea kaofela ntle le ho nahanela ho amorph ena.

Mokhoa oa ho etsa sirapo?

Sirapo ka seno ke mahe a linotši feela. Sehlopheng notši lihlahisoa tsa ho se boleloang ho khetheha: Leha ho le joalo ka litlama, le hoja kalaka, esita le buckwheat. The ntho e ka sehloohong - se sugared. Lokisetsa sirapo mahe a linotši a likarolo tse tharo ka bophahamo ba modumo le e mong oa metsi. Ho potlakisa motsoako shoa hoa ile a lumelloa ho mofuthu, empa ha ho na likhato phahame ho feta 60-70 ho se bolaea mohau eaba o nkha mahe a linotši tlholeho.

Terms kopantseng metsoako

E le ho noa joala amorph Sam Ross proposes ho sebelisa Laphroaig whisky, eo ka ho phethahetseng sekaleng 'me e lumellana le flavors ea ginger ka le mahe a linotši. Leha ho le joalo, ho sebelisa bobeli khoneha "mosi" tse fapa-fapaneng.

hloko ka ho khetheha e leshwa ya barman odara "kopano" amorph. Ho ea ka eena, u ne u qala ho hlokahala hore a larileng ka metsoako ea dilamunu, 'me joale - le monate ka mor'a - tahang. Leqhoa catches a ho qetela, ha e ntse e hang-hang o qala ho qhibiliha, ho fokotsa palatability ea seno se tlang ka.

Hantle, qetellong, ho primordial karo-karolelano ea metsoako:

1. 60 di ml kopantsweng whisky ho tloha Scotland.
2. Tse 22.5 ML (Ke nahana, ho tenths tsa ho nepahala millitara ha ho hlokahale hore ba boloke) sirilamunu lero, feela petelitsoe.
3. 12 di ml mahe a linotši a sirapo.
4. Ka tsela e lekanang tsa lero ginger ka.
5. 7,5 di ml (le kakanyo feela e bua - teaspoon) Laphroaig whisky.

Shapuoa tsohle empa karolo ea ho qetela e tlhotliloeng ka khalase ea leqhoa, e tšela ka holim'a lethathamo № 5, khabisitsoeng ginger ka (ka go tlhaolega candied).

Cocktail "penicillin e": ba risepe ka foromo nolofalitsoeng

Sa basebetsi bohle mixer joalo o hlokolosi hlompha diresepe ea ka mongoli oa. Hangata bartenders ke ka tsela e bonolo. Ka tshebetso bona amorph "penicillin e" ka tsela e latelang.

Lemon zest tlosoa kela etselitsoeng ho ba mokhabiso. lero e squeezed ka mashwehleshwehle, tseo le tsona o ile a beha spongebob (50 ML) e ne e le kopantsweng whisky, khaba (15 di ml) ginger ka sirapo, sekhechana sa motso o khathollang le lehe tšoeu. Ho qetela - ho bolela ho fihlela amorph tsa "Whiskey bolila", eo e koahetsoe le ho inyenyefatsa, Sam. All ena e sisinyeha tsa metsotsoana e 5, eketsa leqhoa, e leng banyalani ba hlohlora - le ka khalase.

Ke mang ea ka etsa amorph "penicillin e" litso tseo ka bobeli le bapisa. Ha e le hantle, motho ea tšoanang le eo, 'me ho e mong le e oa hae.

Mefuta e meng: "Pink ka penicillin"

amorph ena e tsejoa e le e mong oa leshome ho fetisisa " 'molai", ho sa tsotellehe ho ena le ba se nang molato "ponahalo e ntle." Bakeng sa hae, ba ile ba kopanela likarolong tse lekanang (hangata - 30 dimililitha) snaps 99 Bananas, Japanese melon liqueur "Midori" le tranelate. Ho fokotsa tatso e bohale ea schnapps eketsa grenadine - ka tjhelete e se e itšetlehile ka ho dikgethollo tsa hao. Ba bang ba diresepe ho kgothaletsa melon "Midori" e nkeloa sebaka mahapu.

Cocktail nkoa hlasimollang. Empa ke nahana hore batho ba neng ba ha ba sebelisoa ho tse fapa-fapaneng tse tahang, e leng ho sebeletsa ho feta feta a le mong ke ke ema ka Leha ho le joalo, ka ho boemong ba ho ela hloko. Haeba u khetha ho hopola mantsiboea 'me se blush hoseng, ho ka ba molemo ho khetha amorph "penicillin e", eo risepe tlhahiso Sam Ross: monate, e sa tloaelehang,' me e ka ba nako e telele ka ho lekaneng hore Sip.