Babatsehang theolela - pecan phae

Kajeno re sheba kamoo ho lokisetsa linate phae. lijo tse theolelang Sena se tla etsa boipiletso ho tse ngata. Haholo-holo bakeng sa ba ka rata walnuts kapa makotomane. Re sheba theolela tse seng kae. Ba bang ba eketswa glaze ea chokolete.

Pecan phae. Recipe le photo photo photo photo

lijo tse theolelang ena e tla khahlisa ba ratang linoko. Ka mor'a hore tsohle, e le karolo ea kaka ho na le cloves le sinamone. E le ho bonahala, e bontšoa ka photo photo photo photo mona ka hodimo.

Ho u lokiselletsa ho hloka:

• dikgerama 125 tsa botoro, phofo ea koro le makumane bohobe;

• e teaspoon halofo ea tsoekere Vanilla;

• teaspoon fatše sinamone, ho baka phofo tekong;

• e thispone ya mahe a linotsi le lero khanya sirilamunu;

• mahe a mane;

• 250 dikgerama walnuts (hasesaane);

• e teaspoon halofo ea cloves fatše;

• 2 dikgabana sirilamunu lekhapetleng;

• peli tablespoons ea boranti Segerike;

• 22 tablespoons lebese.

Mokhahlelo oa pele - lokisetsa pecan phae

1. Pele Beat botoro le vanillin, tsoekere bubble.

2. Ka mor'a moo, kopanya le e ngata mahe a shapuoa.

3. Next ho phofo e hlohlelletsa ho makumane bohobe, kopanya hantle.

4. Joale tšela le boima ka lebese ha khaotse hlohlelletsa motsoako.

5. Ka mor'a moo, eketsa ho ba bang kaofela oa metsoako bakeng sa hlama e.

6. The boima o qetile e ne e le sebopeho, apeha likhato tse 180 ka metsotso e mashome a mane.

Mokhahlelo oa bobeli - lokisetsa sirapo

Ho lokisetsa hlokahalang 250 di ml metsi, phehiloeng le mahe a linotsi, tsoekere. Foqola ka mocheso tlaase bakeng sa metsotso e mehlano. Ebe tlosa ho tloha mocheso le eketsa ea joala ba brandy, a lero la lemone.

Mokhahlelo oa boraro - bokella kaka

Ha kaka ho baka tšela ea sirapo eona. Lumella ho pholile hanyenyane 'me lijo tse theolelang Aparang sejana sa. Pele ba sebeletsa, ratha ka pecan phae ka seaplane-boholo bo lekaneng dikwere.

Pecan Pie

kaka Sena se tla etsa boipiletso ho ba ratang ho monate le pastry lijana. Hona joale re sheba methati ea tsohle lokisetsa. Walnut le apricot liqueurs fa ho baka e sa tloaelehang monko le tatso.

Ho u lokiselletsa ho hloka:

• 180 g, botoro;

• dikgerama 200 tsa walnuts le tsoekere;

• dikgerama 250 tsa phofo;

• mahe a mane;

• pakete ea Vanilla;

• tablespoons Four tsa lebese;

• ka mokotla oa phofo ho baka;

• tablespoons Three lepa liqueur;

• tablespoons tse peli tsa apricot jeme.

Ba lokisetsa ho ea theolela

1. Nka linate, Fry ba ka 'pan omileng, pholile. Ka mor'a moo, sila ba ho blender ka.

2. Hona joale nka blender. Le eona, lehe whisk le tsoekere ho bubble.

3. Ka mor'a moo, u ka eketsa hasesaane linate teng. Kopanya ka botlalo.

4. qhibiliha botoro, pholile.

5. Ka mor'a tšela lebese ka motsoako oa lehe-nut. Ka mor'a moo, eketsa ho tšoanang, 'me oli.

6. sefa phofo, eketsa ho hlama ya. Mora vanillin vsypte, disintegrant. Ka mor'a moo, eketsa ea hazelnut liqueur.

7. Mix fihlela junifomo.

8. Preheat ontong ho likhato tse makholo a mabeli.

9. tlotsa mokgwa wa botoro.

10. Ka mantsoe a boima ka hlobo, boemong ba.

11. Bake linate phae metsotso mashome a mane.

12. Cool kaka, maborashe le apricot jeme kapa e sirelelitse. Fafatsa e ka holimo-limo ea linate hasesaane.

Pecan phae. Recipe le chokolete icing

Sena kaka monate le hazelnut tranelate nosetsa le chokolete. Sebeletsa phae molemo letsatsi le hlahlamang, e le hore ho ema bosiu bo le bong sehatsetsi ho. Tsela ea ho pheha e pecan phae, photo photo photo photo ea eona e fanoa ka sehlooho se reng? Sena se etsoa haholo feela ho.

Bakeng sa ba lokisetsa ho ea tla hloka:

• hlano makhooa lehe;

• 0,33 linoelo phofo;

• 150 dikgerama hazelnut;

• tablespoons Three tsoekere;

• 220 g, botoro (+ thispone ya foromo setlolo);

• polstruchka Vanilla;

• 1,33 dikopi tsa tsoekere phofshoana (+ e nyenyane ho fafatsa lijo tse theolelang);

• dikgerama 120 semisweet chokolete (bakeng sa glaze);

• kotara senoelo sa tranelate boima (bakeng sa glaze);

• e teaspoon halofo ea kofi hang-hang ka granules (bakeng sa glaze).

Walnut kaka: risepe

1. Pele Preheat ontong ho likhato 175. Beha makotomane ka lakane sa baka. Apeha metsotso lesometharo ho fihlela khauta sootho. Lumella ho pholile Nuts.

2. Khaotsa ho selika-likoe sa pampiri entsoeng ka letlalo, sebaka ka sebopeho.

3. loetsa litsepe mokgwa wa oli ea limela.

4. mocheso botoro ka pan bohareng.

5. Vanilla poto , khaola le scrape ka dipeo oli.

6. Ka mor'a moo, eketsa ea poto ka saucepan le. Pheha botoro ho fihlela e fetoha sootho le nkha le tla hlahella nutty. Pholile. Ka mor'a moo, lahle ho Vanilla poto.

7. Ka mor'a linate sile le tsoekere phofshoana. Sena se ka etsoa ka lab lijo.

8. Add ea le phofo le tsosa ka. Kenya sekotlolo sa.

9. Ho setshelo tse ling, beat makhooa, eketsa tsoekere. Otla ka phahameng lebelo bakeng sa metsotso e mehlano.

10. Ka mor'a moo, larileng ka tsoa le makhooa ka sekotlolo e khōlō.

11. Add oli sootho le phofo motsoako ho tšoanang.

12. hlohlelletsa le rabara spatula boima.

13. Pour ka batter ka pane. Apeha metsotso 55.

14. Lumella Hore Batho ba hlobo ho pholile tsa halofo ea hora.

15. Ka nako ena, ho lokisa le glaze. Qhibiliha tranelate, pele ho hasesaane chokolete, kofi ka setshelo, e leng e behiloeng ka ka holimo ho saucepan ya metsi a phehile. Nako le nako hlohlelletsa. Lokela ho fumana le boima homogeneous.

16. Ka mantsoe a kaka ka poleiti, tlatsa ka ho eona le glaze le fafatsa le tsoekere phofshoana.

bofello

Hona joale hore u tseba ho pheha pecan phae. Recipe le photo photo photo photo fanoa ka sehlooho sena se tla thusa e mong le mong'a. Ho phaella moo, re ile a sheba le dikgetho tse mmalwa fapaneng bakeng sa ho bōpa e lijo tse theolelang joalo.