Ba sejana pele. Recipe: noodle sopho e entsoeng ka le khoho

noodle sopho e entsoeng ka ka phehiloeng ka litsela tse sa tšoaneng. Ba sejana ho pheha, e seng feela ka nama. hangata etsoa ka tlhapi, meroho, masheromo, 'me esita le moro lebese. Sehloohong sena, re tla tsepamisa maikutlo joang phehiloe noodle sopho e entsoeng ka le khoho. risepe Traditional haholo bonolo. Empa pele, re fana ka le tsela ea ho hlahloba ho pheha Thai.

Thai risepe: noodle sopho e entsoeng ka le khoho

lokela:

• maoto a khoho (kapa likarolong tse ling Chicken - ea boikhethelo) - 2 likotoana;
• kokonate lebese - 4 tbsp. akarelletsang likhaba le;
• palema tsoekere - eteni boraro;
• leseli le lefifi spaghetti soya - tablespoons 2. akarelletsang likhaba le;
• pint khoho moro;
• noodle raese (karolelano) - e tletseng letsoho;
• Funchoza noodle - e tletseng letsoho;
• metsu 'maloa chives (sehiloeng);
• Coriander lekhasi (cilantro kapa);
• oli ea limela bakeng sa ho hadika lijo.

Pasta:

• tse seng kae omisitsoeng gogola pelepele;
• khubelu onion (e sithabetseng dikotwana tse) - lihlooho tsa 2;
• banyalani ba bang ba konofolo cloves (hloekisa);
• turmeric; letsoai, khaba (tee) ginger ka ho peista.

Ho na le boetse ho na le loketse bakeng sa ho Tom-kha ho peista hore ka nka sebaka kaofela metsoako ena.

Ho sebeletsa:

• Pickles kopi;
• sliced ka bolulong tholoana e 'ngoe ea kalaka.

Theknoloji ho lokisetsa

mohato 1

Monate sopho e entsoeng ka le noodle Thai qala ka ba lokisetsa ho ea pelepele gogola. Ua inela pods bakeng sa metsotso e 10 ka metsi a futhumetseng. Tlosa dipeo, e omeletseng le khaola likoto.

2 mohato

Coriander dipeo Fry ka oli a chesang. Ba bang kaofela ba metsoako e 'moho le Remix peo ka blender ka. O tla ba le ho peista.

3 mohato

Futhumatsa ka lebese la kokonate, ka pane, fokotsa mocheso le rala o qetile ho peista. Ha o sebedisa ho peista khethehileng bakeng sa Tom-kha, e lokela ho hlapolotsoeng ka lebese la kokonate. Mocheso, hlohlelletsa metsotso 5.

mohato 4

Eketsa ea maoto khoho. Sauté ka bokhutšoanyane. Rala tsoekere palema, bobeli ba spaghetti soya, tšela ka moro le pokipyatit metsotso e 20.

mohato 5

Soya noodle tlatsa ka metsi a phehile. Ka mor'a hore a razmoknet, Fry e ka a phehile oli ho fihlela boemo hlasimollang.

mohato 6

Rice noodle pheha bakeng sa litaelo ka sephutheloana. Ebe e beha ka le sejana sebeletsang, holimo le sekhechana sa khoho, tšela sopho e entsoeng ka. Elata le crispy halikiloeng noodle, hasesaane tala onion le makhasi coriander. Sebeletsa le Pickles asene, eiee le a lulang ho kalaka (lero ke ke ho hlokahala pele ho sebelisa sopho e entsoeng ka ho pepeta ka sekotlolo a).

Recipe: noodle sopho e entsoeng ka le khoho

Empa ha a ja sopho tsohle itokiselitse ho e le nako e telele 'me ho ba le lethathamo la kgolo ya dihlahiswa. Re fana ka tse bonolo ho fetisisa risepe - ". Noodle sopho e entsoeng ka le khoho lapeng" metsoako:

• khoho boima malapeng of 1 lik'hilograma;
• metsi - ka etsang dilitara tse seng kae (2-3);
• letsoai, dille;
• noodle (mohlala, lehe).

thekenoloji

Rinse le Pat omella kana. Ha o pheha e nyenyane ea sopho e entsoeng ka, ho ka etsahala ho khaola setopo ka halofo le pheha halofo e 'ngoe. Beha kana ka pane, koahela ka metsi a batang. Ema ho ho fihlela a phehile, tlosa bubble, eketsa letsoai le lahlele le 'ngoe kapa tse peli Bay makhasi. Pheha nama metsotso 30-40. Boikemisetso ba ikemiselitse ho sebelisa thipa e bohale - ke karolo ea khoho e bonolo, kahoo ka nama e loketse. O ka hula ka silehe sehlahiswa, kahoo e tla ba ho le bonolo ho arole ba nama ea masapo. Tlosa kana, beha pholile. Moro khatello. Chilled likhoho qhaqholla likoto, Peel theoha nama, Narva kapa khaola ba likoto. Bouillon hape beha ho pheha. Lokisa pasta, tse akarelletsoang risepe ena. Noodle sopho e entsoeng ka le khoho hoo e ka bang lokile. Ho ntse ho lahlela ka a phehile metsi a loketse lehe noodle, likotoana nama. Pheha metsotso e 5. Fafatsa le hasesaane dille, sekoahelo sa eona 'me a ema. U tla ba le tse matlafatsang 'me flavorful moro e sa monate feela, empa hape e metle. Recipe "noodle sopho e entsoeng ka le khoho" - tsela e bonolo, kahoo ka bonolo ba pheha. Leka le ho uena!