Azerbaijani cuisine

A lijo tsa setso tsa Azerbaijani cuisine ke raese, le nang le ba bangata ba mefuta e sa tsoaneng. Traditional pilaf khetho akarelletsa ho thoko ho lokisetsa nama kabelo le raese. Azerbaijan cuisine e sebelisa bakeng sa ena le sejana lihlahisoa tsohle di a fumaneha ho fingertips hao: konyana, meroho, ea khoho, litholoana o khathollang le ditholwana omisitsoeng, lebese, chisi, mahe le tse ling tse ngata. Figure phehiloeng litsela tse ngata - ka tšesaane lomosoang lera hlama lera tlase ipakile, ka line ea boleng bo drape behoa holim'a mouoane, 'me ba bang. raese e atisa ho qaphalletsoa le Infusion safrone. Omisitsoeng le litholoana tse foreshe sebelisoa ka risepe, e leng ea pele ho halikiloeng ka botoro.

maeto culinary boetse ho na le kebabs, Kebab,
Juju e-Kebab, tava-Kebab. Ha ho ka tlaase ho moo e tummeng Azerbaijani cuisine meroho
lijana, har'a oona ae phethang e khethehileng sebaka dolma - tse nyenyane makhasi ka lekarecheng morara, pelepele, sorrel, Kale, 'me esita le litholoana. A pharaletseng a tshebediso ya Azerbaijani lihlahisoa cuisine lebese, chisi le linku chisi.

Oceanside lopolla ka litafole Azerbaijanis litlhapi le lijo tse tsoang leoatleng, e leng ho lokisa lijo tse monate le linōko tsa moo. Hangata e litlhapi e halikiloeng ka ontong khethehileng letsopa (tyndyre) aa ageletsweng fatše. Lijana lokisetsa tyndyre, na le tatso haholo-holo tiea le monko. Azerbaijani cuisine e le bohobe sebedisa mefuta eohle ea lavash. Hangata e ba teng ka tafole le churek - bohobe entseng ho tloha phofo tšoeu. Azerbaijan cuisine lijana, e le busa, o tsoang pelong haholo le flavorful, kahoo bohobe e ile a sebeletsa ho bona insipid.

lihlahisoa phofo le lipompong, ho fapana le linaheng tse ngata tse ka bochabela le sebelisitsoeng mona ke e leka-lekaneng ka ho feletseng. Azerbaijani cuisine, lipompong tse pele ka litsela tse ngata, ke tummeng baklava, di-cookie kurabe, Turkish thabo e le sorbet.

Le dumplings lona fapaneng le Azerbaijani. dyushbara pele
halikiloeng ka oli 'me joale phehiloeng ka e nyenyane ea metsi a phehile.
Kurz - mahobe le lesoba le lenyenyane qetellong, tse lubricated le lard qhibilihisitsoeng, pan ho loketse ka 'pan' me tšela metsi a phehile, ka nako eo o ile a tsoha ka mocheso ka tlaase. Nama bakeng sa lijana bitsoa Guillemin khinkal pele ho halikiloeng hammoho eiee, ka nako eo eketsa morara lero kapa sa butsoang plum asiti le tse khotliloeng omileng chisi Kurt.

Bakeng sa ba lokisetsa ho ea lijo nama ka Azerbaijani cuisine e hangata ka ho fetisisa sebelisoa konyana. E sebediswa bakeng sa sopho e entsoeng ka tsomo Petey e lokisetsa ka pitsa khethehileng letsopa. Ho pharaletseng sebelisitsoeng ka eona ka kichineng ea syrups Azerbaijan tse fapa-fapaneng le linoko. Ka ho fetisisa ratoa
e sirapo ea le mahlaku a rosa, bakeng sa pastry tšebeliso cardamom
sinamone.

lihlahisoa Confectionery ba arotsoe ka lihlopha tse peli tse ka sehloohong - di-cookie le baklava. sejana ho qetela ke mofuta oa kaka le linate rarollela tse tsetsoeng moriana sirapo. Baklava ka libaka tse fapaneng e lokisetsa ka litsela tse fapaneng 'me e ka ba fapane haholo le ka tatso. Ho na le mekete e fapaneng ea Nakhchivan, Baku baklava, mekhahlelo, arishtovoy le mekete e fapaneng tse ling tse ngata.

Azerbaijanis u se ke ua ja nama ea kolobe, hammoho le Mamosleme tse ling. Empa mefuta e fapaneng ya lijana e finyelloa ka nama ea khomo, likhoho, konyana e le tlhapi. Atile ka ea sechaba cuisine lijana etsoa ka nama minced, le tlhapi. Local litlama le linoko - ke Thyme, Basil, celery, parsley, koena, anise, coriander, fennel le kumine. The linōko ho fetisisa ratoa ke safrone ka Azerbaijan - e phaella ka ho re ke lijana tse fetang 50 tsa lijo tsa sechaba. E be motlatsi ho tafole Azerbaijani sebeletsa apricots, plum, mehloaare le Lemons.