Veine ea cherries: maiketsetso risepe ka variants a mane

Boitsebiso khale tsa veine, ya e le hantle, ke morara. Empa e ka nkeloa sebaka ke ea monokotsoai ka katleho. Re u fa ho pheha veine ea cherries. risepe e fanoeng embodiments bane. E mong le e ba bona ba e khetholloa ka ho hlophisoa lona khethehileng le bokgoning ya mosebetsi.

A veine ea khale ho tloha cherries: le risepe ea pele

sebopeho

• litha e le nngwe le nngwe ya lero ciliegia;
• halofo litha e le nngwe ya metsi;
• dikgerama tse makholo a mararo tsa tsoekere;
• dikgerama lekholo a morara o omisitsoeng.

ho lokisetsa

1. Ho cherries sekgoqetsane, hlatsoa le ho pepeta lero la.
2. Ka metsi a futhumetseng phehiloeng qhala tsoekere ena. Kopanya e mokelikeli sephetho le lero ciliegia 'me le tšollele ka sekepe, ka makhetlo a mararo e le kholo ka bophahamo ba modumo.
3. Tlatsa ho morara o omisitsoeng tšoanang (ha ho hlokahale hore pele ho hlatsoa liaparo le ho). Koahela botlolo le khethehileng la sekoahelo sa eona se qalang. Ho kenya ka tube, tse nyenyane, pheletsong e 'ngoe ea tsona e ka tlaase ka tanka ea metsi.
4. Belisoa tla qala ka matsatsi a mabeli. botlolo e lokela ho ba sebakeng se lefifi ka wa kamore ka nako e ka mashome a mabeli matsatsi a.
5. Joale e ntan'o ba boima e tlhotliloeng. risepe ena wines tloha cherries akarelletsa ho tšehetsa e le nako ea libeke tse peli. Loketse seno lokela ho fa precipitate le hlasimolla.
6. Drain karolong e bonaletsang tsa libotlolo, 'me plug lebenkeleng sebakeng se pholileng.

Lemon veine entseng ho tloha cherries: le risepe ea bobeli

sebopeho

• dikilogeramo tse tharo tsa cherries;
• halofo ea kilogerama ea tsoekere;
• a etsang dilitara tse 'nè tsa metsi;
• Lemons tse peli.

ho lokisetsa

1. Kgethile itlhatsoelitseng ditholwana 'me le tšollele metsi a phehiloeng. Joale e ntan'o ba otpressuyte boima 'me u bakeng sa matsatsi a mane.
2. Mora straining ka motsoako ciliegia, eketsa lero la lemone le tsoekere.
3. Tšela tsohle ka setshelo, e leng ke haufi le ba tloaelehileng litlelafo rabara. Beha ka mofuthu, sebaka se lefifi ka libeke tse peli.
4. Ho ke ke ho hlokahala nako le nako ho fokotsa moea feteletseng thehoa nakong belisoa.
5. Ka hloko tšela theoha karolo holimo ntle hlama tlaase. Lumella motsoako ho tsamaea bakeng sa libeke tse ling tse peli.
6. Mathata veine ka le dikarolo e 'maloa ea cheesecloth' me u ho fa ka khoeli pholileng letheba koaloa le sekoahelo sa eona polasetiki.
7. Tšela linkho le sebaka ka tlaase polokelo ka kamoreng e ka tlaase kapa joala bareng.

E etselitsoeng liqhobosheane veine tloha cherries: le risepe ea boraro

sebopeho

• fella desyatilitrovoe bakete ea monokotsoai le;
• dikilogeramo tse peli tsa tsoekere;
• halofo litha e le nngwe ya metsi;
• litha e le nngwe le nngwe ea vodka.

ho lokisetsa

1. Butsoitseng, hlatsoa monokotsoai le pepeta lero la. E tlameha ho ba a etsang dilitara tse ka bang tse supileng.
2. Halofo ea tsoekere qhala ka metsi 'me le tšollele ka ciliegia mokelikeli.
3. Misa beha ho tomosong sebakeng se mofuthu bakeng sa beke.
4. Veine mathata me a ekelletsa vodka.
5. motsoako ua inela bakeng sa matsatsi a mong tse hlano, ka nako eo e tlhotliloeng, kopanya le tsoekere setseng 'me le tšollele ka lik'hontheinara.
6. veine e na le lefifi Burgundy mmala le tart ikutloele.

The risepe ea bone ea veine maiketsetso, ciliegia, apole le ba batsho currant

sebopeho

• boima ba lik'hilograma tse hlano tsa cherries;
• tse peli le halofo ka dikilogeramo ea currants ba batsho;
• dikilogeramo tse tharo tsa liapole monate-bolila le makhasi ao e sa tsitsang;
• halofo ea kilogerama ea tsoekere;
• a etsang dilitara tse leshome tsa metsi.

ho lokisetsa

1. Bakeng sa liapole, tlosa konokono, joale feta tsona ka nama grinder. Tšela motsoako oa dikgerama tse makholo a mararo tsa tsoekere le tlohela bakeng sa ka letsatsi.
2. Pheha ea sirapo a tsoa ka metsing le tsoekere setseng.
3. Ho eketsa boima ba 'mele apole khotliloeng cherries le currants. Tšela e sirapo kokobele le tsoakane tsoha, sebaka ka kgolo botlolo belisoa, a etsa e khethehileng metsi slide.
4. Veine tla lelera ho tloha libeke tse peli ho isa ho tse 'nè. Mathata 'me le tšollele ka libotlolong loketse.