Tsela ea ho pheha sopho e entsoeng ka le sauerkraut ka multivarka?

Sopho e entsoeng ka la sauerkraut ka multivarka etsa se thata ho feta ho ka setofo khase. Ho feta moo, tsela e pele, e tastier ngata 'me le ho feta nkhang hamonate. Ka mor'a hore tsohle, pele e ka ho feletseng pheha lihlahisoa nama halikiloeng ka methaka mokgwa wa le lieiee le lihoete.

Cooking sopho e entsoeng ka la sauerkraut ka multivarka

Hlokahala metsoako:

• fariki ke ua mafura haholo - 300 g,;
• Litapole tubers tse nyenyane - 3 likhomphutha;.
• kgolo foreshe lihoete - 1 PC;.
• mahareng onion tleloubu - 2 likhomphutha;.
• sauerkraut - 350 g;
• asene ditamati - 2 likhomphutha;.
• tamati peista - 1 kgolo khaba;
• letsoai, e khubelu pimento - ka ekelletsa ho latsoa;
• hloekisitsoeng oli ea limela - 65 di ml (roasting);
• litlama, hloekileng kapa omisitsoeng - ka ekelletsa ho latsoa;
• ho hloekisoa metsi a nooang - 2L.

Processing oa nama le meroho

Sopho e entsoeng ka le asene hop multivarka ka ka lokisoa ho tloha nama leha e le efe. Re etsa qeto ea ho nka nama ea nama ea kolobe e otileng. E lokela ho hlatsoa le ho felisa likoto tse nyenyane. Hape ho hlokahala hore ho hloekisa le ho ratha ka dikotwana tse ea bulbs onion, tubers litapole le lihoete a hloekileng.

roasting metsoako

Pele u lokisetsa monate sopho e entsoeng ka sauerkraut ka multivarka e lokela ho ba e ntle halikiloeng likotoana tsa nama ea kolobe. Ka mor'a hore tsohle, ho joalo le ka 'nete hore pele e tla ba ho feta monko o monate le monate. Ho etsa sena, beha nama ka sesebediswa sekotlolo, hammoho le oli e ea limela le fuama e ka mokgwa wa methaka ya metsotso e 10. Ho ekelletsa moo ho hlokahala hore tatso nama ea kolobe ho tloaelehile hore batho letsoai, pepere le tse khubelu tse nkhang hamonate eketsa metsoako kang onion le rantipole. Kopanya lihlahisoa tsohle hammoho, ba lokela hape ho halikiloeng tsa kotara ea hora.

Mocheso kalafo ka specialties tsohle

Ho pheha sopho e entsoeng ka le sauerkraut, metsoako halikiloeng hlokahala ho beha litapole hasesaane, hasesaane litlama foreshe (ka omisitsoeng), shredded ditamati asene kantle ho letlalo thata le tamati ho peista. Hape ho hlokahala sejana tšela 350 g ya fatše betse meroho 'me le tšollele metsi a nooang. Haeba ho hlokahala, sopho e entsoeng ka ka li ekeletsoa letsoai le pepere.

Mora lihlahisoa tsohle li tla hlaha ka sekotlolo Multivarki, ba lokela ho kopanya hantle, 'me ka nako eo etsa timang lenaneo le seta pack metsotso 80. Ka mokgwa wa ena, sopho e entsoeng ka le tla ba le nako e telele le ho tepella qetellong, e tla ba tse matlafatsang le monate haholo. Mora phethoa mocheso kalafo ka sejana sena se ka etsahala ho eketsa ka ho eketsehileng konofolo grated kapa seasoning efe kapa efe a hlobaetsang. Kahoo sopho e entsoeng ka la sauerkraut tla feta monko o monate.

Kamoo ho etsa kopo ya lijo tsa mantsiboea

Joalokaha u ka bona, le sopho e entsoeng ka la sauerkraut ka multivarka itokisetsa feela ho haholo le ha bonolo. Sena se 'nete hore pele ke ho hotle ho fana ka lelapa le sopho e entsoeng ka e chesang ka lipoleiti tebileng. Hape, ka ho ja lijo tsa motšehare ena ea seatla se bulehileng le monate e kgothaletswa ho ikokobelletsa foreshe bohobe bo bosoeu, teteaneng tranelate le parsley hasesaane.

Tlhahiso thusang malapa

Ho phaella tabeng ea ho dihlahiswa ka holimo, ka lijo, u ka eketsa a hloekileng tšoeu k'habeche, khubelu tamati butsoitseng, makhasi Bay, 'me metsoako e meng hore fana ka sopho e entsoeng ka le tatso ruileng.