Tsela ea ho pheha SeUzbek pilaf konyana lapeng?

SeUzbek pilaf ke ratang lijo tsa batho bao ba neng ba ananela le hlompha ka bochabela ho pheha. Re lokela ho hlokomela hore ho tloha lijana joalo ba bangata ba se ileng sa thabisa batho. Ka mor'a hore tsohle, ea sebele SeUzbek pilaf e tumme ka nkhang hamonate le ba ruileng tatso ea eona. Tabeng ena, e hlophisitsoeng ke banna ba.

Hona joale, ho na le ba e ngata haholo tsa dikgetho bakeng sa ho pheha SeUzbek lijana tsa raese le konyana. Leha ho le joalo, re ho nka e le risepe ea khale e ntle metsoako mantlha e kenyeletsa lihoete le mefuta e fapaneng ya linoko linaheng tsa bochabela.

SeUzbek pilaf Cooking lapeng: lihlahisoa hlokahalang bakeng sa sejana

• tse mafura konyana (o ka nka lesapo) - kilogerama mong;
• bulbs kgolo - likotoana a mane;
• kgolo foreshe lihoete - dikgerama le makholo a mahlano;
• oli leha e le efe meroho - dimililitha makholo a mabeli;
• iodized letsoai - halofo khaba;
• fatše ba batsho pepere (khubelu ka) - pinches a mane;
• Long lijo-thollo raese - dikgerama le makholo a mahlano;
• linoko linaheng tsa bochabela (safrone, barberry, kumine) - e pinches tse seng kae;
• sengoathoana garlic le lekhapetleng - ka hlooho e khōlō;
• foreshe makhasi - e batlang (ho phaella ho ba sejana se felile).

Tsela ea ho pheha SeUzbek pilaf: nama sehlahisoa sebetsa

Fumanweng royyala mafura lokela ho hlatsuoa, hloekisa ea lifilimi thata le methapong ebe khaola likoto mahareng. Ha o reka nama e na le masapo a, ba ile ba ba boetse ba kgothaletswa ho ka ekelletsa ho le sejana ea.

Tsela ea ho pheha SeUzbek pilaf: Processing oa meroho

A mane eiee le leholo le le e kholo lihoete foreshe tlameha ho rinsed ka metsi a futhumetseng, tlosa likhoele le lekhapetleng, joale ratha. Eiee kgothaletswa chop ka mehele e nyenyane 'me lihoete - dikotwana tse. E lokela boela e hasesaane litlama a hloekileng, e tla fuoa lijo chesa.

Tsela ea ho pheha SeUzbek pilaf: sebetsana lijo-thollo

Bakeng sa lijo ena molemo ka ho fetisisa ea ho sebelisa nako e telele ea lijo-thollo raese (parboiled le ka rekoa). Grits lokela utloisisa, beha ka sefe le rinse hantle ho fihlela metsi e minyelelitse hlakile le sebeletsang pepeneneng.

Tsela ea ho pheha SeUzbek pilaf: sebetsa mogote ea nama le meroho

Ena le sejana ka bochabela e kgothaletswa ho pheha ka cauldron kgolo kapa tse ling tse leha e le efe lisebelisoa entsoe ka tšepe le lahlele. Ho lokela ho tšela dimililitha tse makholo a mabeli tsa oli sonobolomo, ka nako eo eketsa likotoana hasesaane tsa konyana foreshe, shredded rantipole, onion, iodized letsoai le pepere ba batšo. lihlahisoa tsohle lokela ho hlohlelletsa, koahela le pheha ka lero tsa lona tse fetang mocheso mahareng bakeng sa metsotso e mashome a mane. Nakong ena, le nama e hoo e ka bang bonolo le browned.

Tsela ea ho pheha SeUzbek pilaf: kalafo mogote ea lijo tsohle

Bakeng sa meroho seka-mafura le royyala lokela tšela hantle hlatsoitse liaparo ea lijo-thollo e telele raese, eo hape e hlokehang ho tatso ka letsoai, pepere e khubelu le linoko tsohle linaheng tsa bochabela. Hape ka sejana e kgothaletswa ho eketsa ka hlooho a sa jese litheohelang ea garlic le kopanya tsohle hantle. Joale, ka pilaf lokela ho tšela tse peli le halofo dikopi tsa metsi a nooang (ho hanyenyane koahetsoeng rump). Mora emetse moro taba ho ne ho bonahala ho ba haufi sekwahelo sejana lethopa bakeng sa metsotso e leshome 'me joale tlosoa lipoleiti le, phuthetsoe ka kobo' me kahoo phela metsotso mashome a mane. Loketse pilaf Remix hlokahala, lokisetsa ka lipoleiti le ho mo sebeletsa ba ntlo chesang.