Tsela ea ho pheha le baloi le nama? Warlocks le nama ka ontong ho

Warlocks ka nama tsebe hore na ho pheha tsohle. Ho e le sejana sa tloaelehang ba nama minced le litapole e ka fumanoa feela ho Belarusian, Sepolishe le Lithuanian cuisine.

Ho etsa lihlahisoa tse joalo e ka ba fapaneng. Kajeno re hlahisa u diresepe tse tharo tse sa kenyeletsa theko e phahameng lihlahisoa, empa hloka boiteko bo matla.

Na warlocks monate (dipanekuku le nama): mohato ka mohato risepe

Romelwa ho sejana ile ea e seng feela e le o tsoang pelong le monate, empa hape e ntle, e ke ho hlokahala hore ka tieo latela ditlhoko tsa risepe e. Bakeng sa simolleng ka e kgothaletswa ho reka lihlahisoa tse latelang:

• litapole Karolelano - ka 2,5 lik'hilograma;
• makhasi ao le e nyenyane ea nama ea kolobe mafura a - ka 500 g,;
• tlalellane tleloubu eiee - 2 lihlooho tsa;
• Nyenyane leoatle letsoai, allspice ntšo, litlama leha e le efe 'me seasonings - sebelisitsoeng ho masene le;
• tranelate lebenkeleng More mafura - ka 2 tablespoons kgolo;
• itekanetseng kgolo lehe - 1 PC;.
• likoluoa tsa tlhaho botoro oli - 30 g,;
• profiltirovannuyu metsi a nooang - maloa akarelletsang likhaba le e khōlō;
• deodorized oli ea limela - bakeng sa lihlahisoa hadika.

Etsa e monko o monate fatše nama ea kolobe

Ipotsa kamoo ho pheha le baloi nama? Ho qala ho etsa pata monko o monate. Ho finyella sena, nama ea kolobe makhasi ao hloka itlhatsoelitseng molemo, 'me ka nako eo ratha likoto tse nyenyane haholo. Haeba a lakatsa, o ka sebelisa nama grinder.

Haufi le sehlahisoa fatše ho eketsa leoatle letsoai, linoko tse sa tšoaneng, hasesaane onion hlooho, pepere monate le parsley hasesaane. Haeba u nahana hore ho pata tla haholo ommeng, e lokela ho a phaella ka ho lona ho eketsa mabenkeleng kholo mafura bolila tranelate le banyalani ba bang ba spoonfuls tsa metsi a nooang. Qetellong, kaofela ha metsoako e hlokahalang bakeng sa ho kopanya ho fihlela le boreleli.

Cooking litapole botlaaseng

Warlocks ka nama hloka tšebeliso e tlamang ea botlaaseng bonolo. Leha ho le joalo, sena ha ea lokela ho thoko luba hlama, e karolong e ka tlaase o entsoe ho tloha litapole.

Kahoo, tubers ea limela hloka hore ho hlatsoa liaparo tse ntle le tse hloekileng. Ka mor'a moo, ho hlokahala hore ba itlotsa ka grater le leholo. Haeba u na le lab lijo, ka nako eo ho sila litapole e ka sebelisoa ho eona.

Mora sebetsana le meroho lokela ho beha ka a la bolsa gauze thata le e qeta fetang sekotlolo se tebileng. Palo e kahodimodimo hanelana litapole mongobo ya metsi a bontša tlameha ho e minyelelitse tloha sekotlolo le starch lula ka tlase e, hape phaella ka ho re ho ea tubers pulverulent.

Ke phetha mehato ena, ho hlokahala ho beha litapole grated onion, lehe otloa le metsoako letsoai tatso. Ka lebaka leo, u na le polasetiki meroho botlaaseng lokela ho thehoa, eo lends ka boeona e ka ba hantle hore modelling.

Tshebetso ya ho eaba ba etsa wizards

Warlocks ka nama thehoa habonolo haholo. Sena se hloka hore ho nka a batla a ea litapole hlama, 'me joale e etsa se teteaneng haholo kaka. Ho ekelletsa moo, bohareng ba sehlahisoa lokela ho beha le tatso fatše nama ea kolobe ka akarelletsang likhaba le lijo tse theolelang tse 1,5. Tlohang molekeng oa dilae meroho, o lokela ho fumana libolo litapole e ntle ka nama ka hare. sehlahisoa leha e le efe setseng ba lokela ho etsoa ka tsela e tšoanang.

Process ho hadika ka setofo

Re utloisisa haholoanyane kamoo ho pheha le baloi nama. Joale re lokela ho nka ka e kholo ho hadika 'pan le futhumatsa e oli ka matla meroho deodorized, e tsoakiloeng ka oli pheha. Haufi le skillet e hlokahalang ho beha libolo ea litapole ka nama minced le Fry ka mahlakoreng 'ohle ho Browning matla. Tabeng ena, sehlahisoa e lokela ho ba kamehla reteletse spatula kapa khaba, e le hore ba ha ba chesa.

Ho baka ka lihlahisoa ontong

E le busa, wizards ka nama pheha feela ka ho hadika 'pan. Empa, ha re ntse re etsa sehlahisoa potoloha, ka nako eo ba ke ke ba Fry ka hare. Ntlheng ena, re ho kgothaletsa dopech bona ka ontong ka.

Ho etsa sena, tšela metsi a sebopeho hanyenyane tebileng (ka moro), ebe ho beha sehlahisoa tsohle halikiloeng. Ka mor'a moo, e mong le e bolo o batla ho beha khaba ea bolila tranelate. Ka lebaka leo, ba sejana lokela ho apehoa ka ontong e ka bang ka 25 metsotso e ka mocheso oa likhato tse 185.

O sebeletsa pōpo cuisine ho tafoleng

Hona joale u tseba ho apeha wizards le nama ka ontong ka. Ka mor'a nako ena sehlahiswa e lokela ho ba tlositse 'me u lokisetse ho poleiti. Sebeletsa bakeng sa lijo tsa mantsiboea, ho hlokahala, hammoho le spaghetti tamati le litlama a hloekileng.

Tsela ea ho pheha le nama wizards potlako le monate?

Ha o lokela ho ka potlako lokisetsa tsoang pelong le tse matlafatsang lijo, re khothalletsa hore u sebelise tse latelang risepe e itseng. Ha ho akarelletsa palo e khōlō ea dikarolo 'me ha a hloke nako e ngata.

Ho joalo, ho etsa baloi hae litapole ka nama, re lokela:

• litapole tse nyenyane - about 1 lik'hilograma;
• Khoho letsoele chilled - 500 g,;
• karolelano lehe itekanetseng - 1 PC;.
• phofo phahameng sehlopheng - 3 tablespoons kgolo;
• salate onion tleloubu - 2 lihlooho tsa mahareng;
• mahareng-boholo bo lekaneng letsoai, pepere, e sithabetseng allspice - ho latsoa ho etsa kopo;
• deodorized oli - sebediswa bakeng sa ho hadika;
• phahameng mafura tranelate - 300 di ml (spaghetti);
• konofolo chives - 'maloa likoto. (Sauce);
• dille le parsley - e sprigs tse seng kae (bakeng sa spaghetti).

Re minced matsoele khoho tswa

Dipanekuku le wizards nama tsamaea bonolo haholoanyane 'me lero, haeba bakeng sa ba lokisetsa ho ea bona ea ho sebelisa minced khoho. Ho etsa hore ho, o lokela ho ka ho feletseng hlatsoa matsoele chilled ebe khaola letlalo bona le ho tlosa masapo tsohle. Ka mor'a moo, fillets setseng hlokahalang ho felisa grinder hammoho le e mong hlooho seqha. Haufi le metsoako ea ho eketsa pepere le leoatle letsoai, ka nako eo hlohlelletsa ka ho phethahetseng matsoho 'me u ka thōko.

Cooking litapole botlaaseng

Joalokaha ke le risepe fetileng, romelwa e fapaneng ho lokisetsa ea dipanekuku litapole ka lekarecheng le meroho e thehiloeng kopo hloka. Ho etsa hore ho, o lokela ho hloekisa tubers tsohle, 'me ka nako eo sila ba' moho le ka seqha hlooho, rubbed ka grater tse ntle.

Mora Tsamaiso ena, metsoako e hlokehang ho kenya pepere, lehe otloa, letsoai le lijo tse bobebe. Hlohlelletsa e mong ea bitsoang lihlahisoa, o lokela ho fumana ha mokelikeli haholo botlaaseng. Haeba ho hlokahala, ho ka etsahala ho eketsa e nyenyane ho feta phofo.

Eaba ba etsa le lihlahisoa Fry ka 'pan ho hadika

Ka lebaka la ho hlahisa makalana litapole e ke ke letho foufetseng, foromo wizards e lokela ho ba ho toba ka pane. Ho finyella sena, lijana lokela ho tšela oli e le e ntle mofuthu tsoha. Haufi le litapole skillet lokela rala tsoa hlama e le hore u ka kaka hanyane. Ka mor'a moo, ho ke ke ho hlokahala hore ho beha bitochek entsoe ka minced khoho. Qetellong ea sehlahiswa e hlokahala ho koahela litapole motheo oa hape.

Fry thehoa moloi ke tse lakatsehang ka nako e telele e le karolo ea eona e ka tlaase e habobebe browned le ka holimo - hanyenyane omella. Ka mor'a moo sehlahiswa lokela retelehela lehare le ho lokisa tsela analogous.

Sebeletsa tafoleng, hammoho le dinoko spaghetti tranelate

Mora roasting baloi tsohle lokela ho apara ho se poleiti le ho mo sebeletsa le spaghetti e monko o monate. O e tjena: Ho eketsa bolila tranelate grated garlic cloves le meroho hasesaane, 'me joale ka ho feletseng tsoakane.

Na warlocks litapole le moroho le minced

lihlahisoa tsena tse ratoang haholo naheng ya rona ho feta linaheng tseo tse neng li emeloang qalong ea sehlooho sena. Ho etsa hore ba re hloka sete ya dihlahiswa:

• litapole tse nyenyane - ka 1.5 lik'hilograma;
• bonolo nama ea khomo - 500 g,;
• karolelano lehe itekanetseng - 1 PC;.
• salate onion tleloubu - 2 lihlooho tsa mahareng;
• hop mocha hop - 1/3 fereko;
• mahareng-boholo bo lekaneng letsoai, pepere, e sithabetseng allspice - ho latsoa ho etsa kopo;
• deodorized oli - sebediswa bakeng sa ho hadika;
• Lebese mafura a - khalase feletseng;
• likoluoa tsa tlhaho botoro oli - 60 g,;
• dille le parsley - e sprigs tse seng kae (bakeng sa spaghetti).

Cooking e monko o monate minced veal

Pele a etsa baloi le nama le hop lokela ho hantle hlatsoa veal le ratha e ka nama grinder le tleloubu e babang. Ka mor'a moo dihlahiswa lokela ho eketsa letsoai le pepere, ebe hlohlelletsa ka letsoho.

Re etsa litapole tse khotliloeng

Ho fapana le tse ka holimo-o ile a hlalosa ho lokisetsa mekhoa wizards romelwa risepe hloka ha litapole shredded le khotliloeng therefrom. Ho etsa sena, tubers lokela ho hloekisa, khaola ka halofo 'me lethopa ka metsi a salted. Hang ha meroho tse le bonolo, ba lokela ho jella moro, ka nako eo setoto ka tolkushkoy khotliloeng pele ho roba mahe a mabeli le ho eketsa lebese le qhibilihile phehiloeng oli pheha.

Ho etsa lihlahisoa tse nang le phepo ho feta ka nama, e le motheo oa lokela ho sebelisoa litapole ha feela wrinkled, empa halikiloeng hop. Ho etsa sena, o lokela ho rinse le meroho, tlosa likarolo tse sa hlokahaleng, 'me joale khabeloa ratha. Ebe sehlahisoa sa hlokahala ho Fry 'pan ho fihlela softness ka ho feletseng pele nōkiloeng letsoai lona le deodorized oli.

Qetellong, halikiloeng hop o batla ho phatlalatsa ho litapole tse khotliloeng, kopanya hantle le pholile hanyenyane.

Sebopeho le roasting lihlahisoa ka 'pan ho hadika

Pele u Fry le nama e nang le baloi le hop ka skillet, ba ile ba lokela ho hantle thehoa. Ho etsa sena, nka a mabeli a maholo khaba motheong oa le ho etsa hore ba ka kaka. Ho ekelletsa moo, ka e le setsi sa sehlahiswa o batla ho beha eteni ya nama. Zaschipnuv bohale ba e le setsi sa e, o lokela ho pele etsa bolo, 'me joale li hatakela e le hore u qetella u le halofo o qetile sehlahisoa, joaloka meatball ka.

Ka ho tšoanang, eaba ba etsa lihlahisoa tsohle, ho ke ke ho hlokahala hore ho ho tswela pele ka roasting bona. Sena se hloka hore ho chesa haholo sauté pan le oli, 'me joale beha patties tsohle litapole ka lekarecheng. Seka-o qetile sehlahisoa ho ba, e le nako e telele ha ba ntse ba ba hantle browned.

Apeha ka ontong ho

Haeba u nahana hore ka 'kalafo ena mocheso ke ho le thata ho fihlella rarollela feletseng tsa roasting, ba ka ekelletsa moo apeha ka ontong ka. Bakeng sa morero ona wizards tsohle porumyanivshiesya behoa pane, 'me joale ho itokisetsa hora ¼ likhato 210.

Tsela ea ho hantle sebeletsa bakeng sa lijo tsa mantsiboea?

Etsa e hlabosang, bonolo le tse matlafatsang lihlahisoa, ba lokela ho apara ho se poleiti le litho hona joale ea lelapa. Ho phaella moo, baloi ba ka tšela ba bang spaghetti le fafatsa e nang le litlama. Ha e le elata, ka nako eo ho romela hammoho le baloi ba sa kgothaletswa, kaha ke lijo ka ho feletseng, e leng ke ke a lula tsotelle le ea mong oa litho tsa lelapa la hao.