Lijo le linoPasta Idel

Tsela ea ho pheha bijoux ka nama multivarka?

Bijoux ka nama lokiseditsweng ho multivarka ho makatse hore ebe le bonolo le le bonolo. Ho lokela ho hlokomeloe hore ba sejana fellang kateng monate le tse hahang e le hore e ka 'na ea lokela ho feptjoa ho lijo tsa mantsiboea ntle koro bohobe kapa tse ling tse leha e le efe metsoako eketsehileng.

Bijoux ka nama: Photo le risepe

Hlokahala metsoako:

  • makhasi ao ya nama ea kolobe ntle masapo a ka le inclusions mafura - 210 g,;
  • meroho oli odorless - 20-40 di ml;
  • bijoux - 240 g,;
  • botoro - 30 g,;
  • mahareng onion - 2 likhomphutha;.
  • tamati peista (o ka nka bohale) - 2 akarelletsang likhaba le kgolo;
  • mahareng-boholo bo lekaneng lihoete - 1 PC;.
  • foreshe meroho - boikhethelo;
  • fatše pepere ba batsho le ba leoatle letsoai - ho latsoa;
  • chisi - 140 g, (boikhethelo).

Mocheso kalafo ya motsoako ka sehloohong

Pele u pheha le bijoux ka nama multivarka, o lokela ho pele ea lihlahisoa tsohle koro pheha ka metsi habobebe salted. Sena se ka etsoa ka setofo khase, le disebediswa tsa ho ea kajeno kichineng. Kahoo, Multivarki setshelo lokela tlatsa ¾ ka feletseng ka metsi le thota 'me a beha ka habeli mokgwa wa tanka. Ha mokelikeli taba, e kgothaletswa ho tšela letsoai banyenyane le chelete tokelo ea bijoux. Ba lokela ho pheha ka mokgwa wa e tšoanang, hoo e ka bang 15-19 metsotso. Ka mor'a moo, o lokela ho lahla loketse bijoux ka colander ka, rinse ka ho feletseng le ho lumella ho jella ka mokelikeli tsohle.

Processing oa nama le meroho

Bijoux le nama ka multivarka tsamaea monate haholo le sehlahisoa leha e le efe nama. Ka risepe ena, re ile a etsa qeto ea ho sebelisa feela makhasi ao a hloekileng ea nama ea kolobe ka ntle mafura le masapo. Ho hlokahala ho hlatsoa hantle ebe khaola likoto tsa boholo karolelano. Ha e ntse e ke ho hlokahala hore ho sebetsa le meroho. Lihoete tse lakatsehang chop ka a na le dilae a masesaane, le onion - halofo mehele.

Mocheso kalafo ya nama le meroho

Nama ea kolobe bakeng sa sejana ena, re khethile ho lebaka. Ka mor'a hore tsohle, sehlahiswa sena ke thermally sebetswa ka potlako haholo, ka mor'a metsotso e 30-39 feela. nama hasesaane lokela ho beha ka sesebediswa sekotlolo, 'me joale oli tatso ea limela tsa lona, letsoai le pepere. Besitse nama ea kolobe e lakatsehang ho baka nako ka 25 metsotso e. Ka mor'a moo, e kgothaletswa ho eketsa lieiee le lihoete, tseo le tsona li lokela ho lokisoa ka kotara ea hora. Nakong ena ho tla ba bonolo ho feletseng 'me nama le meroho hantle browned.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea

Ho pheha le nama ea kolobe le halikiloeng meroho lokela ho tšela hasesaane litlama foreshe, botoro, tamati peista le lihlahisoa tse neng phehiloeng koro. Ka mor'a moo, bijoux ka nama multivarka hloka ho tsoakane ka ho phethahetseng, koahela le sekwahelo ka 'me u ka mokgwa wa futhumatsang metsotso 15-30. Nakong ena ba sejana e hantle thabisa tsoha, monyang le flavors ea parsley le dill mane na, 'me hantle nōkiloeng ka botoro.

E loketseng ho sebeletsa lijana ho tafoleng

Monate nama bijoux entsoe multivarka, lokela ho feela sebetsa ho tafole chesang. Haeba a lakatsa, ho e appetizing haholo le sejana khotsofatsa ka fafatsa le chisi grated ka thata, e leng lokela ho hakaalo qhibiliha ha a pepesa ho mocheso phahameng ea lijo. Ha re jeng!

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