Sephiri sa lijo tse monate tsa khoho ka ontong ho

Amazing nonyana - khoho, e le a mangata diresepe le thuso 'me le monate ho eona ho na le, e mong le e ba bona ba e ikhethang le o ikhethang tse flavors tatso. Ke eng seo nka pheha khoho? E, lintho tsohle tseo pelo ea hao e lakatsang: a ja sopho, Salads, appetizers, burgers, kebabs le esita le li-pancake. Apeha lijo tsa khoho ka ontong, ho e ketsahalo ho fetisisa ratang ka ho fetisisa bakeng sa malapa a mangata, empa ka nako eo, ka lebaka la tsoelo-pele e teng theknolojing, ho na le litsela tse ling tsa ho pheha, e leng, a re hlahlobeng ka diresepe bakeng sa letsatsi le letsatsi.

Sephiri sa lijo tse monate tsa khoho ka ontong ke kamoo metsoako ba matched ka nepo ho e fa e le tatso e ikhethang, e le ka risepe ena, re fana ka maikutlo a ho etsa spaghetti dinoko, alima ho tswa ho lijo tsa Iseraele.

"Coco-kofi" kapa khoho lijana lekunutu ka ontong ka.

metsoako:

- 1250 g, Young khoho

- 140 di ml phehiloeng, kofi le mathata

- 55 di ml Ketchup tloaelehile

- 45 di ml spaghetti soya cha efe kapa efe

- 15 di ml tsoekere

- 30 di ml lero la lemone petelitsoe

- 15 di ml oli foreshe meroho

- 30 di ml asene (ka go tlhaolega veine)

- allspice dierekisi kgolo

- tse seng kae makhasi Laurel

Recipe "Coco Coffee":

1. Hlatsoa kana, tlosa letlalo feteletseng, ho khaola ka likarolo tse ling tsa boholo bo mahareng.

2. besitse kofi linaoa, sile le decoctions, khatello e be setshelo arohaneng, ka ekelletsa ho Ketchup le spaghetti soya, asene le tsoekere, lero la lemone le oli ea limela le foqola fetang tlaase mocheso e seng ho feta metsotso 9.

3. Beha kana likotoana lokiseditsweng ho mokgwa wa ho baka, ka hloko tšela spaghetti kofi le apehoa ka ontong likhato 160 bakeng sa metsotso e 55, nako le nako flavoring spaghetti ho qoba omisa.

4. Recipe khoho lijana ka ontong makala ha mang kapa mang!

Hlokomela. E lokela ho elwa hloko ha ho hadika khoho hore likotoana tsa masapo a itokiselitse ho e seng kae, ho joalo, bakeng sa esita propekaniya, kokata likotoana khoho ha ho hlokahale hore ho lekana, 'me o filoe nako ea ho nka ho phetha litokisetso tsa bona.

connoisseurs ea 'nete ea khoho e kamehla thahasellisa ho ithuta diresepe ncha, haholo-holo bakeng sa batho ba nang le e loketse bakeng sa lekhetlo la pele - la bobeli le la lijo tse theolelang. Ke ka lebaka lena, ka kichineng, hammoho ha ho khoneha, ke tsela eo, ho ba le ya microwave. Ha re nke hore sopho e entsoeng ka khoho e phehiloe ka setofo, ka ontong ho lule re tsamaisana chesang, 'me re tla sebetsana pheha khoho lijana ka microwave e le.

"Snegochik" kapa khoho ka batter.

metsoako:

- 550 g, ea fillets mocha khoho

- mahe tse peli tse khōlō

- 100 di ml cornflakes sithabetseng

- 170 di ml chisi bonolo

- 180 di ml lebese khomo

- 11 di ml starch

- 100 di ml hasesaane li-fungus efe kapa efe

- 50 di ml ka botoro qhibilihile

- le lefubedu le le ba batsho pepere, litlama le letsoai

ho lokisetsa:

1. Nka kana undercooked, khaola likoto mahareng-boholo bo lekaneng le tse nyenyane.

2. Etsa hore batter. Beha mahe ka blender ka, flakes shredded, pepere le letsoai, sisinyeha le ho eketsa chisi grated, pherekano.

3. Nka setshelo le mahlakoreng phahameng bakeng sa ho baka ka microwave le larileng ka holim 'a lethathameng le hlophisitsweng khoho, ina bona ka batter se lokisitsoeng tjena: karolelano ea metshetshe nyenyane bohareng. Haufi le pheha ka matla a feletseng bakeng sa metsotso e mehlano - hula tsoa, retelehela ba fetang le tlosa e eketsehileng metsotso e mehlano.

4. Ha apehoa ka khoho microwaved, aa tšela lebese ka setshelo e lokisitsoeng, eketsa oli, letsoai le pepere, eketsa ea starch, 'me li-mushroom, susumetsang maikutlo, tlisa ho le boima teteaneng.

5. Re ntša sa setshelo ea khoho, spaghetti ho tšela o fetang ka holim'a, fafatsa le bakiloeng ea chisi le litlama, 'me a beha khutlela ka microwave e metsotso 7, ho "flush" o ka eketsa mokgwa wa Grill. Succulent lijo - loketse!

Ditshwara-moya Chicken e joalo tse sa tšoaneng hore ho thathamisa bona tsohle - ho sa lekana le maqephe a 'maloa ba diresepe ho na le tse makholo, esita le tse likete, ho ipapisitse le eseng feela ka karolo e khethiloeng ea nonyana eo, empa hape ka seasonings, additives,' me nako eo e ka ile a qeta ka ho bōptjoa ea hae ratang ka ho fetisisa lijana. Emisa tlhokomelo ea hao ho bonolo ho li fumana, empa ka nako e tšoanang, tlhakantsuke sa tloaelehang tatso bakeng sa tsona, risepe.

"Musketeer" kapa Meatballs khoho ka skewers.

metsoako:

- 550 g, ea khoho foreshe

- e khōlō unsweetened mela

- Hoo e ka bang 30 g, chisi efe kapa efe

- e nyenyane pherese chive

- 30 di ml ka phofo sifted

- ciliegia ditamati tsa mokhabiso

- mahoashe letsoai, fatše pepere le meroho oli

Mokhoa oa ho lokisetsa "Mushketera":

1. Hlatsoa le sila khoho mehlo ka raja mela.

2. Peel le viscera apole grate. Hape, lekhapetleng le grate e onion le chisi.

3. Kopanya metsoako tsohle, eketsa phofo pele ho sifted, letsoai le pepere ka ho rata ha hao.

4. knurled sephetho ho tswa libolo tse nyenyane tsa pata - ka Meatballs le Fry ka e lokisitsoeng skillet chesang le botoro ka mahlakoreng 'ohle.

5. Cut ea ditamati ciliegia ka halofo, halofo strung ka skewers, lateloa meatball. Sebeletsa le motlatsi efe kapa efe tamati (ho peista, Ketchup, spaghetti).

Shapuoa, lero Meatballs tla ipiletsa ho fene efe kapa efe ya ditshwara-moya khoho, le e sa tloaelehang moralo tla tlatsana tafole efe kapa efe ea matsatsi a phomolo.