Salate le Ham le ditamati, ho pheha o potlakang monate lijo tsa baeti

Bakeng sa ba lokisetsa ho ea lijo leha e le hloka lihlahisoa e seng feela le diresepe, empa e boetse e le takatso ea ho bopa e ikhethang culinary tsoileng matsoho. E 'ngoe ea limenyemenye ho fetisisa ratoa tafoleng - salate ena. Histori ea simolohile o khutlela hole ka nakong e fetileng, empa mong le e mong selemo le fetoha diresepe ho feta le ho feta, Salads le monya tatso tlhakantsuke hlollang ka ho fetisisa. Ka ho fetisisa ratoa ke ba hore ka etswa ho tloha lihlahisoa tse sa rarahanang tse nang le ditshenyehelo bonyane ba nako, tse kang salate le Ham le tamati. Tsena ke diresepe ho re fana ka maikutlo a hore o ela hloko "baeti ka tšohanyetso."

"Bo-nkoapo bao" salate le Ham le tamati.

metsoako:
- 330 g, ea hams foreshe;
- 3 pulpy tamati;
- 2 lamunu pelepele;
- 180 g, chisi efe kapa efe tiileng;
- a hloekileng litlama;
- mayonnaise lemon tatso.

Mokhoa ea ba lokisetsa ho ea "pitching" (Ham lettuce le ditamati):
Ka ho feletseng hlatsoa meroho tsohle, thaole metsi pampiri le beha ho tloha bohareng, ho kopanyelletsa le tamati. Se-bulgaria pepere khaola ka dikotwana tse nyane, ratha ditamati le Ham ke ka tsela e tsoanang tšesaane hlobolisa. chisi e ka 'na ea e fatše ka thipa kapa grate.

Ha metsoako tseo li lokisitsoe, nka ba sejana lokiseditsweng ho esale pele, apara ho se Ham hae e le hore e akaretsa ka tlaase, u ka etsa mofuta o mong salate, tse kang pelo. Ham le mayonnaise koahela sekoahelo larileng ka evenly ditamati ho nosetsa mayonnaise. Ebe alternately beha pepere le chisi grated, e mong le e lera hape mayonnaise tatso ho salate ne e lero. Sprigs ba foreime e tala le salate lehlakoreng ka leng e le hore ba ile a bōpa mohlala ka sebōpeho sa leqhubu le tsoang holimo. Salate le Ham le ditamati ke a hlola a siea mang kapa mang ea sa tsotelleng.

"Flotilla": bijoux salate le Ham

metsoako:
- e pakete karolelano ea ikhara tiileng;
- white banka 400 di ml linaoa;
- 230 g, ea hams foreshe;
- 3 pulpy tamati;
- mong pherese onion salate;
- e mahareng lamunu tšepe pepere;
- meroho bakeng ae kgabisa salate.

Metsoako bakeng sa spaghetti le:
- 180 di ml foreshe petelitsoe sa mohloaare oli;
- pakete e nyenyane ea tranelate tlase mafura;
- 45 di ml asene;
- 17 di ml lero la lemone;
- 10 di ml Basil omisitsoeng.

Mokhoa oa ho lokisetsa: The setshelo lokiselitse decoction tšela metsi le eketsa ho bijoux, ka mor'a a phehile, oli ea limela, letsoai le pasta, tlisa ho itokisa ka nako eo boletsweng ka pakete ena. Otle ka lehlakore ka colander le rinse ka metsi leqhoa ho arohana le tsona. Khaola ka dikotwana tse nyane le Ham, pelepele, tamati ka dikotwana tse nyane, onion ka hlobolisa tšesaane le scalded ka metsi a phehile, ka nako eo tšela tsoa mokelikeli ho tloha linaoa 'me ba behe tsohle ka sekotlolo e khōlō. Tšela e blender tse setseng oli, asene, tranelate le lero la lemone, Basil, bo apere liaparo le metsoako le whisk. Kopanya 'me a beha ka sekotlolo sa, a fafatsa holim' a meroho.

"Lero" Salad - amorph le Ham

metsoako:
- 330 g, ea Ham foreshe
- 150 g, Sefinnishe salami
- 150 g, ea sehiloeng foreshe
- 3 ditamati meaty
- 2 lamunu pelepele
- 180 g, chisi efe kapa efe tiileng
- litlama foreshe, konofolo clove
- bolila spaghetti tranelate le mayonnaise 50/50

Ho lokisetsa: ka ho feletseng hlatsoa meroho tsohle, thaole metsi pampiri le beha ho tloha bohareng, ho kopanyelletsa le tamati. Pepere salami le khaola ka dikotwana tse nyane, tamati, slicing le shred Ham lekana tšesaane hlobolisa. Chisi thipa chop kapa grate coarsely. Pepeta e clove ea konofolo ka blender e, eketsa ho bolila tranelate le mayonnaise, whisk ka spaghetti ka. Beha metsoako tsohle ka setshelo alengelami le kopanya le spaghetti le elata le meroho ka mor'a kgethile ka masene lona feela.

Salads tsena ke se molemo ka lebaka ha ba nka nako e ngata ea ho lokisetsa (e seng tse fetang halofo ea hora), Ham fana ba sejana le tatso ba ruileng le ba ho kopantswe le meroho leha e le efe, ho se na hlokang hore sebetsa eketsehileng.