Sabayon: le risepe le photo photo photo photo

Ho tloaelana le Italy, ho motho ea ka ke ke ba hlokomoloha tiea lijo tse theolelang Sabayon. E boetse e bitsoa Savoy spaghetti, kaha ho ama e seng feela e le lijo tse theolelang le monate, empa hape mefuta e fapaneng ya ka disouse ho lijana savory. Ba itokiselitse ho thekenoloji e tšoanang le na le sete ya dikarolo liboto.

Basics ho pheha

difeme thekenoloji e akarelletsa tšebeliso ea mahe 'me veine e tandem ka hlapa ka metsi. risepe Sena ke e ntle hore ea ho hlophisoa ka fetoloa ka masene ba hao. O ile a sebeletsa theolela chesang, thepa besitsoeng, 'me esita le casseroles. Empa u ka ho etsa spaghetti le Sabayon, risepe e loketseng ho lijana.

E ka nkeloa sebaka ka tsela e 'ngoe ea joala veine, tse kang cognac kapa rum. Hape meea ka nkeloa sebaka le monate lero apole.

A risepe ea khale

A risepe ea khale e na le metsoako e mantlha e ka a batla a fetotsoe. Empa ka ho eketsehileng ka hore se tlang.

Ho joalo, joang ho pheha spaghetti le Sabayon? Classic risepe ke fana ka maikutlo a lihlahisoa tse latelang:

• yolks - 6 likotoana;
• Tsoekere - 100 g,;
• ommeng veine - 150 di ml.

ho lokisetsa

Mohato oa pele ke ho arohana le yolks tloha makhooa le. Eketsa tsoekere ho liprotheine le otla motsoako ho fihlela tšoeu. Beha bubble shapuoa ka hlapa metsi (ena pan ya metsi a phehile, e fa e bokgoni ba dihlahiswa). Tšela dikahare ka veine le ho shapa whisk tswelela pele kapa mixer letsoho. Pheha motsoako, susumetsang maikutlo ho metsotso e 5 kapa 10. Hang ha boima qala ho thicken 'me a tsohe ka bophahamo ba modumo, tlosa ho tloha mocheso le behella ka thōko. Lijo tse theolelang loketse.

Bohlokoa! Segokanyipalo spaghetti kapa lijo tse theolelang itšetlehile ka bolelele ba nako ba batho bao ba shapuoe. The nako e telele tshebetso, thato boima motenya.

Sebeletsa lijo tse theolelang ka khalase e ka ba tsoa ka Martini kapa kremanke.

lemon sabayon

Ena e babatsehang lijo tse theolelang Sabayon, risepe eo e na le lemon, ka ile a sebeletsa e le sejana 'ngoe,' me e le ho phaella ho ho baka.

Metsoako bakeng sa batho ba bararo:

• khoho mahe - 6 likotoana;
• tsoekere - 125 g,;
• Lemon - ¼ likotoana;
• ommeng tafole veine - 125 di ml.

Ho hlokahala hore ho nka lehe 'me ka bonolo arola yolks tloha makhooa le. Li kenya ka setshelo e fapaneng le refrigerate. Yolks hloka chilled ka risepe, 'me e ke ho bonolo ho li sebelisa liprotheine bakeng sa ba lokisetsa ho ea seponche kaka kapa meringue.

Ho sa le joalo, o ka lokisetsa sirilamunu. Scalded le a phehile metsi a le zest dilamunu ¼ grate ka grater tse ntle. From kotara ho pepeta le lero la lemone, phaella ka ho re a phehile metsi ya bophahamo ba modumo ea 75 di ml.

Ka setshelo 'ngoe, kopana le yolks folisoa lehe, lemon zest, tsoekere le kopanya metsoako tsohle. Beha pan ka mollo bonyane me butle-butle tšela ka alengelami veine, lero la lemone 'me joale ka metsi. Ka tsoela pele ho shapa motsoako ho tlisa thickening ya metsotso e leshome. Ho bohlokoa a se ke a lumella hore spaghetti ea lethopa. Hang Sabayon e loketse, behella ka thōko e ka thōko 'me lumella ho pholile.

Sebeletsa chilled le meroho, tlhapi le theolela monate.

Dikgothaletso ho tloha ka Sehloohong

Ho na le ditomotsebe tsa tse seng kae ho tloha baphehi ka Italy. Nakong ya ba lokisetsa ho ea ena e babatsehang Sabayon spaghetti risepe ka fetoloa ha e fepa ho theolela. Joale u ka eketsa nutmeg le Vanilla.

'Me haeba ho e sebediswa ho lijana bobeli eketsa safrone, fatše ba batsho pepere, konofolo.

spaghetti e ka fanoa ka seno arohaneng. Bakeng sa ho fepa e tšela ka tumbler le fepa ka mokgwa wa mocheso. Re lokela ho hlokomela hore nako e ka tlaase ho moo ho mofuthu 'me a mo otla, sa spaghetti feta mokelikeli tsoa.

khetho e 'ngoe e khethehileng - o Sabayon spaghetti, e risepe ea leo ho akarelletsa ho fetola veine le oli ea mohloaare. O tla ba le motlatsi babatsehang ho tlhapi le meroho.

Oyster tlas'a spaghetti Sabayon

Oyster ratang ka leka ho pheha Sabayon tranelate. The risepe le akarelletsa motsoako ntjha - tranelate. spaghetti ena e fana ka bonolo haholo le e phethahetseng bakeng sa nama ea hae e monko o monate ea oyster.

O tla hloka ho lokisetsa:

• oyster - 6 likotoana;
• shallots - 1 sengoathoana;
• liliki - 2 likotoana;
• botoro - 50 g,;
• Champagne semidry - 100 g,;
• yolk - 1 sengoathoana;
• tse mafura tranelate - 30 di ml;
• Lemon - sengoathoana 1;
• letsoai le pepere - ho latsoa.

Fresh oyster bulehileng, tšela e ka thoko setshelo oyster haholo-holo metsi. Ho arohana metsi 'me ea bobeli e tšoanang sejana sebaka mokhelo likhetla oyster. Shell hloekileng, e omeletseng le behella ka thōko nako e itseng ho lehlakoreng.

Ratha shallots le saute eona mocheso tlaase ka pane, ho tlotsa le talk, ho fihlela khauta sootho. Tšela shots pele oyster halofo metsi le mouoane motsoako sephetho.

Arola yolk le tšoeu. Whisk kapa motlakase mixer sephali ho litlhōrō melala yolk, tranelate 'me le tšollele hape sephali fihlela pyshnoty. Hlohlelletsa shallots halikiloeng. Eketsa letsoai le pepere ho latsoa.

Hona joale u ka lokisa oyster. metsi bobeli le makhasi ao lijo tse tsoang leoatleng sebaka ka pane. Beha sechu ho foqola bakeng sa metsotso e leshome kapa lesometlhano, ho fihlela mokelikeli o le fetola mouoane. Hang ha oyster li loketse, u ka qala ho meralo lijana.

E mong le e teba e tletse leek khabeloa hasesaane, nama ea oyster, o lokela ho kenya le spaghetti ka holimo. Beha tsohle ka lakane sa baka le apehoa ka ontong ka likhato tse 200 bakeng sa metsotso e seng mekae. E le hore ho fumana crispy, oyster ka sebetsa ka ho eketsehileng khase boapeelo holimo Sabayon spaghetti.

Recipe le photo photo photo photo ha feela ngaka ka bophelo bo botle ja lijo A. Vitorskaya. Ba na le likhothaletso tsa kamoo ba ka nepo phetha dipalelo ena. Lapeng, o ka se ke khomarela ho bona, hobane ba sejana le joalo tsoa ntle le monate.

Sabayon tranelate chisi

E mong le e seapehi o tsejoa ho lokisetsa disouse ka risepe lona e ikhethang. Kantle ha se spaghetti Sabayon, le risepe ka fetolwa ho itšetlehile ka litakatso le lijana, ho eo e ile a sebeletsa. Kahoo ke tranelate chisi ho litlhapi tsa salmon.

Bakeng sa ba lokisetsa ho ea phetoho ena Sabayon spaghetti risepe le photo photo photo photo e sa ho hlokeha. 'Nete ea hore e bonolo,' me e tla ba khona ho pheha e mong le mosali.

o tlameha ho:

• litlhapi tsa salmon (fillet) - 600 g,;
• Ka oli ea mohloaare - 30 di ml;
• letsoai le pepere - ho latsoa.

Bakeng sa spaghetti le:

• Chisi Saint-Félicien - 1 disk;
• yolk - 4 likotoana;
• Dry tšoeu veine - 150 di ml;
• tse mafura tranelate - 150 di ml;
• phahameng mahloriso ea moro tlhapi - 15 di ml;
• letsoai le pepere - ho latsoa.

Bohato ba pele ke ho lokisetsa spaghetti le Sabayon. The risepe e na le chisi, kahoo, ho ke ho hlokahala hore ho qala ho ka koetliso ea hae. Joalo, le chisi banana peels khaola, joale e e kenngoa ka pitsa le qhibilihile fetang mocheso tlaase. Eketsa ea tranelate le litlhapi setokong ho Saint Felisenu le pheha fatše motsoako kaofela bakeng sa metsotso e mehlano.

metsotso e mehlano ka mor'a moo, beha setshelo ka hlapa metsi, eketsa yolks lehe, veine le motsoako motsoako sephetho le bakeng sa metsotso e supileng. Remereme chisi-boima tsoakane le lehe-veine mousse Remix le behella ka thōko.

Ho ntse ho pheha litlhapi tsa salmon. ontong e halefile ka ho theha le sejana refractory kapa 'pan, pele e neng e tlotsa ka oli ea mohloaare e, ka nako eo kenngoa likotoana tsa fillets litlhapi tsa salmon. Solaire spaghetti le sejana le sete ho apeha bakeng sa metsotso e 'meli. Sebeletsa chesa.

kamoo e fanwang

Cooking e telele e tsejoa Sabayon spaghetti. The risepe ke e bonolo, empa e le ka lebaka tla khahlisa palates. Kajeno, ho sebeletsa e le lijo tse theolelang ikemetseng kapa seno, e le phaella ho theolela le dipesteri. The spaghetti tsoela hantle le lijo tse tsoang leoatleng, meroho le tlhapi.