Red tlhapi ka multivarka "Redmond": joang ho pheha le spaghetti tranelate

Fish ka multivarka "Redmond" kamehla fellang kateng le e bonolo, lero le le monate haholo. Kajeno re sheba mohato ka mohato mokhoa oa ho pheha litlhapi tsa salmon le meroho sauté le spaghetti tranelate. Re lokela ho hlokomela hore joalo sejana nkhang hamonate hloka hore e sebetse feela ho tafoleng hammoho elata le.

Mohato ke tlhapi mohato ho pheha ka multivarka "Redmond"

dikarolo ho hlokahala hore sejana:

• eiee tleloubu kholo - 2 likhomphutha;.
• Hoammeng litlhapi tsa salmon - 2 likotoana kgolo;
• Fresh lihoete Karolelano - 3 likhomphutha;.
• oli, e hloekisitsoeng ea limela - 55 di ml (roasting);
• iodized letsoai, pepere le monate - eketsa litlhapi ho latsoa;
• botoro - 25 g, (spaghetti);
• tse mafura tranelate - 110 di ml (spaghetti);
• omisitsoeng dille - 1 teaspoon (spaghetti);
• Koro phofo - 6 akarelletsang likhaba le kgolo (ho akarelletsa le 1 spaghetti, setseng bakeng sa tlhapi obvalivaniya).

Processing litlhapi tsa salmon

Fish ka multivarka "Redmond" fellang kateng le monate ho tloha mofuta ofe kapa ofe leoatle kapa noka lihlahisoa. Re etsa qeto ea ho reka pinki litlhapi tsa salmon, e le hore e na le mafura a molemo, e leng se bolelang hore ka mor'a kalafo mocheso tla ba haholo-holo lero. Kahoo, karolo ka sehloohong e hlokahalang ho hlatsoa, e hloekileng le ho felisa ka likarolo tse ling steaks ho botenya ba 4 di emetse disentimitara. Mora litlhapi tsa salmon e lokela ho tatso le letsoai, allspice le behella ka thōko metsotso e 15-25.

meroho Processing

Fish ka multivarka "Redmond" e tla ba tse ling tse ngata flavorful le bo khotsofatsang, haeba lokisetsa le meroho leha e le efe. Ho finyella sena, re etsa qeto ea ho reka le lihoete le eiee. Ba lokela ho hloeka, itlotsa ka grater le leholo le le ratha ka thipa, ka ho latellana.

spaghetti ho pheha

Haeba litlhapi ka multivarka "Redmond" ho hlophisoa ka kopanelo le elata efe kapa efe, ka nako eo ho ke ke ho hotle ho ka thoko etsa spaghetti remereme. Ka mor'a hore tsohle, ntle le e se etsahala lijo tsa motšehare dryish. Sena se hloka hore motho a blender, sephali le tranelate le boima le botoro le qhibilihile, 'me joale e ntan'o ba tatso omisitsoeng dille, phofo ea koro le kopanya hape.

sautéing meroho

Bakeng sa roasting lijana meroho e lokela ho hlahisoa e le tse latelang: e ke ho hlokahala hore tšela le lihoete grated le eiee hasesaane ka multivarku, tatso oli le linoko, 'me joale pheha ka mokgwa wa methaka ka metsotso e 15. Hang ha meroho tse rosy, ba lokela ho ka nako, ho tlosa ho tswa ho nkho le sebaka ka poleiti.

Mocheso kalafo lijo

Ka matla a tšoanang, e neng e pele e neng e besitsoe meroho, e lokela ho ka hloko beha pinki litlhapi tsa salmon, moqolo ka le phofo koro. Ho ekelletsa moo, sesebediswa e hlokahalang ho beha ka mokgwa wa ho baka bakeng sa metsotso e 40. metsotso e leshome le metso e mehlano ka mor'a moo, litlhapi tlameha ho retelehela ba fetang le emela ho phethoa ea lenaneo. Qetellong ea pinki litlhapi tsa salmon e beha browned meroho, 'me tšela e neng lokisetsa spaghetti. Ka sebopeho sena, litlhapi lokela ho phela ka futhumatsang ka bang ka metsotso e 20, 'me joale ba lokisetsa ka lipoleiti.

Tsela ea ho tlisa ho tafoleng

Red tlhapi, apehoa ka multivarka "Redmond" le spaghetti remereme, o ile a sebeletsa bakeng sa lijo tsa mantsiboea feela le elata le. E ka phehiloeng lijo-thollo le ka setimi meroho le pasta, le litapole tse khotliloeng, 'me joalo-joalo. D.