Recipe asene oli - le bonolo le le monate

Asene botoro li-mushroom, e le risepe eo re batlang ho u fa ho ba e ratoa ea sebele nakong ea mariha. Ka tloaelo, tsena li-fungus marinating thulaganyou e tšoana le tshebetso ya preform kapa boletuses tšoeu. Leha ho le joalo, ho na le ba bang ba phapang e khōlō.

Recipe asene oli: metsoako hlokahala

O tla hloka e 'meli le halofo boima ba lik'hilograma tsa oli khethileng. Ho ke ke molemo ha o bokella bona ipotse, joale u tla kholiseha ka ho feletseng ka boleng ba bona. 'Me ka kakaretso ho bokella li-mushroom - haholo monate hoetla fa setlhopha se kopane. Joalokaha u tseba, botoro li-mushroom - ke karolo e ka sehloohong ea workpiece e. Empa ha ho na risepe marinated oli ha ea lekanyetsoa ho li-fungus. Ha e le marinade, joale lebelo ka litha e le nngwe ya metsi, u lokela hlano peppercorns monko o monate (ba batsho), ka tsela e lekanang tsa pepere monko o monate, ba babeli ba e tletseng (o ka Slide) tablespoons ea tsoekere, teaspoon 'ngoe ea letsoai, tse peli Laurel siea, clove, le sinamone hanyane (ka ho toba le ka ntlha ea thipa a), tse peli cloves konofolo, eiee tse peli (kgolo), thispone mong oa apole cider asene e ntle (lijo tse theolelang kapa dikgabana tse tharo) kapa tablespoons tse 'nè tsa asene fokola.

Marinated bolete: risepe

Kahoo, mothofatso ena ea ho lokisetsa e fapaneng ho tloha tse ling tse a phaella ka e ngata haholo ea eiee. Ho qala ka, ka hloko hlatsoa li-mushroom ka. Unstick tsohle maloanlahla, makala a le joang. Lefa a lebisa tlhokomelo e khethehileng ho maoto oli - ba lokela ho ba ka ho phethahetseng le hloekileng. Ha ho e thibela esita le hanyenyane feela mengoapo ka thipa lerootho. Le likatiba o lokela ho ka ho feletseng tlosa letlalo, e leng ho fana ka e tummeng li-mushroom oiliness. Haeba u nahana hore ho ke ke ha hlokahala hore ho etsa joalo, o amehile ka ho teba fositse. Ha u batla ho fumana qetellong bankeng habohloko li-fungus hore esita le molomong oa hore a nke ho ke ke ha khoneha? Filimi tsoela habonolo, ba lokela ho hook hae ka thipa ho pota metshetshe le feela nka theoha joaloka mokotla polasetiki.

Recipe asene oli: mehato latelang

Le lekhetlong lena, rinse li-mushroom 'me ba beha ka pitsa kgolo haholo, e leng feela u na le. Tlatsa li-mushroom le leqhoa metsi (se phehiloeng) le eketsa a batla a ea acid e citric, joale bolete hao sebele a ke ke fifala. Haeba o sa tiisehe hore na kapa ha ho khaola li-mushroom, ka nako eo etsa sena: itsamaele nyenyane sengoathoana a le mong, le chop kholo ka ho fetisisa likotoana.

Recipe asene oli: mohato latelang

Hape, rinse li-mushroom ka. Tlatsa ka metsi le pheha. Se ke la lebala ho eketsa letsoai. Nakong ea ho pheha, ho eketsa ea marotholi a seng makae tsa asene le teaspoon ea acid e citric. Ka mor'a moo, aa tsoa moro. Ka lekhetlo la boraro tšela ea li-mushroom salted metsi, empa e belang e. Pheha ba, ho tlosa bubble. Eketsa asene le. Li-mushroom ka botlalo lula ka tlase ea pitsa e? Ho joalo, joale ke nako ea ho lahla ba ka colander ka. Coarsely ratha le onion. Hona joale bakeng sa marinade ka. Ka litha e le nngwe ya metsi e hloekileng ke letsoai khaba, akarelletsang likhaba tse peli tsa tsoekere. Ha a ntse a metsi le e phehile, lahlele linoko le eiee. Qoelisa ba li-mushroom ka marinade. Pele bofelo ba ho pheha e ke ho hlokahala hore ho eketsa e nyenyane ho feta asene. Hona joale u feela na le linkho feletseng sterilized 'me le tšollele ea marinade holim' a bona hammoho le li-mushroom. Cover la ka e sesebediswa e khethehileng. Pele crimping ka lahlela ho e mong le e-na le nkho ka lekhasi le leng Bay.