Na ke lokela ho pheha pele ho hadika chanterelles le kamoo ho ka etsa?

Mang kapa mang o botsa lipotso mabapi le mokhoa oa ho pheha li-mushroom, tseba hore pele u Fry ba ka eiee, ba lokela ho pheha. Ka lebaka la 'nete ea hore limenyemenye moru ke haholo bonolo hore tikoloho le ho monya libaktheria le likokoana-hloko, mouoane kalafo bona ke habohlokoa. Na ke lokela ho pheha pele ho hadika chanterelles? Potso ena ke feela joalokaha ho na le mefuta e meng hore ba se hakaalo hore e pheha, ka nako e telele mocheso kalafo ama tatso.

Na ke lokela ho pheha pele ho hadika chanterelles?

Karabo ea rōna ea potso ena e sa hlakang. Sena ke ka ntlha ya go ha e le hantle hore le mouoane kalafo bakeng sa li-fungus tsena, ka bobeli tšoeu li-mushroom, li-mushroom, bolete le chanterelles, ha ho hlokeha. Leha ho le joalo, haeba u ba tšaba chefo 'me a lokise bona ho pheha leha ho le joalo, kotsi bohlokoa o tla li tlisa. Ntho feela e ka angoa ke kalafo mocheso - ke tatso 'me ponahalo ea li-mushroom. Kahoo, haeba u ntse u batla ho tšoara tsa bona pele ho mocheso ka metsi a phehile, joale e etsa bakeng sa nako e telele. Na ke lokela ho pheha pele ho hadika chanterelles? Hape, ha u etsa qeto ea lokela ho nahana ka boemo ba li-mushroom. Pheha ba hloka foreshe feela, empa ka omisitsoeng kapa hoamisoa. Ka hloko hlahloba li-mushroom 'me hlatsoa ka ho feletseng. Ha limenyemenye moru makhethe, ho phethahetseng ka hohlehohle, ho tloha ho pheha e ka ka tsela e sireletsehileng lahliloeng. Empa haeba li-mushroom le libarele, senyehile, na matheba tse ho le thata ho hloekisa, ho sa ntse e le bona mocheso ho fetisisa tšoaroa ka eona. Tsela ea ho pheha bona?

Tsela ea ho pheha pele ho hadika chanterelles?

Ka hare ho metsotso e 20 ka mor'a hore metsi a ka 'pan le li-mushroom lethopa, mollo e ka ba tsela e sireletsehileng theoha. lekhetlong lena ke e lekaneng ho bolaea microorganisms kotsi ka sehlahiswa. Ke bohlale ho ua inela pele pheha chanterelles ka metsi ka bonyane halofo ea hora ebe na ho qala ho ho pheha. Ke tsela eo, haeba u tšaba hore li-mushroom li tla latsoa bohloko, ka nako ya diphalli eng kapa e ka nkeloa sebaka ke lebese. Tatso ka mor'a ho pheha e remereme, bonolo le ka ho feletseng ntle le bohloko.

Tsela ea ho Pheha li-mushroom chanterelles?

Ho qala rinse e ntle le ho tlosa bona ka thipa libakeng tsohle hore ho ne ho ke ke ha khoneha ho hlatsoa. Ka mor'a moo, beha li-mushroom ka pane le koahela ka metsi kapa lebese, ka nako e ho tswa ho metsotso e 30 ho ea ho metsotso e 90. tšela mokelikeli ka mor'a nako. Tšela ka 'pan ka metsi makhetlo a mabeli ho feta li-mushroom ka setshelo. Apara ho se mollo, ka mor'a phaella ka ho re onion (haeba ka tshebetso ya ho lokisetsa e fellang kateng putsoa, ho bolela hore e mong oa chefo masheromo) , le Bay lekhasi, 'me ka mor'a metsotso e 20 ea a phehile chanterelles hao di lokile. Ha li-mushroom li tla ka ho eketsehileng o ile a sebelisa ka poleiti mong kapa ho sootho, ka nako eo eketsa letsoai nakong pheha bona ha ho hlokahale. Ho seng joalo eketsa ka pan pele kalafo le mouoane le pinch ea letsoai. Hlokahalang nakong ho lokisetsa chantarelle tlosa froth holim metsi. Hang-mushroom e ne decoction, Shebisa ba ka colander le rinse ka metsi a batang.

Ho joalo, hona joale u tseba, haeba phehiloeng pele ho hadika chanterelles hlokang. Ho rarolla thulaganyou e li-mushroom, ho hlahloba ka hloko boemo ba bona.