Monate spaghetti ea nama minced: diresepe maloa

nama leha e le efe lijo bobeli hangata o ile a sebeletsa ka mokgwa wa dikarolo tse peli - sa karolo e khōlō (cutlets, goulash, phehiloeng likoto, joalo-joalo ...) 'Me elata. Ho phaella moo, ho fa lijo juiciness holimo hangata tšela spaghetti. Ba bang ba malapa, ho etsa liteko ka kichineng le lijana sebelisa theknoloji e thahasellisang. Spaghetti ea nama minced - e mong oa joalo lintlafatso pele ho kopana hammoho spaghetti le nama ba sejana. Nahana ka dikgetho tse mmalwa hore fapana mong ho e mong ka ho e latsoa 'me ka bophara.

bolila spaghetti tranelate

Haholo-holo tatso tiea e fumana ha u lokisetsa spaghetti ea nama minced le karolo lebese (bolila tranelate, tranelate). Le lijo ena ka lohothwang ho kenyeletsa ka menu ya ho ja. ho bonolo ho etsa hore dinoko gravy, phaella ka ho re pepere chesang le linōko e monko o monate, haeba a lakatsa ho bōpa e tatso motenya.

metsoako:

• dikgerama 500 ba itsetlehe mehlo ka raja mela (nama ea kolobe, ea khomo kapa khoho);
• 2 eiee;
• 200-300 g, ea tranelate hloekileng kapa tranelate;
• 2 tbsp. k. (Ka slide) sifted le phofo;
• 500 di ml metsi a sa jese litheohelang batang;
• letsoai le linoko tse sa tšoaneng ho latsoa.

mekhahlelo ho pheha

Hlapolla ka metsi ho minced homogenous. Beha mollo ka tsela e itekanetseng 'me, nako le nako (kamora metsotso e seng mekae) ha a susumetsang, tlisa ho lethopa ka. Hana mocheso, foqola bakeng sa metsotso e 30-40. Ebe vsypte boima ba eiee khabeloa hasesaane, bolila, letsoai le linoko monko o monate. Tlisa lijo ho fihlela ke loketse bakeng sa metsotso e 'ngoe 25-30. Nakoana pele qetellong ea nako ea tima kena phofo e gravy, hanyenyane hlapolotsoe ka metsi. Sebeletsa chesang ho litapole kapa bijoux.

spaghetti tamati

hangata haholo, e le spaghetti nama o boetse o bitsoa "botsoa" Meatballs. Ka mor'a hore tsohle, le tatso ea lijana bobeli tšoanang haholo. Nahana kamoo ho lokisetsa spaghetti bakeng bijoux minced nama e nang le tamati peista le ditamati foreshe.

metsoako:

• 500 g ya nama ea khomo minced, fariki;
• 1 hlooho tloaelehileng seqha;
• 2 mahareng ditamati;
• Hora e le 1 e tletseng. L. monate tamati peista;
• 2 nyane cloves ea garlic;
• 1 faceted khalase ea metsi e tala;
• meroho;
• pepere;
• meroho hanyane (odorless) oli;
• letsoai.

ho lokisetsa

Ka ho hadika 'pan Fry ho hlatha koana le koana ka oli, susumetsang maikutlo le mashing le fereko e. Eketsa lieiee diced le ditamati, eo ka eona, ka mor'a scalding, o lokela ho qala ka ho tlosa matlalo ena. Ebe eketsa metsi le koahela sekoahelo. Foqola fetang e leka-lekaneng mocheso le boima ba metsotso e 25-30. Qetellong ea ho pheha, mofuta peista, konofolo, hasesaane litlama foreshe, qetang ho fatše pepere le letsoai. Ka mor'a e belang e khutšoanyane (metsotso e 5-7) ka fepa gravy tafoleng, e ka seatla se bulehileng se nōkiloeng bijoux.

Cooking spaghetti nama ho buckwheat

Ho na le litsela tse ngata tse fapaneng ho pheha gravy tloha nama. Bakeng sa loketse ho fetisisa spaghetti buckwheat nang metsoako joaloka nama le meroho. Ho ke ke ha hlokahala hore ho sebelisa chalking minced boima. The risepe sisintsweng ba sejana akarelletsa ho khabeloa hasesaane khoho.

metsoako:

• 600-700 g, ea letsoele khoho;
• 2 eiee;
• 2 nyane lihoete;
• 2 feletseng tse leshome. k. hlobaetsang Ketchup;
• 3 tbsp. k. Slide-sifted le phofo;
• tetemang foreshe dille;
• 0.5 a etsang dilitara tse tsa metsi tala;
• 2 tbsp. k. unsalted botoro;
• letsoai, seasonings, Bay lekhasi;
• e nyenyane ea limela oli.

Theknoloji ho lokisetsa

Fillet chop ka thipa e bohale. Beha ka 'pan le Fry metsotso 15-20, phaella ka ho re oli. Eketsa ea hasesaane onion boima (semicircles) le lihoete (grated). Topping ka Ketchup le metsi e nyenyane, foqola bakeng sa metsotso e 'ngoe 15-20. Likoto mong sekotlolo, qhibiliha botoro le amahanya le phofo, ka nako eo eketsa ka metsi le pheha ho fihlela spaghetti thickens. Phetiso ya nama rarollela boima, Arch letsoai, linoko le litlama ho latsoa. Ka mor'a a phehile, ba sejana e loketse.

Spaghetti ea nama minced "Assorted"

Bakeng sa flavors fapaneng le e sa tloaelehang ka sebelisoa ka ho hlophisoa ha metsoako e ncha, tse kang li-mushroom le Pickles. Ena spaghetti le tse seng kae tatso piquant tsoela hantle le litapole phehiloeng le lijo-thollo le teng.

metsoako:

• 300 g ya nama ea khomo (ka ho na streaks) kapa minced nama ea kolobe;
• 6 likhomphutha. mahareng-boholo bo lekaneng-mushroom;
• 1 kholo onion;
• 2-3 letsoai (ka go tlhaolega cask) ya likomkomere;
• 1 tbsp. k. Slide-sifted le phofo;
• 2 tbsp. hloekisitsoeng (odorless) oli ea limela;
• 200-300 ML metsi ba tloaelehileng batang;
• seasonings;
• litlama (parsley, masiba a onion, dille);
• letsoai.

ho lokisetsa

Nama ea khomo, onion le diced lipoleiti li-fungus Fry ho fihlela halofo (20-25 mets). Phofo, hlapolla ka metsi ka sekotlolo le kopanya motsoako sephetho le letsoai le linoko (ho latsoa). Tšela e gravy ka nama le li-mushroom 'me le tšollele le boima diced Pickles. Koahetse pan le sekwahelo ka hoo e ka bang ka ho feletseng, foqola ka mocheso tlaase. Pele u koale fatše hlohlelletsa ka parsley hasesaane.

Tsela ea ho pheha e gravy nama minced bakeng sa lesea?

menu bana ho fihlela ho lilemo tse 1,5, e le busa, e kenyeletsa le motsoako ja lijo tse sithabetseng, 'me ka hloko sebetswa. Spaghetti ea nama minced e molemo ka ho fetisisa le kopana ditlhoko tsena. E ka nkeloa sebaka ke Meatballs ka setimi kapa patties. Hangata, nama e ba feta har'a e le 'ngoe kapa pele ho grinder habeli kapa ho sebelisa bakeng sa morero ona ho nozzle le letlooeng e metle.

metsoako:

• 200 g ya veal;
• 1 tse nyenyane onion tleloubu;
• 300-400 di ml phehiloeng litapole moro kapa metsi;
• 2 tbsp. k. tranelate;
• le letsoai monyenyane;
• Bay lekhasi.

Tsela ea ho pheha

Nama ka ho phethahetseng e hloekileng ho tloha methapong ya, plenochek le likhoele mahoashe. Peremel e ka nama grinder ho boemo mushy. Ratha le onion le sebaka ka blender mehlo ka raja mela. Tšela e be o nyolohang oa metsi kapa moro, ho tswa ho setseng ho pheha litapole setoto. Foqola fetang mocheso tlaase le sekwahelo e koaloa 1 lebelo. Latela ho ba teng ha ka gravy mokelikeli (letsa theoha ba bang haeba ho hlokahala). Kena ea tranelate, letsoai, beha Bay lekhasi (ho ke ke ho hlokahala hore ho tlosa pele ba sebeletsa). Ka mor'a a phehile bakeng sa ka ho eketsehileng spaghetti metsotso 20-25 loketse.

diresepe All holimo ka fetoloa ka ho eketsa metsoako e ncha ho latsoa. Tatso lijana ho tloha ena tla feela ntlafatsa!