Monate diresepe Salads le lekhala diithupa

Lekhala diithupa - e hlabosang sehlahisoa bakeng sa ba ka rata tsohle e sa tloaelehang. ka
ja le mong kapa eketsa a re ho mefuta e fapaneng ya lijana. hangata haholo
lekhala diithupa ka fumanoa Salads. Ho kopantswe le lihlahisoa tse ling, ba ile ba
khona ho fana ka e le sejana leha e le efe e tatso tiea. Recipes bakeng sa Salads le lekhala diithupa tse fapa-fapaneng haholo, 'me lenane la ba lula ntlafalitsoeng, hobane ho na le kamehla e mong ea tla fihla le sejana e ncha le ea pele.

Hobane ke hlile ke rata lekhala lithupa, ke etsa qeto ea ho bolella ba bang
diresepe bakeng sa Salads monate, e leng se ka pamper baratuoa ba bona kapa ho apara tafole mokete. Ka tsela eo, ho reka lekhala lithupa, lefa a lebisa tlhokomelo ho sebopeho bona. Ka linako tse ling, ho ena le sehlahisoa lakatsa, ba rekisa ntho e 'ngoe, seo ha ho letho la tlhaho. Recipes bakeng sa Salads le lekhala diithupa lokela ho lula ba le ka fingertips hao, hobane u tsebe ha ho lebella baeti monyako.

Recipe salate ea lekhala diithupa le poone

Metsoako: lekhala thupa pakete (250 g), makotikoting banka
poone, 4 mahe, eiee, mayonnaise.

Ho lokisetsa: Kopanya ka sekotlolo sa diithupa diced, hasesaane
lehe, poone le eiee khabeloa hasesaane. Apara ho salate le mayonnaise.

Salate le poone le moroho

Metsoako: 5-6 mahe, halofo ea hlooho e nyenyane ea k'habeche, monate Banka
poone pakete surimi, chives, dille, letsoai, mayonnaise.

Ho lokisetsa: sila mahe, k'habeche khabeloa shinkuem, lekhala diithupa
khaola likoto tse nyenyane. ho Remix tsohle, eketsa ea poone, tala lieie,
dille le mayonnaise. Haeba ho hlokahala, eketsa letsoai ho latela tatso.

Salate le makhala le lekhala diithupa

diresepe joalo ba bangata bakeng sa Salads le lekhala diithupa predlpolagayut bona
e sa tloaelehang motswako wa makhala le ba bang ba lihlahisoa tse ling. Mona 's le nngwe
bona:

Metsoako: 500 g, ea makhala, lekhala thupa pakete ea kgolo, tse nyenyane 2
foreshe likomkomere, 2 mahe, 10 sepakbola ditamati "ciliegia", 1 selae sa lemon, litlama
parsley.

Ho lokisetsa: makhala lethopa le selakheng. Lekhala lithupa, lehe,
Ditamati le likomkomere khaola ka a na le dilae, kopanya le mong ho e mong, eketsa makhala.
Solaire ka lero la lemone le nako ea selemo salate le oli ea mohloaare. Ka holim'a tsa mokhabiso
fafatsa e nang le litlama.

Tiea salate le linaoa le lekhala diithupa

Ho lokisetsa salate ea lekhala lithupa, hloka linaoa konsevirovannaya. Haeba ha ho joalo, u ka sebelisa linaoa e phehiloeng soaked.

Metsoako: makotikoting (phehiloeng), linaoa, 2 nyane Se-bulgaria
pepere, konofolo cloves 2, lekhala thupa pakete (150 g), tse 150 g, chisi thata.

Ho lokisetsa: linaoa e minyelelitse, kenya sekotlolo salate. Ho boetse ho eketsa
sliced lekhala lithupa, pepere le chisi grated. tobetsa ho tsoa
chesnodavkoy garlic le eketsa ho ho salate. Joalokaha ho ka refueling
sebelisa oli ea limela kapa mayonnaise.

Ke u fa, 'me mona ke diresepe ea Salads ka lekhala
chopsticks:

mekhahlelo salate

Metsoako: a pakete tse khōlō tsa lekhala lithupa, 1 bolila apole, 1 nyane
onion, 5 mahe, 100 thata chisi, mayonnaise, tala.

Ho lokisetsa: Marinate lieiee: Ka khalase o mokaalo oa hore metsi a folisoa phehiloeng
hlapolotsoeng ho 1 tsp ea letsoai le tsoekere. Add a pinch ea pepere ba batsho le teaspoon
asene. Tlatsa marinade seqha le tshwerweng fetang hora 1.

1st lera - hasesaane onion le crabsticks.

Lera mayonnaise.

2nd lera - makhooa lehe le apole grated.

Lera mayonnaise.

3rd lera - the kgolo grated chisi grater.

Lera mayonnaise.

4th lera - yolks lehe.

Salate le croutons

Metsoako: 250 g ya lekhala lithupa, rusks pakete (tatso paprika) 2
mahe, dikgerama 100 ea chisi, 2 tbsp sirilamunu lero, mayonnaise, ½ dibanka mehloaare.

Ho lokisetsa: lekhala diithupa khaola ka dikotwana tse nyane, kopanya le
mahe hasesaane phehiloeng, sliced mehloaare le chisi grated. Beha tsohle ka sekotlolo e, tlatsa croutons. Apara ho salate le mayonnaise.

U nang le tokelo ea ho fihla le diresepe bakeng sa Salads le lekhala lithupa, 'me joale bolella ba baphehi tse ling.