Merengovy moqolo: mohato ka mohato risepe

Merengovy moqolo litšobotsi bonolo tiea tatso. E lokisetsa motheong oa shapuoa makhooa lehe, kahoo Kamoo ho bonahalang kateng o tšoana le ntho e 'ngoe airy le boima. Ka poso kajeno ba bang ba diresepe thahasellisang la lijo tse theolelang phethehileng tla tšohloa.

Kgetho le mascarpone

A lijo pheha ho latela risepe e fapane boiketlo e sa tloaelehang. E ka ja esita le batho ba ho shebella litšoantšo tsa bona. Tsela ena ka boeona ha e nka nako e ngata haholo, empa e hloka ho ba teng ha bokgoni ba itseng culinary. Pele u qala ho sebetsa le sehlahiswa, etsa bonnete ba hore ka kichineng ea hao e na le sohle seo u hlokang. Ho pheha tiea merengovy moqolo, o tla hloka:

• dikgerama lekholo le mashome a robeli ba tsoekere.
• A mane lehe makhooa.
• dikgerama lekholo le mashome a mahlano tsa mascarpone.
• Tse tharo tablespoons ea tsoekere phofshoana.
• lekholo dimililitha tse 35% -s 'tranelate.
• Halofo ea lithaele tsa tsokolate lefifi.
• dikgerama mashome a robong ba apricots makotikoting kapa liperekisi.

Ho vegan merengovy roulade risepe e tšohliloeng sehloohong sena, e ne e le ho feta flavorful, hoa khoneha ho kenyelletsa lethathamong le ka holimo a pakete ea tsoekere Vanilla.

Tlhaloso ya tshebetso

Pele, u lokela ho lokisetsa meringue hao. Ho etsa sena, liprotheine shapuoa le mixer ka, butle-butle eketsa ka ho bona ea tsoekere le Vanilla. La sephetho le teteaneng le letšo-letšo le boima ka bonolo hasana ka letlalo baka lined e le hore e ho lumellanang aba fetang holim'a metsi 'me a romela ka ontong ka. Baked meringue le likhato tse lekholo le mashome a robeli ka kotara ea hora. Loketse kaka e tlosoa ontong ka, koahela le e lakane tsa letlalo, ka potlako o ile a fetela le tlosoa pampiri hae.

Ho fihlela meringue pholisa fatše, o ka etsa ka tranelate. Ho etsa hore ho nka chilled tranelate le shapuoa ka mixer e, ho sebetsa ka lebelo le mahareng. Ka ho etsa joalo le boima sephetho le butle-butle tšela tsoekere phofshoana. Joale e ntan'o ba tranelate shapuoa e ho kopantswe le mascarpone 'me ka bonolo hlohlelletsa ho fihlela homogeneous.

Merengovy folisoa kaka netile le tranelate loketse, evenly aba e holim kaofela. Jala ka holimo sehiloeng makotikoting litholoana, tse neng obsushennye sebelisa pampiri thaole, 'me qetellong ka moqolo ka. Sehlahisoa sephetho le ka hloko ka isoa sejana e le hore le seam ho ka tlaase. Loketse merengovy moqolo le mascarpone fafatsa le chokolete le qhibilihile 'me a sebeletsa ho tafoleng.

Kgetho le pistachios

moqolo ona e fumana o bobebe haholo le airy. Bakeng sa ba lokisetsa ho ea servings robeli tsa Goodies monate o tla hloka toka e bonolo sete ya dihlahiswa. Ka ho fetisisa oa metsoako hlokahalang ke kamehla ho na le hoo e ka bang mong le e mong ka kichineng. Ho qoba taba e makatsang sa thabiseng, leka ho pele ho hlahloba litaba tse ka hare ya pantry bona. E lokela ho fumanoa:

• dikgerama mashome a mane tsa pistachios peeled.
• Dikgabana tse pedi ea asene.
• A mane lehe makhooa.
• Teaspoon Vanilla ntsa le starch.
• Tse pedi tse butsoitseng limango.
• dikgerama lekholo le mashome a mahlano tsa tsoekere ea 'moba.
• dimililitha tse makholo a mabeli tsa tranelate.

E le hore re lebisitse eseng feela monate, empa hape e ntle merengovy moqolo ka lethathamo le ka holimo u lokela ho etsa liphetoho tse nyenyane. Ho hotle ho tlatsetsa ho e nyenyane ea icing tsoekere le pistachios tsa mokhabiso.

Theknoloji ho lokisetsa

Pele, u lokela ho etsa liprotheine. Di a tšela ka sekotlolo hloekileng tebileng le sephali le mixer sa ho fana ka fluffy tsitsitseng bubble. Ka mor'a moo, batho ba bangata sephetho le e hlahiswa tsoekere le asene, pele e neng e tsamaisana le starch. All tsoela pele whisking ho fihlela motsoako o teteaneng benyang.

Le boima ba protheine eketsoa pistachios coarsely hasesaane le tsoakane ka ho feletseng. Hlama sephetho le e evenly ajoa ho fetela ho hlobo tlase lined le entsoeng ka letlalo, 'me o ile a romela hore a sebōpi. Baked meringue le likhato lekholo tse mashome a tšeletseng tsa halofo ea hora. Loketse kaka koahetsoeng ka pampiri le ho retelehela ba fetang. Ka mor'a moo, e ka hloko tlosoa ka lakane ea entsoeng ka letlalo, e neng e lined ka sebopeho sa ka tlaase, 'me ba tsamaisa ka sehatsetsing ka.

Ho lokisa pata ka sekotlolo sa, kopanya likotoana mango, banyalani ba bang ba tablespoons ea tsoekere, bolila tranelate le Vanilla tlhotla. Tsohle ka ho phethahetseng tsoakileng. Le boima sephetho netile folisoa kaka le mene e, ho thusa le entsoeng ka letlalo. Loketse merengovy moqolo le pistachios fafatsa le tsoekere phofshoana le khabisa le linate.

Kgetho le tse tala

Hore ba lelapa la hao o ile a khona ho utloisisa tatso ea lijo tse theolelang ena e hlollang, o lokela ho tsoela pele ho ea ho ea lebenkeleng le Stock ka ka kaofela dikarolo hlokahalang. Tabeng ena, u na le ka letsohong le lokela ho fumana:

• A mane lehe makhooa.
• dikgerama lekholo le mashome a robeli ba tsoekere.
• Mokotla oa vanillin.
• tse lekholo le mashome a mahlano dimililitha tse 35% -s 'tranelate.
• Tse tharo tablespoons ea tsoekere phofshoana.
• dikgerama lekholo le mashome a mahlano tsa mascarpone.
• Raspberry.

The-tharabololo

Lehe makhooa ba a tšela ka e setshelo hloekileng le shapuoa bona ho fihlela foromo bonolo litlhōrō. Ka mor'a moo e butle-butle tšela ea tsoekere le Vanilla, ha ho khaotsa ho sebetsa mixer ena. Mora liprotheine vzobyutsya ka bubble le letšo-letšo, ba ba aba ka lakane sa baka lined le entsoeng ka letlalo, 'me o ile a romela ka ontong ka. Baked meringue le likhato tse lekholo le mashome a robeli ho fihlela khanya ea khauta Hue. Loketse kaka koahetsoeng ka lakane e hloekileng 'me ba retelehelang. Ka mor'a moo, o ile a sebelisa entsoeng ka letlalo e tlosoa 'me lumelloa ho pholile.

Cream tšela ka sekotlolo e hloekileng le whisk, butle-butle eketsa tsoekere phofshoana. Le boima sephetho le e tsoakiloeng mascarpone. Qetile pata loetsa litsepe kaka folisoa. Jala ka holim'a tse tala le mene. Lijo tse theolelang e beha ka le sejana seam lehlakoreng fatše. La sephetho le moqolo merengovy raspberry khabisa tsoekere phofshoana, 'me ba tsamaisa ka sehatsetsing ka.

Kgetho le monokotsoai le le pistachios

Bakeng sa ba lokisetsa ho ea lijo tse theolelang ena e sa tloaelehang le tatso e hlollang hloka tekanyetso sete ya dihlahiswa. E le hore ba na le sohle ile ha e ntse e lokela ho, ka kichineng ea hao lokela ho ho fumana:

• Hlano lehe makhooa.
• dikgerama tse makholo a mabeli tsa mascarpone, tsoekere, pistachio le raspberry.
• dimililitha makholo a mabeli le mashome a mahlano tsa tranelate.
• dikgerama tse peli tsa letsoai.

Ho fumana e ho feta flavorful merengovy moqolo, ka lethathamo, ke tse lakatsehang ho etsa mokotla oa Vanilla.

tatelano tsa liketso

Lehe makhooa ba shapuoa e be le letšo-letšo tsitsitseng bubble butle-butle tlhokeng podsypaya letsoai le tsoekere. The ho peista sephetho le e phaella ka ho re e sithabetseng pistachio le hlohlelletsa ka botlalo. Qeta hlama ha namela libakeng tse teteaneng ka floating ho, ea botlaaseng ba e leng e lined le entsoeng ka letlalo, 'me o ile a romela hore a ka ontong ka. Baked meringue le likhato lekholo mashome a supileng bakeng sa ho kotara ea hora.

Ka setshelo arohaneng, 35% CIs shapuoa tranelate 'me hokela ka mascarpone. La sephetho le tranelate netile kaka folisoa, jala ka holim'a ea monokotsoai le hlahlelletse 'me ka bonolo mene. Ka kopo ya moqolo merengovy le pistachio le tse tala a fafatsa le tsoekere phofshoana le khabisa le linate hasesaane.