Mabitso a liqueurs. The liqueurs fetisisa monate le mabitso a bona

Na u kile ua leka liqueur? Sena seno monate le tatso tiea le monko e hlollang ea e metle, ka lebaka le itseng ho nkoa hore ke bogolosegolo motšehali khetho. Empa ha ho joalo? Ke 'nete hore ha ho joalo.

Se kang velvet le tatso e monate e liqueurs tummeng sa khahla connoisseur efe kapa efe ya boleng bo phahameng lino tse tahang. Ho na le ba bangata ba mefuta e fapaneng ya liqueurs: tranelate, lebese, chokolete, Vanilla, kofi, remereme, lehe, litholoana, litlama, whisky, liqueurs, joalo-joalo ho leka e fapaneng, o ka fumana mefuta e fapaneng hore loketse ho hao tatso, monko, 'mala le .. sebopeho.

histori hlahletsoe nyeoe

Lentsoe 'liqueur' le tsoa ho Latin. joala - «mokelikeli». lebitso la pele liqueurs qapa, kamoo ho bonahalang kateng, ho lingaka boholo-holo le bo-rasaense ba baitlami ba qapa lithethefatsi fapaneng ho noa. 'Me ka lebaka la tatso ea elixirs litlama e ne e le, ho beha ho bonolo, ikhethang, bohlale lingaka ho tsoakane ka tsoekere le mahe a linotši.

Ka lebaka leo, re ile ra khona ho bopa le diphapano ngata seno sena. Mabitso a mang a ba liqueurs hlaha ho tlotla ya ditaelo monastic, moo ba ileng ba pele hlahisoa, kapa e le ho hlompha libakeng libaka moo ba ileng ba bōptjoa.

Kajeno liqueurs di entseng ho tloha litholoana le litlama sefa, tsoakane le tholoana kapa monokotsoai dijusi e etselitsoeng liqhobosheane, oli bohlokwa, mahlahana flavoring le tsoekere. Ho itšetlehile ka bophahamo ba modumo ea ethyl joala dino fapana ka likhato tsa qhobosheane ho tswa ho bonolo ya 15% ho 75% ya scalding.

Haeba o na le thahasello ea lino tse a phahameng sechabeng joala, ho ke ke le thuso ho hopola tse ling tsa mabitso a liqueurs, lefatše e tummeng:

• "Galliano" (Setaliana).
• "Amaretto" (Setaliana).
• "Sambuca" (Setaliana).
• "Chartreuse" (French).
• "Grand Marnier" (French).
• "Cointreau" (French).
• "Semandarine Napoleon" (Belgium).
• "Jägermeister" kapa "Jägermeister" (Jeremane).
• "Southern Matšeliso 'Ohle" (US).
• "Curacao" (Caribbean).
• "Kahlua" (Mexico).
• "Tia Maria" (Jamaican).

Bakeng sa Fans ea e seno hlasimollang

noang All kofi tla ka sebele ananela monate kofi liqueur. lebitso la ka 'na ba e fapaneng, "Mocha", "Mocha Cream", joalo-joalo Empa ka ho fetisisa tummeng kofi liqueur - ke "Kahlua", eo e leng lehae la ho Mexico ... Fumaneha mefuta e sa tsoaneng tse sa tšoaneng tsa seno: phaella ka ho re chokolete, Vanilla, hazelnut, joalo-joalo ...

Matla a liquors kofi e pakeng tsa 20 le 36 likhato. seno sena e atisa ho sebediswa bakeng sa cocktails (ho akarelletsa le diresepe e tummeng - Black Russia le White Russia). Hangata, kofi liqueur tahiloe chilled, esita le leqhoa. Ka linako tse ling, e le hore ho fokotsa qhobosheane, ba hlapolotsoe ka metsi kapa lebese. Ka ho khetheha, ho monate ho noa khalase ea kofi liqueur mor'a lijo tsa mantsiboea le lijo tse theolelang tiramisu monate kapa parfait.

Tshwaragano tsa malatodi

Ntle stringy na le tatso ha aa tiea, tranelate liqueurs. Mabitso a ba bangata ba bona ho se ntseng se utloa ka batho ba ratang ho ea joala e phethehileng, "Bailey", "Sheridans", "Canary", "Brogans", " 'muelli oa molao" le ba bang.

E ne e tla bonahala e le thata ho nahana ho hong, kahoo u se ke ua rata e mong le e tse ling tse, e le moea le tranelate tsa tlhaho joala hlile le matla. Leha ho le joalo, metsoako ena e 'meli ke motheong oa tranelate liqueur. E le karolo joala hangata e Irish kapa Scotch whisky, Krrish le rum.

Cream liqueur e ka tloaelo sebediswa ka ba lokisetsa ho ea cocktails monate. Foromo lona bo hloekileng, hammoho le kofi, ka qetello ea lijo chesa le tee kapa kofi, hammoho le theolela tse sa tšoaneng. Haholo-holo e ntle tranelate liqueur e ho kopantswe le ka holim'a ice cream, litholoana Salads le dipesteri.

lelakabe tatso

Anise liqueur - lebitso la e seno joala, ba etsa ka lebaka la lintlha tse qotsitsoeng ho semela. Ka tloaelo, ea motsoako o ka sehloohong sebetsa joaloka anise, naleli anise tlaase ho moo. Jwalo khethehileng tatso liqueur - ka sweetness ntle le aftertaste khanyang le barui. Monko e lokela ho ba ha aa tiea, anise, lemon le mantsoe a tsoanang - ho isa tekanyong ea viscous. Haeba u noa metsi ho hlapolla e haholo a koahetsoeng ke maru, ho fumana 'mala oa lebese.

Joala lino tse motheong oa anise tse ratoang haholo linaheng tse ngata, 'me ka ho e mong le e lebitso la liquors li amahanngoa le litšobotsi tse sechaba. Ka mohlala, ka Bochabela bo Hare le Asia Bohareng, e liqueur bitsoa "Arak" Fora - "Pastis" ka Greece - "Ouzo", le ka Italy - "Sambuca". Mofuta bobeli e tummeng lefatšeng lohle. Ho ke motlatsi babatsehang ho lijana batang, theolela le chisi hammoho le na le a 'maloa a thepa phekolo. Hangata, pele ho tšebeliso ea seno sena e epelaki ka khalase. E tummeng phetolelo ea seno sena ke e boetse e French dinoko liqueur "Anisette".

Joala bo-fruity monate

Tsitlella apricot boranti kapa ho kopanya matla seno foreshe lero la litholoana tsena li nang le tatso e monate le ho hohela monko oa apricot liqueur. Lebitso la mefuta e ratoang ka ho fetisisa ea seno sena ipuella - "Abrikotin". E ho pharaletseng sebediswa ka diresepe ngata confectionery lihlahisoa: .. Lomosoang, liphae monate, jellies, joalo-joalo Hona joale, ena cha apricot joala ngolisitsoeng le etsoa Fora.

Motheong oa apricot lero tumisoa liqueur "Apricot Brandy" 'me ba sebelisa peo lokisetsa lefatše-e tsebahalang "Amaretto".

E boetse e ratoa haholo ba bangata lapeng diresepe ea seno sena se monate le nkhang hamonate. Ho phaella moo, apricot liqueur ke motheo bakeng sa ba bang ba e thahasellisang le e ntle amorph.

Liphiri tsa ho sebelisa a nepahetseng a '

Liqueurs a sebeletsa e le ho phethoa ea lijo tsa motšehare, likuku le theolela. Seno tshebediso ya ho na le ke e khethehileng liqueur khalase ka lehlaka telele o motopo joaloka e tšoeu veine khalase, feela e nyenyane e nyenyane. Matla a ho likhalase ba tloaelehileng bo tahang ba 25 di ml, empa ho na le 40 mefuta e le 60 di ml.

Ho na le tse peli tse litsela tsa ho sebelisa seno nahana ka tsona. Pele - lekgutshwanyane seno (banadores ho hang-hang ba le aftertaste morui,). Ea bobeli - nako e telele seno (butle sipping le thabela flavors tsohle le aromas). Ka ba molemo ho mokhoa o itseng itšetlehile ka tse fapa-fapaneng le tumellano ea seno se tlang ka.

Haeba u se u le Fan ea meea e babatsehang, monate le monko o monate le ho ba rata ho noa joala hammoho le theolela, ha mefuta e sa tšoaneng ea liqueurs - sena ke seo u se hlokang.