Lijo le lino, Li-recipe
Ke monate hakaakang ho pheha nama ea khoho?
Haeba ntlo e e-na le setopo sa khoho, joale bothata ba lijo bo rarolloa: ho eona u ka pheha sopho e entsoeng, u roastjoe, u phunyeletse moea. E hlaha le lijo tsa mantsiboea, le lijo tsa lijo, 'me, haholo-holo, lijo tsa motšehare. 'Me u ka pheha nama ea pheku e phethehileng kapa e meng ea eona, le ho tswa ho giblets sopho ea pheha. Boitlhakiso bo bontša hore lijo tse ngata ha li fokotsehe (le ka litsela tse ngata li phahametse) lijong tse lokiselitsoeng ka mokhoa oa setso. Ho feta moo, e molemo haholo.
Joang ho pheha khoho ka har'a litapole?
Mona ke mohlala oa lijo tse feletseng tsa lijo tsa motšehare kapa tsa lijo tsa motšehare. Ha e lokiselitsoe nako e telele ebile e le bonolo.
Lisebelisoa tsa ngaka:
- 600 g ea kana, 600 g ea litapole, letsoai, linoko, konofolo, meroho - ho latsoa.
Hula likhoho ka likotoana tse lekaneng, ho tloha litapole tse qhibilihantsoeng ho etsa li-cubes. Lisebelisoa li kenya letsoai, eketsa linoko. Beha nama ka tlas'a sekotlolo sa multivach, le litapole ka har'a tanka ea mouoane. Ha ho hlokahale ho sebetsana le sekotlolo - ho lekaneng le mafura a khoho, a tlang ho khangoa ha ho pheha. Numella mokhoa oa "Baking" ka hora ea 1. Halofo ea hora pele u itokisetsa ho tšela metsi a chesang ka sekotlolo: sena se tla etsa hore nama e be e monate le e bonolo.
Joang ho pheha nama ea khoho (ntle le monate)?
E tla nka lisebelisoa:
- khoho - 2 lik'hilograma, letsoai, linoko - ho khetha le ho latsoa.
Joang ho pheha khōhō e entsoeng ka multivarka?
Khoho e tla koahetsoeng ka buckwheat le walnuts. Ho chesa - eseng letsatsi le leng le le leng, empa, ho e-na le hoo, mokete. Ho hloka tsebo le mamello, empa, ho ea ka bangoli ba risepe, phello e tla "senya" bareki ba nang le "mookoli" oa litlolo, litlolo tse sa tšoaneng le litelu, ho qhibiliha nama.
Lisebelisoa tse ka sehloohong:
- 1 lik'hilograma ea khōlo ea likhoho, linoelo tse 2 (multi-buckwheat), 1 khalase (mefuta e mengata) ea linate tse ts'oetsoeng.
Lisebelisoa tse ling (linoko, oli):
- oli e tšollang. (100 g), moriri oa soya (30 g), phofo (10 g), mahe (1), mahe a linotsi (10 g), turmeric, onion (1) thollo, letsoai, linoko (ho latsoa).
Le kamoo ho ka pheha eohle kana: ka multivarquet stuffed le buckwheat?
Recipe ke matla a ho sebetsa le ho hloka, ho bonahala eka, ho etsa mekhoa e tobileng ea lihlahisoa. Empa, joalo ka ha ba re, hase melimo e chesang lipitsa: kaofela li sebetsa, e tla u sebeletsa. Ntho e ka sehloohong - u se ke ua feta, empa ka ho utloisisa ho theohela khoebong. Ho pheha "ho rata" matla le matla. Ho tla etsoa eng? Ntlha ea pele, "lokolla" setopo sa masapo. Tlhahiso: shebella livideo ka lihlopha tse hloahloa sehloohong sena. La bobeli, setopo se tla hloka ho etsa "ente" ea sauce ea soy, 'me sena se tla hloka seringana ea tloaelehileng ea bongaka bakeng sa "li-cubes" tse 10.
1. Hlatsoa setopo, u hloekise, u tlose mafura 'me u behe ka thōko. Tlosa masapo, masapo a boela a khutlisetsoa morao. Lokisetsa motsoako oa letsoai, pepere, mahe a linotši. Beha moriana oa soya ka sering, kenang, ebe o tšela motsoako oa mahe a linotši ka ntle. Beha setopo hore se pholile.
2. Bose moro holim'a masapo, pheha buckwheat ho eona.
3. Fat chop, qhibiliha le oache ka onion ho eona. Eketsa ho buckwheat.
4. Nut e nyenyane ka monate 'me u ikopanye le poro.
5. Ha nkho ea buckwheat e phophola, e phunye e le lehe e tala, tšela ka phofo, fafatsa letsoai, turmeric le linoko. Khothatsa ka botlalo.
6. Tlatsa setopo ka buckwheat pele u roka molala. Joale ho hlokahala ho roka mpa.
7. Sirloin kana "naspritsavat" botoro (e qhibilihisoa).
8. Beha setopo ka har'a li-multivark, o fetotse melaetsa ea "Frying" bakeng sa halofo ea hora. Ebe o reteleha 'me u foqe metsotso e 20-25. Ho pheha ka oli e setseng.
9. Hlakola khoho, sebetsa tlas'a lero la nama kapa moriana o mosoeu.
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