Lijo le linoDiresepe

Ke hofe ho molemo ho sebelisa metsoako ho monate rarollela tartlets "qhibilihile le molomong oa hao?"

Tartlets - sejana le bonolo le le pele ka nako. Feela ha ba tlatsa! Har'a mefuta-futa e moholo ha e eo ho pâtés qetela sebaka, Salads hasesaane, jelly boima, shapuoa tranelate. Tsena libaskete tse nyenyane li ka etsa lintho tseo ka bobeli e le starter, 'me e le lijo tse theolelang le hlollang. The mefuta e fapaneng ya dihlahiswa eo e leng karolo ea fillers se nang moeli. Haholo-holo monate fellang kateng le sejana sena ka dikahare monate. Mokhoa oa ho etsa bonnete ba hore ho tlatsa tartlets fapaneng khethehileng mosa le matšeliso, e lumellana le hlama tse bonolo? A re ke re monyetla oa ho feta ho sebelisa metsoako e fapaneng bakeng sa ba lokisetsa ho ea "filler" bakeng sa libaskete monate.

Seo lihlahisoa lokela ho sebelisoa ho tlatsa tartlets "qhibilihile le molomong oa hao?"

Ntho ea pele eo ho ela hloko ho sebelisa " 'mele." Ho molemo ho khetha bakeng sa hlama bonolo, tse kang biscuit. Ha u sebelisa likheo tsena lehlabathe softness tla lekana. Ntlha ea bobeli ea bohlokoa ke ho khetha toppings. Ho ka ba structurally jelly, kapa tranelate nang litholoana puree. Simple rarollela bakeng tartlets hangata etsa mong sengoathoana ntle kopantseng ba sejana le dikarolo tse 'maloa. Ka hare, ho etsa mohlala, beha shapuoa ka sephali tranelate kapa jelly khorisoa. E mong ho feta o boima, Food mothofatso ba "stacked pōpo." hangata haholo qetellong ea libaskete ho behoa likotoana tsa litholoana, eo ka nako eo tletse ka boima remereme. Ho seng jwalo, litholoana lero beha holim'a motsoako creamed bonolo.

Cream tlatsa tartlets ka kopanelo le ea monokotsoai - ho esita le boleng le rarahana. risepe ho le bonolo

boholo sisintsweng ba balwa ka mane itokiselitse entsoeng tarts, besitsoeng kapa rekoa pele.

lihlahisoa:

  • e mong lehe yolk;
  • halofo kopi ea lebese;
  • Mokotla o mong oa tsoekere Vanilla;
  • tse peli tse akarelletsang likhaba le feletseng e khōlō ea tsoekere;
  • teaspoon mong (ha ho na li-slide) starch;
  • lijo tse theolelang le mong (ho tloha ka holimo) khaba botoro unsalted botoro.

ho lokisetsa

  1. Lebese lethopa esale pele, hore e le nako ea ho pholile tlase.
  2. Whisk le tsoekere le yolk lehe le fereko nakoana hohla. Le boima ba lokela ho butle-butle retelehela tšoeu.
  3. Tšela motsoako e be e tenya starch le Vanilla tsoekere. Hlohlelletsa, roba fihlela makhapa.
  4. Tšela ka lebese. Ha a ntse a susumetsang maikutlo, ho fihlela mohaho o homogeneous.
  5. Beha saucepan le tranelate botlaaseng ka mocheso tlaase bakeng sa provarivaniya. Kamehla hlohlelletsa motsoako ho tswa ho khomarela tlase. Ka mor'a metsotso e seng mekae ea a phehile thickens boima.
  6. The folisoa tranelate Remix le botoro le bonolo.
  7. Tlale tarts shapuoa bonolo boima flush le bohale le.
  8. Khabisa holimo le monokotsoai le lero (fragole, blackberries, tse tala).

Tlatsa tartlets ka boela ho botjwa botoro cocoa kapa tsokolate qhibilihile. Arola tranelate ka likarolo tse peli le ho phaella ka ho re e mong oa metsoako tsena tse eketsehileng, u ka etsa baskete ka le dikarolo tse peli tsa filler. Joalo fillings setjhaba tla tartlets pele e mong le monate ho lokisetsa lijo tse theolelang le tla thabela mebala e khanyang. Ba haholo-holo rata bana!

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