Seneke tartlet - e mokgwathupelo motho

Seneke e tartlet ka ba ka bobeli a batang le chesa. A saa'ne la la la la ka tafole ea matsatsi a phomolo sheba elegantne, ke phutholohile ho fihletseng, ba ileng ba o lokisetsa tafole ena, 'me bakeng sa baeti, hobane ba u se ke ua lokela ho etsa motsamao efe kapa efe e sa hlokahaleng ka ho fetiswa ha lijana kgolo mona le mane. Le, ya e le hantle, seneke tartlet hangata monate, tse sa tšoaneng le ka bokhabane Framed. O ka fapana tlatsweng ho hao tatso, tatso ea baeti, ho na le ke esita le khoneha motho atamela. Batho ba bangata ba u se ke ua ja ntho e 'ngoe kapa e' ngoe. Baeti nka tsoa tartlets eiee, mehloaare kapa makhala, hlile ha baa thaba. Etsa mong le e mong ea thabileng, 'me lokisetsa customized lijo tsa tafole mokete! Tartlets li sebakeng se loketseng loketseng bakeng sa morero ona. Bakeng sa fillings sebediswa ntho efe kapa efe, kaofela ha Salads u li ratang, sliced nyenyane haholo feela. Tartlets Hape, ka pheha leha e le efe: lehlabathe, hula hanngoe, litapole, esita le ho tloha flakes poone le dita litapole.

Batang starter ka tartlet: seashells

Ho Hlokahala Hore tartlets: hoamisoa hula hanngoe pastry tomoso, eo e leng phofo hanyane - pripylit tafole lehe yolk.

rarollela pele: dikgerama lekholo la tsuba swamp eel, dikgerama lekholo la tranelate chisi, avocado, dikgabana tse pedi ea mayonnaise le dikgerama mashome a mahlano tsa chisi thata. rarollela bobeli: litlhapi tsa salmon caviar, botoro, mehloaare.

Lokisetsa. Ha leqhoa le qhibiliha hlama, la ka eona ka tafole floured. Cut hlobo likhetla nakong e tlang, petelitsoe ho tloha lehlakoreng le leng ho hlama le e tsohile tlase fene thipa ho etsa incisions hore etsisa khetla holimo. Ka habobebe oli e ngata ho baka lakane larileng ka tsoa likhetla, loetsa litsepe feela ka holimo (sa mahlakoreng) otloa lehe yolk le ho baka bakeng sa metsotso e leshome le metso e mehlano ka likhato tse makholo a mabeli. O lokela ho redden, ho nka nako ea ho fapana ho itšetlehile ka ontong ka. tartlets Baked pholile ntse u lokisetsa tlatselletsa. Khaola ea kha li-avocado ka halofo le ho tlosa makhasi ao le bohle ba nang le khaba ka. Eel qhaqha, tlosa dipeo. Thata chisi rubbed ka grater tse ntle. Ratha ka blender swamp eel, tranelate chisi le avocado, hlohlelletsa motsoako le mayonnaise. Tartlets ka hloko "ho bula" thipa ka bophara, metshetshe se pantshisi-tse, empa e se ho fihlela qetellong ea dorezat: etsa joalo u ka shell ho "bula". Tlatsa ea "khetla" ea boima ba 'mele e phehiloe ka swamp eel le fafatsa le chisi grated, beha pata ka holim'a ea mohloaare e. All nahana hore ke perela, ba be ba thabe. Ka tlhahiso ea bobeli tla ka lekarecheng mahe. Botoro khabeloa khabeloa khaola ka dikotwana tse, beha ka tartlet holimo - mahe le dilae la mehloaare e tala le ba batsho. Elata e nang le litlama.

Seneke tartlet le li-mushroom

Ho Hlokahala Hore tartlets le tablespoons tse peli tsa tsoekere, dikgerama tse makholo a mararo tsa botoro, a mane le linoelo halofo tsa phofo, yolks lehe tse tharo, halofo ea teaspoon ea letsoai le soda. Bakeng sa tlatselletsa: dikgerama tse makholo a mararo tsa li-mushroom, halofo ea pepere e khubelu, halofo ea cloves konofolo, dikgerama lekholo le mashome a mahlano ba makhala, ka caviar e nyenyane, a lulang ho onion, lero la lemon, oli ea mohloaare e, pepere, litlama le letsoai.

Ho lokisetsa: The sile oli le yolks le tsoekere, eketsa letsoai, ho baka soda le ho e, phofo, lube hlama ha se nako e telele. Thunya fatše bolo ka 'me a beha ea hora ka sehatsetsing ka, phuthetsoe ka foil. Tlatsa hlobo hlama, fafatsa e ka tlase ba erekisi kapa linaoa hore e ne e le moo ka nako eo beha ka tlatselletsa. Ontong likhato tse lekholo le mashome a robeli ho fihlela entse. Tlosa linaoa ho tswa tartlets. Pholile. Shrimp Krrish ka metsing a phehile, koala sekwahelo bakeng sa metsotso e mehlano. U se ke ua pheha! A nke ho, aa tsoa theoha metsing. Pholile. Sauté ka oli ea mohloaare, eiee le li-mushroom, lumella ho pholile, eketsa lero la lemone, konofolo grated, litlama hasesaane le pepere ba batšo. Podsolit. Beha ka tartlets, ho lefisa ka letlooeng o motle oa mayonnaise e, beha hlobolisa tšesaane tsa pepere monate, ka makhala le elata le meroho le caviar.

Seneke tartlet: herring le litlhapi tsa salmon caviar

O tla hloka: litapole tse tharo tse khōlō, dikgerama tse makholo a mabeli tsa chisi ka thata, lehe. Herring fillet, likomkomere, mayonnaise, tranelate chisi, eiee le litlama.

Ho lokisetsa: Grate ea litapole e tala brushed khabeloa, pepeta lero la. Connect with chisi grated, lehe, kopanya hantle. Tlotse hlobo ka oli, lokisetsa bona ka motsoako litapole. Apeha ka metsotso e makholo a mabeli le mashome a mabeli ba likhato. Pholile. fillet Herring khaola khabeloa 'me a apare botebong ba tartlets. Likomkomere, eiee, tala chop 'me a beha ka herring le. Tlale chisi Curd tsoakane e nang le litlama le mayonnaise. Elata le caviar khubelu le meroho.