Hot disementshisi ka pane: dikgetho fapaneng ho pheha

Hot disementshisi ka 'pan ho hadika ke loketseng bakeng sa ho seneke potlako le e molemo. Ke habohlokoa ho hlokomela hore le kajeno ho na le litsela tse ngata tsa ho lokisa lijo tse hlabosang. A re ke re hlahlobeng tse ling tsa tsona ka hloko.

Mohato ka mohato recipe disementshisi chesang ka pane

1. phehiloeng boroso le tamati

Hlokahala metsoako:

• bohobe bo bosoeu (u ka sebelisa maobane ho se sieo) - halofo ya setene sa;
• lebese foreshe 2% - ½ kopi;
• Mahe mahareng - 2 likhomphutha;
• Boiled boroso - 150 g,;
• tleloubu - 2 likhomphutha;
• iodized letsoai - schepotochka (eketsa boikhethelo);
• butsoitseng ditamati - 2 likhomphutha;
• Madache chisi - 140 g,;
• botoro - 110 g, (roaster bohobe).

tshebetso ya ho lokisetsa

Hot disementshisi ka pane tse entsoeng ka tsela e makatsang ka potlako. Ho etsa sena, a thuhang mahe ka sekotlolo e, tšela ka lebese la ka ho bona, eketsa schepotochku iodized letsoai le whisk ho feletseng sebelisa fereko. Ho ekelletsa moo hlokahala sehiloeng koro bohobe ka a na le dilae (botenya ka tlase ho 1.5 di emetse disentimitara), 'me hang-hang beha ka poleiti saucepan, rala ka botoro.

Ka mor'a hore oli ho pheha e qhibilihile le heats pan, e mong le e sengoathoana ka lihlahisoa phofo e lokela ho ba mahlakoreng 2 obmoknut ka boima lehe 'me a beha ka sekotlolo sa. Ha karolo e ka tlaase ea dilae le browned hloka ho tla nehelana ka fereko 'me a beha ba ka holim'a dilae tšesaane tsa tamati, tse seng kae onion masale, ka 1 st, lebili ka boroso le poleiti ea chisi Madache. disementshisi ka ho eketsehileng kgothaletswa koahela sekoahelo sekwahelo, kahoo tšoare ba metsotso e 2 (ho chisi qhibilihile) ka nako eo beha ka lipoleiti.

2. Hot disementshisi ka 'pan le litlhapi tsa salmon le litlama

Hlokahala metsoako:

• sliced Bohobe - halofo;
• salted kapa a tsuba litlhapi tsa salmon - 250 g,;
• dille khathollang le parsley - 2 toloki;
• liliki - 1 tetemang;
• sirilamunu lero a hloekileng - halofo ya litholoana;
• botoro - 110 g, (roaster bohobe).

tshebetso ya ho lokisetsa

Pele u etsa chesang disementshisi ka litlhapi tsa salmon le litlama, e lokela ho ka thoko lokisetsa tatso tlatselletsa. Ho etsa sena, rinse ka ho pholile liliki metsi, parsley le dill mane na, ka nako eo khabeloa ratha ba ka thipa, kenya sekotlolo se le eketsa ho bona foreshe squeezed lero la lemone. metsoako tsohle hlokahala peremyat 'me u ka thōko ha a lokisetsa motheo.

Monate le bonolo Bohobe e lokela ho khaola likoto tse nyenyane (1.5 cm, teteaneng), 'me joale beha ka ho hadika' pan le botoro le qhibilihile 'me Fry ka letsoho le le leng. Ka mor'a hore mokhahlelo ka tlaase ea lihlahisoa tsa phofo browned le koahetsoeng ka bohobe crispy le fereko ho Flip. Ka mor'a moo, holim 'a na le dilae le halikiloeng behe seo makhasi a sona, soaked ka lero la lemone,' me beha ka holimo tsa poleiti li nokoa ka letsoai kapa a tsuba litlhapi tsa salmon. Ha halofo ea bobeli ea Bohobe le browned, disementshisi lokela hloko laola le ho apara ho se poleiti.

Tsela ea ho tlisa ho tafoleng

Hot disementshisi ka pane hang-hang khotsofatsa tlala. Ba ka sebelisoa hammoho le tee monate, lero, kofi, cocoa, le lino tse ling.