Gingerbread monna - le letšoao la Keresemese

Gingerbread monna - haholo di-cookie monate, e leng se ka apeha hoo e ka bang letsatsi le letsatsi. E bolokwa ka nako e telele. Cookies joalo tse haholo rata bana: Ha e le hantle gingerbread monna monate le monate, empa hape e ka khabisitsoeng ka ho rata ha hao. Ba bangata ba khabisitsoeng ka hae linaoa mala jelly, foreime hlooho le matsoho icing. Kids ratoa feela taba ea hore ba na le behiloeng tlhokomelong ea bopa lijo tse theolelang hao, e leng ka nako e tla e qeta ka sefate sa Keresemese, kapa tlisa ho tafoleng.

E le hore ho loka ho joalo pechene- "Banna", u hloka haholo a batla a ea metsoako, tseo boholo ba tsona na m'a lelapa kamehla baballe. Tsoela pele.

Metsoako le di-cookie ho pheha thulaganyou e "Gingerbread Man"

biscuit botlaaseng - e mahe a linotsi, kahoo re lokela ho lokisa hlama: dikgerama 250 tsa mahe a linotši, dikgerama 130 ea tsoekere (haeba u nka sootho, ka nako eo chelete e halved), ka tsela e lekanang ea botoro le e mong lehe tala. Hlahlamang ke lethathamo la metsoako granular: ea fokolang khaba ea cloves fatše le sinamone le tatso coriander, ginger ka le motso sithabetseng nyenyane (boholo ba monoana hanyane) le pinch ea letsoai, para cocoa ba akarelletsang likhaba le ho mmala le lefifi 'me e tšoanang monna disintegrant hlama bakeng sa ho baka makoko le airiness. Lethathamo lena, eketsa khalase ea lero la lemone (tsa tlhaho), dikgerama 100 tsa tsoekere phofo le halofo kilo ea phofo (haeba hlama tla tsamaea metsi, hloka phofo ho feta).

Cookie hlama "Gingerbread motho" o entsoe ka tsela ena. Boemong refractory hlokahala ho beha oli, mahe a linotsi, tsoekere, 'me qhibilihile tsohle mollong (u se ke ua tlisa ho lethopa a). Ka sefe e ntle ea ho sefa cloves hlokahala le coriander (likoto tse khōlō, ho ka meno, u se ke ua senya tatso), minced ginger ka mela 'me eketsa ho linōko sinamone.

The mahe a linotši qhibilihile tla kena letsoai le cocoa, kopanya hantle (se ipopile), o ka eketsa linoko le sifted. motsoako o kokobele ho wa kamore, hlahiswa ka leheng.

Phofo ka setshelo hlokahale e bonolo ea ho e tsoakane le phofo ho baka le spoonful ea mahe a linotsi ho kentse ka motsoako, susumetsang maikutlo, le ho kena felisa ke makhapa.

Joale motsoako sephetho le ka beha tafoleng, le luba le nekrutye hlama bonolo. Tafole e pele ho hlokahala hore ho fafatsa le phofo. Hlama sephetho le lokela ho phuthetsoe ka thatela polasetiki 'me a beha ka mor'a lihora tse seng kae ka sehatsetsing ka. Haeba letsoho la e ne e le ha ho na filimi lijo, ho ka etsahala ho nka sebaka tloaelehileng mekotla polasetiki.

Ka mor'a nako e itseng ea nako e ka nka hlama. Fafatsa tafoleng le le phofo le otschipnuv tloha sekhechana sa hlama, la ho ke ke ha thinner ho feta 7 limilimithara (ho seng joalo e ke ke ba likuku le libiskiti). Nka tšepe kapa hlobo polasetiki le extrude palo - tla gingerbread monna.

Ka ontong preheated romela banna ka lakane tlotsa ho baka. Apeha bona ka potlako ka ho lekaneng metsotso 10-13, kahoo lula loketse. Mahobe a sephetho le ho pholile. Ho molemo ho e etsa ka plank lehong kapa theiboleng - kahoo gingerbread monna ha aa ka a fokotse.

Bakeng sa tlhahisong ea glaze lokela ho kopanya phofo le lero la lemone. E etsa butle, ho seng joalo le glaze ke mokelikeli haholo le lona o thatafalang. Motsoako sephetho le e khabisitsoeng banna, sebelisa papali kapa toothpick.

Hore lintho li lokisetsa gingerbread monna. Ka tsela e tšoanang u ka lokisa le litšoantšo tsa tse ling. Haeba u ha ba na hlobo, teko lera ka mpa a khaola ka thipa ka dikhutlotharo kapa dibopeho tsena le tloaelo eo, eo hape a khabisitsoeng ka icing.