Gingerbread le bolila tranelate. Recipes mahobe a monate

Lokisetsa mahobe kaka iteta sefuba ha mong le e mong mosali. Leha ho le joalo, tsena tse sa lokelang, ka chebo ea mahlo, dihlahiswa tse hlollang maiketsetso mahobe a. 'Me kajeno re batla ho u fa tse seng kae diresepe ka tsela e itekanetseng, e le hore u ka makatsoa ke baratuoa ba bona. Ho phaella moo, re tla bontša kamoo u ka pheha mahobe a monate le bolila tranelate, eo u ka ka nako eo sebelisa ho bōpa limenyemenye pele.

Gingerbread kaka le libanana le tranelate

Haeba u na le leino le monate, empa a ke ke a ema hore a eme monyako setofo, nka tšebeletso ena lengolo la ngaka. Ho phaella moo, mokhoa ona oa ho pheha o tla u bolokela nako 'me ka potlako fumana loketse ho amohela baeti.

metsoako:

• Chocolate mahobe a - 600 dikgerama.
• Mafura tranelate - 700 di ml.
• Tsoekere - 170 dikgerama.
• Libanana - tse tharo.
• Chocolate - dikgerama 100.

Cake risepe ea gingerbread le tranelate haholo bonolo:

• Ho qala, lokisa tranelate ea tranelate le tsoekere. Kopana dijo tsena ka sekotlolo sa le otla ka mixer ka.
• Khaola lihoete lengthways likarolo tse peli kapa tse tharo. Mora ina likotoana ena ka tranelate 'me ba tlohela hore ba ua inela.
• Apare platter workpiece ka hohle kamoo ho ka khonehang mong ho e mong. dikgao e pakeng tsa bona e tletse makumane gingerbread.
• Loetsa litsepe lera bolila tranelate, 'me larileng ka libanana sehiloeng mehele ka holim'a eona.
• Ka mor'a moo, le dikarolo ngoe ho fihlela o felile oa metsoako tsohle.

kaka holim borashe le tranelate 'me le tšollele ea chokolete le qhibilihile. Hopola: loketse lijo tse theolelang na leha ho le joalo ho go dira motswako oo. Ka hona, ka kōpo romela ka sehatsetsing bakeng sa ho lihora tse seng kae ebe o sebeletsa.

Lijo tse theolelang le tholoana

Cook lijo tse theolelang ntle ho baka ka mang kapa mang. Balile ka hloko risepe latelang 'me u bone bakeng sa hae.

Hlokahala metsoako:

• Gingerbread - dikgerama 500.
• Libanana - tse peli.
• Orange.
• Tse pedi kiwi.
• dikgerama 500 tsa bolila tranelate (tse peli tse ba bona ba akarelletsang likhaba le tsa glaze).
• Botoro - dikgerama 150 (dikgerama 100 ka tranelate 'me dikgerama 50 tsa glaze).
• Tsoekere - dikgerama 200 (akarelletsang likhaba le a mararo tla hlokahala ho lokisa glaze).
• Cocoa - tablespoons tse tharo.

Recipe lijo tse theolelang hlalosa ka ho qaqileng ka tlase:

• Ka thipa e bohale selae sa lihoete lengthways ka hlobolisa mosesaane.
• botoro bonolo tsoakane le tsoekere, 'me joale eketsa ea sehlahisoa tranelate.
• Qoelisa le dilae di le gingerbread ka tranelate, ka nako eo beha ba ba ka poleiti.
• Libanana hloekileng, khaola ka a na le dilae le hasana ho fetela ho lera ea pele ea kuku.
• Ka nako eo o lokela ho beha e mong letoto la gingerbread, 'me holim' a eona ba tsamaisa dilamunu, khaola ka masale a masesaane.
• Ho feta moo re hloka lera e mong oa mahobe a sa bolila tranelate le lera ya tranelate.
• Lokisetsa le glaze tloha cocoa, tsoekere, bolila tranelate le botoro. Bakeng sa morero ona, ka hokela itse lihlahisoa ka saucepan 'me a tlisa ho lethopa ka.

Elata le le dilae di le kiwi lijo tse theolelang le beha a batang. Ka mor'a banyalani ba bang ba qeta lihora ba kaka pele ke loketse ho mo sebeletsa.

Gingerbread kaka, le marshmallow tranelate

Pele u - khetho e mong lokisetsa kaka monate e lokisetsa ntle ho baka. Bakeng sa hae, u tla hloka lihlahisoa tse latelang:

• Gingerbread - dikgerama 500.
• Zephyr - 200 dikgerama.
• Kiwi - tse peli.
• Bolila - 500 di ml.
• Tsoekere - tablespoons bane.
• Tsokolate dita - 15 kapa 20 dikgerama.

Gingerbread kaka le bolila tranelate, re tla itokisetsa ho risepe ena:

• E le maemong a fetileng, lokisa tranelate ea tranelate le tsoekere.
• Marshmallows le lihoete khaola ka lipoleiti mosesaane. Kiwi lekhapetleng le ratha meheleng.
• Ka mor'a moo, larileng ka tsoa le dikarolo le e mong ka e mong, ntle le ho lebala promazyvat e mong tranelate bolila. Ntlha ea pele, beha di-cookie ka bona - marshmallow ebe litholoana. Pheta a latellana joang ka makhetlo a mangata.

Khabisa kaka e batlang. Ka mohlala, u ka sebelisa ka nut, chokolete kapa caramel. Lijo tsena li ka ka lokisoa ka letsatsi le mokga tee lelapa kapa ho khabisa tafole bona matsatsi a phomolo.

Gingerbread le bolila tranelate

Monate tsoara hore rata batho ba baholo le bana, se lokiselitsoeng kapele le ha bonolo.

metsoako:

• Bolila tranelate - dikgerama 400.
• yolks lehe - tse peli.
• Vanilla - dikgerama tse peli.
• Soda - fella teaspoon.
• Tsoekere - kopi e 'ngoe.
• Koro phofo - likhalase tse tharo.
• Lehe makhooa (bakeng sa glaze) - tse peli.
• Phofshoana e tsoekere - dikgerama 100.

Tsela ea ho pheha mahobe a le mafi tranelate? Recipe bobebe fumanehang mona:

• Connect with yolks tranelate soda le lehe, ka nako eo hlohlelletsa lihlahisoa.
• Eketsa ho tsoakanya le tsoekere le Vanilla me butle-butle kena phofo sifted.
• Qeta hlama moqolo le ho felisa ka foromo didikadikwe.
• Beha workpiece ka floating le apeha bona ka ontong preheated ho itokisa.
• Lokisetsa glaze liprotheine le powders.

Ha mahobe a ba pholileng, khabisa ba ka icing. Sebeletsa lijo tse theolelang le lino-mapholi a chesang kapa a batang.

bofello

Gingerbread le bolila tranelate - e hlabosang maiketsetso tsoara, eo ba bangata ba ba leeme ho tloha bongoaneng. Kahoo ba lokisetsa lelapa la hao kapa e hlabosang lijo tse theolelang makala ha baeti. Se ke la lebala hore ho tloha gingerbread o ka ba phehela mahobe babatsehang le fillings litholoana. U se ke ua tšoha ho leka le ka sebete bopa tsa bona li thabelang ipatlele culinary tloha metsoako e bonolo.