Favorite bongoaneng apara Herring - le risepe ea khale le moqolo

Ho hlollang hore na batho ba rata herring rona tlasa seaparo boea. Magato aa herring le meroho ka lerato netile le mayonnaise le ka bokhabane o ile a lokisetsa ka poleiti, a etsa hore ba bangata ba thabela botsoalle le baeti ea matsatsi a phomolo 'me thabo ea lelapa. sejana ena e ratoa ka linako tsohle, 'me malapa a mangata a tseba ho pheha e monate haholo.

Empa ho e le herring tlas'a seaparo boea, le risepe ea khale e mong le e mong lelapa la e fetisoa ho tloha ho 'm'a ho morali oa, e ne e haholo-holo monate, o lokela ho tseba ba bang ba liphiri tsa ho lokisetsa sona.

Liphiri tsa ho bōpa e herring tlas'a seaparo boea

Eng kapa eng eo le lijo, re ne re sa lokisetsa, o lokela ho qala ka ho hopola ka thepa oa metsoako bohle ka sebopeho lona. O lokela hape ho nahana ka ha e kopana le flavors lihlahisoa tsohle le mantsoe a tsoanang bona. sethusathuto rona gustatory e lokisetsa ka tsela eo ka eona ha e kopana le bolila, monate, ho baba le letsoai - hore 's seo e etsa mo thabisa! Ka lebaka leo molao ona, ho pheheloa ka bopa e tsoileng hae, e leng, ha ba ntse ba re, ba phela ka ho panya ha leihlo.

Kahoo ho pheha herring tlas'a seaparo boea, le risepe ea khale presupposes bonnete ba metsoako e latelang:

• salted herring ( 'ngoe e khōlō kapa tse peli bohareng makgabane);
• litapole, phehiloeng ka "seaparo" (2 kapa 3 kgolo litapole);
• lihoete phehiloeng (1-2 likhomphutha.);
• onion (e onion);
• beet (karolelano boholo 2);
• mayonnaise.

lihlahisoa tsena tse tlamang bakeng sa leha e le efe "seaparo". Empa ho na le metsoako e eketsehileng hore a ka ntlafatsa apara Herring - le risepe ea khale le le mahe a phehiloeng (a banyalani ba bang ba likotoana), sebetswa kase, grated tart apole ntle letlalo.

Lokisetsa esale pele kaofela lihlahisoa 'me qala ho bōpa tsoileng matsoho a hao. sejana Sena se hloka hore re ele hloko - u se ke ua e etsa ka potlako! Ho molemo ho lokisetsa esale pele apara Herring. The risepe ea khale a hoeletsang ho "seaparo" sa lihora tse seng kae pele ho tšebeliso ea tšoareloa ea sehatsetsi bakeng sa impregnation - ka nako eo e tla ba e mong.

Tsela ea ho "bokella" le boea baki?

baki kopano etsahala taelo e latelang:

1. Lokisetsa e le sejana le leholo le le beha mayonnaise hanyane ka tlase e.

2. ho toba ka holimo sejana itlotsa ea litapole halofo ka grater mahoashe (le etse joalo le ka meroho tsohle) le khaba jala evenly ka lera ka tlase. E lokela ho ile a bolela hore malapa a mangata ka rata ho apara ho se ka tlase ea herring, tseo empa khetho ena le tla ho dumella baki ea hao e molemo ka ho fetisisa le nkile ka lijo, le herring ntse hare baki ea. Sebetsa mayonnaise ka mokato tsa litapole 'me ka bonolo hasana khaba eohle ea hae, hantle ka makhetlo a mangata promazyvaya litapole (tšoanang le dikarolo tse ding tsohle di a tlotsitsoeng). U se ke ua potlakela - itšetlehile ka sephetho sa.

3. Abela likotoana tsa herring fillet ntle masapo. Ebe beha lieiee ka holimo, sliced ka hlobolisa tšesaane kapa masale (pele ho ka tlatsang seqha a phehile metsi le eketsa asene hanyane - bohloko kgutlela). Sena sohle se tšela e nyenyane ea oli e hloekisitsoeng soneblomo - e tla fana ka tatso e khethehileng ea herring.

4. Hape, lera litapole le mayonnaise.

5. The lera ea apole le rantipole - recoat mayonnaise.

6. Ka mor'a lera lena le ka itlotsa ho tranelate chisi le / kapa lehe tšoeu (grated yolk le thuso ya ho liaparo ae kgabisa).

7. Joale ho qetela lera - beet. Ho baki ile monate, beet, hape, ka aroloa le dikarolo, e mong le e mayonnaise peremazyvaya.

8. Mokhabiso. Ho ka bokhabane sheba apara Herring, le risepe ea khale eo re koahetsoeng ka thaole pampiri hlakola ka bohale ba sejana ka bophara.

Molao-motheo ona ka ho lokisetsa moqolo - apara Herring tsamaea motle haholo. Metsoako tse e tšoanang, feela ho e-na le ho potoloha kapa sejana oval, nka filimi, foil kapa pampiri tlotsitsoe ka boka. dikarolo tsohle di pele tsoakane le mayonnaise. Nka seaparo, e fana ka ya khutlonnetsepa le dikarolo sebopeho. Taelo ea dikarolo tabeng ena ke khutlisetsang: ea pele, beet, moo lihoete, liapole, litapole, asene eiee. dikarolo tsohle ke ka thata-thata haholo katiloe le etsa tlase sebakeng sa lera fetileng. Qetellong ea e hlobolisa hammoho bohareng ba kgutlotharong Beha fillets herring. Hloko retelehelang teng, itseng ho laoleng bohobe, 'me beha ka le sejana le ka ho tlosa pampiri. Moqolo khabisa 'me a beha ka sehatsetsing.