Dijothollo ka serapeng. Seo ka nako eo e ka a lema ka serapeng

Lengoa ha meroho le litlama tse serapeng hao bakeng sa ba bangata kajeno - le le thuso 'me li ratang pastime. Ya e le hantle, ke habohlokoa haholo ka nako e tšoanang e fumanang ho hao sebaka kotulo e ntle. Phello e molemo ka ho fetisisa e fihlellwa ha ba chenchana ho e ka nepo fetola ka serapeng.

le bohlokoa ba ho ba chenchana lijalo

Haeba dimela tšoanang lula beha sebakeng se le seng, ba ile ba ba le enzyme e tšoanang (motso exudates) chefo mobu le ka lihlahisoa ea oa. Ka mohlala, ha mosebetsi ho hōla hang-hang 'ngoe celery, tamati, likomkomere, linaoa, hop bokella mobu likokoana-hloko tsa mafu a sa tšoaneng. Ka hona, le dijothollo hlokahala a le serapeng, ke hore, phetoho ea selemo le selemo ea cropping libaka setšeng.

Setso e tšoanang le kamano le bona e kgothaletswa ho dimela ka sebaka se le seng bakeng sa linako tsa selemo bonyane tse tharo. Ho bohlokwa ho latela boemo ba sena, hobane lijalo fapaneng hloka manyolo fapaneng. Kahoo, ho etsa mohlala, likomkomere, k'habeche, marrows, liliki, mokopu hloka manyolo manyolo; lihoete, beet, parsley - ka diminerale le; eiee, konofolo, litlama, ditamati - le ka ho le liminerale le taba manyolo.

Menyetla ya chenchana lijalo

Alternation ea lijalo a le serapeng lumella u ho:

• fokotsa liphello tsa tse senyang lijalo le likokoana-hloko hore li bokeletseng mobung, kotsi haholo-holo bakeng sa setso fetileng le ka tlaase ho moo le kotsi ho le hlahlamang;
• ntlafatsa dimatlafatsi ho tswa ho mobu ke dimela;
• sebelisoa ho feta kwalwang tsa diminerale le manyolo menontsha, e kentse litla bona le litla litsong tse fapaneng;
• ho qoba liphello tse mpe hore li bakoa ke exudates motso oa mefuta dimela;
• cheka tebileng hore a etelle pele butle-butle (feela tlas'a tlwaelo hloka khoehla tebileng tsa mobu).

mokhatlo o hlophisitsoeng oa chenchana lijalo

E le hore ba hlophise chenchana ea lijalo meroho a le serapeng le u se ke ua lahleheloa ke libakeng tse sa lulisa, 'me hangata e fana ka tharollo. Serapeng kakaretso e arotsoe ka libaka tse 'nè (le hoja mohlomong tse tharo). Lema lihlopha setso. Pele sehlopheng - meroho, e leng hloka manyolo. Sehlopha sa bobeli se - ea meroho e hloka manyolo. Sehlopha sa boraro se - meroho, e leng ke tsa bohlokoa le ho manyolo le liminerale. A sehlopha se bone - ea litapole.

Nako e tlang ho khetha libaka tsa ho lema, kahoo ba ile ba ea ho setso fetileng:

• Linaoa - hop, litapole, le motso meroho, tamati.
• Litapole - legumes le hop pele.
• Hop - motso meroho, linaoa, tamati, litapole.
• Tamati, pelepele - linaoa, motso meroho, hop.
• Luka - litapole, squash, motso meroho, linaoa.
• Root meroho - litapole, tamati, mathoasong a k'habeche.
• Tala - linaoa, hop, litapole, mokopu.
• Likomkomere le mokopu - ka metso, mathoasong a k'habeche, ditamati, litapole.

O lokela ho tseba pele ho sa amoheleheng. Ka mohlala, u se ke ua lumellane:

• Hop - mokopu, radish, rutabaga, radish.
• Switzerland chard - spinach.
• Eiee - liliki, lihoete, radishes, celery.
• Lihoete - zucchini, parsley, tamati, fennel, celery.
• Likomkomere, maphutshe a le - rutabaga.
• Radishes - kohlrabi.
• Beet - tamati, spinach.
• Ditamati le tse ling tse Solanaceae - likomkomere, zucchini.

Tsela ea ho eketsa tlhahiso

Ho boloka melao e itseng ea ba chenchana lijalo a le serapeng, ka setša ka fumanoa le lijalo tseo tse peli selemo. Ka mohlala, pele pula pepere, tamati, eggplant le ka hōla radish, spinach, lettuce. Mora hop le, broccoli, kholifolaoa jala bonesitsoeng le radishes. Ka mor'a hore litapole, mathoasong a ho jala kohlrabi, kholifolaoa k'habeche, broccoli. Ka mor'a hore dierekisi hola hantle radishes, lettuce, pelepele, spinach.

butle-potlako ka jaloang ho pakeng tsa le mela e ea meroho. Ka mohlala, pakeng tsa mela e lihoete, beet, celery ka hōla lettuce, radishes, spinach, tala eiee. Radish le lettuce ka hōlileng ka pakeng tsa mela e hop (hoseng 'me morao). Hammoho le molekeng oa libethe lipalesa seo makhasi a sona e ntse e hōla hantle.

More mocheso o lerato dimela (likomkomere, pelepele, eggplant) ke le thuso ho hōla har'a godimo (tamati, dierekisi, poone).

J. Rules. Seymour

. Ho ea ka J. Seymour, nahana ka melao e latelang hore etsa hore ho be bonolo ho rera dithetologo lijalo ka serapeng:

1. Haeba mobu o boima metsi a lema litapole, lijalo tse ling tse motso ka hōlileng ka ho la boraro, selemo sa bone.
2. Legumes joaloka mobu, hammoho limed, e leng ha e rata litapole. Ka hona, ho ke ke molemo ha ho lema litapole ka mor'a legumes.
3. Hop kalaka lerato, empa e se a hloekileng. Di molemo ka ho fetisisa a lema ka mor'a legumes.
4. Radishes, lettuce, likomkomere, tamati, zucchini joaloka moiteli bolile 'me litlama. Ka mor'a bona hantle ho hōla le metso.
5. Libakeng tse ling u ka kamehla beha meroho (lettuce, spinach, dille).

Tafole litso interlace

Ho joalo, ho etsa hore ho be bonolo ho hlophisa serapeng dijothollo, dijothollo tafole fana tlhahisoleseding e mabapi le ka mofuta o bonwang.

"Conveyor" ho tloha meroho

loketseng haholo bakeng sa phepelo e sa khaotseng ea litlama ba o khathollang le meroho tafoleng, eo ho thoeng ke ea limela lebanta. E qala ho conveyor, ha selemo re dimela litlama ho serapeng. dijothollo tabeng ena, o thusa ho fihlella diphetho ka ho fetisisa.

A latellana joang me a tafole moorage, meroho, lijalo motso:

• Selemo: Feather perennial chives, onion, SeWelsh onion, parsley, Jerusalema artichoke tubers setseng nakong ea mariha.
• Nakoana ka mor'a: sorrel, bobatsi le monyenyane, rhubarb, masiba eiee a lema ho elella bofelong ba April.
• Ebe: fennel le radishes.
• From morao May ho ea mathoasong a June: salate mosetareta, spinach, hōlileng ka ea hlaha ea hlaha salate, Basil, coriander.
• Ka bohareng ba bo-June: tamati hoseng 'me a likomkomere, litapole, beet, lihoete toloki.
• Qetellong ea June: sethopo hōlileng cauliflowers le ba pele.
• July: tamati, likomkomere, k'habeche, beet, zucchini, lihoete, broccoli, mathoasong a litapole.
• August: squash, linaoa, poone le tse bonesitsoeng ka, mokopu, eggplant, pelepele.
• Hoetla le mariha: celery (isoang ka lipitsa), eiee masiba, watercress, lesere salate, mosetareta lekhasi, hōlileng lapeng.

Fuoa menyetla eohle ea ho atamela ena, ho ke ke habohlokoa ho hopola 'me ka mosebetsi oa mokhatlo o hlophisitsoeng landings. Dijothollo ka serapeng sena ho tla u thusa, empa u lokela ho sebelisa ho litlhoko tsa bona, bokhoni le litakatso tsa bona.