Cooking e tlokoma e le monate shangi litapole

Shangi litapole tse monate mahobe a apeha, tse entsoeng ka tomoso lomositsoeng hlama. Ke habohlokoa ho hlokomela hore le sejana ena ke haholo joaloka Cheesecake tloaelehileng. Leha ho le joalo, ho ena le Cottage chisi ho lona li sebelisoa feela wrinkled litapole tubers.

Monate le tlokomang shangi litapole: Photo le risepe

metsoako e hlokahalang bakeng sa hlama e:

• lebese foreshe - 800 di ml;
• granulated tomoso - ½ nyane khaba;
• foreshe botoro - 70 g,;
• eo khoho e nyane ea lehe - 1 PC;.
• lehlabathe tsoekere - 2 kgolo akarelletsang likhaba;
• letsoai - 3 pinches;
• phofo koro - itlotsa ho fihlela hlama teteaneng.

Tshebetso ya ho lokisetsa metheo

Pele u etsa litapole shangi, e lokela ho beha tomoso hlama. Sena se hloka hore hanyenyane halefile lebese foreshe, qhala tsoekere le ho eona, 'me joale tšela granulated tomoso le ema ho ho fihlela ba vzbuhnut. Ka mor'a moo, e thehiloeng ka bohlokoa ba ho eketsa tafole letsoai botoro qhibilihile, lehe le phofo koro. Ka lebaka leo, o lokela ho fumana hlama melala, e leng lokela ho ba bakeng sa lihora tse seng kae sebakeng se mofuthu.

metsoako e hlokahalang bakeng sa tlatsang:

• lebese foreshe - 200 di ml;
• mocha litapole tubers - 6-7 likhomphutha;.
• ka karolelano ea khoho lehe - 2 likhomphutha;.
• foreshe botoro - 80 g,;
• letsoai le allspice - ho masene lona feela.

pheha Ho pata

Ba bang ba malapa etsa shangi litapole ka lekarecheng le tubers khotliloeng. Leha ho le joalo, ba sejana ho fetisisa monate e fumana ha e sebelisoa e le filler puree. Bakeng sa ba lokisetsa ho lona e hlokahalang ho hloekisa meroho, 'me a beha ka a phehile metsi a nōkiloeng ka letsoai, ebe pheha ho fihlela le bonolo. Haufi le chesang litapole mokelikeli amohuoa behe botoro, lehe, lebese, 'me allspice. metsoako tsohle e lokela ho ba ka boima tse khotliloeng sebelisa tolkushkoy. Etsa blender ena e sa kgothaletswa, hobane ka lebaka la, u fumana boima theipi le tasteless, joaloka hlama ya.

eaba ba etsa lihlahisoa

Eaba ba etsa litapole shangi lakatsehang hang-hang ka mor'a hore tomoso hlama e hlaha hantle. Ho joalo, ho tloha ena e latelang nip theoha eteni, fafatsa le phofo, la ka bolo, 'me joale ka bonolo hatakela ho fihlela bohobe fluffy. Ho feta moo, ka har'a lintho tsa motheo tse hlokahalang ho beha 1 kgolo spoonful ea litapole tse khotliloeng le pinch ea metshetshe, ba siea e sabaletseng holimo. Mora lihlahisoa tsohle seka-o qetile loketse, ho hlokahala hore ba tsoele pele ka lakane sa baka, oli e ngata, 'me ka holimo, ho sebelisa borashe e, etsa kopo e le lehe otloa.

kalafo mocheso

Ural shangi le litapole apehoa ka duhovochnom oteropo e ka bang ka 30-38 metsotso. Hang mahobe a tla itokisetsa ka ho feletseng, ho ke ke ho hotle ho kirisi chesang le botoro 'me sebaka ka sejana e tebileng.

Tsela ea ho tlisa ho tafoleng

Ontong diphae tse besitsoeng le litapole crumpled buelloa ho hlahisa baeti feela chesang. Hape, ba ile ba e lokela ho ba a sebetsa dinoko spaghetti tamati, monate tee matla, a teteaneng tranelate, 'me joalo-joalo D..

keletso e molemo

Shangi litapole li tla tsamaea tastier haholo ha tse khotliloeng ka ho eketsehileng eketsa eiee, halikiloeng ka botoro, kapa a hloekileng litlama hasesaane.