Cocktail "Bellini": histori ea pōpo le risepe

"Bellini» (Bellini) - e tsebahala haholo ho pholletsa le lefatše joala amorph, e kena ka tlhophiso ea molao ea Mokhatlo oa Machaba oa Classification Bartenders (International Bartenders Association). Ho ke ea mofuta o mong oa "seno telele" (hammoho le, ka mohlala, dino "Skryudrayver" kapa "Margarita").

History ea pōpo

Cocktail "Bellini" e re thabisa pale ea hae ka ntle Venice khale - motse oa botho le bokhabane. Ho mona ho halofo ea bobeli ea XX lekholong la lilemo la, pele nako batho ba 'nile ba leka seno ena e babatsehang, e leng tse ratoang esita le kajeno.

E le hore ho ithuta histori ea amorph ena e babatsehang, ho ea hōle makhetlo moferefere 1934-1948 nako. E ne e ka nako eo hore tokisetso boemohali tsa Bar Harry o ( «Bar Harry") o ne a ena Dzhuzeppe Chipriani, ea tsejoang hape e le 'mōpi ea specialties Setaliana carpaccio. Qapa seno seapehi ea bitsoang ho tlotla ya moetsi oa litšoantšo le leholo la Renaissance - Dzhovani Bellini. Cocktail mebala lona hopotsoa seile pentiloeng, bolaeloa tšoeu le melumo pinkish reflexes.

Ka lekhetlo la pele seno sena se ne se a sebeletsa e le hlabula tsoarang ka linako tse itseng. Joalo bareki "Bar Harry o", jwalo Orson Welles, Ernest Hemingway, Sinkler Lyuis, Hamfri Bogart, ka cheseho ba ananela mabone le tse khahlisang ho tatso ea seno. Hamorao amorph "Bellini" kena menu ya, 'me New York Bar Dzhuzeppe Chipriani, moo a ne a boetse a ile a lumelisa nang le ho amoheloa ke feela.

Bonolo seno risepe, monate tatso ea perekisi le monate 'me a phatsimang prosecco amorph entse sena hlantsoang ratoang. Ho phaella moo, ka lebaka la 'nete ea hore lik'hamphani French li hlophisitse tlhahiso ea perekisi puree tsa senoa-mapholi, "Bellini" amorph ka ka lokisoa le ikokobelletsa naheng efe kapa efe ka nako leha e le efe ea selemo.

metsoako

Ho ea ka molao-motheo bakeng sa ba lokisetsa ho ea seno sena joala hloka metsoako e 'meli feela:

• Phatsimang veine - 100 di ml;
• Liperekisi kapa 50 di ml perekisi puree.

Mekhoa bakeng sa ba lokisetsa ho ea amorph ena e ka ba e fapaneng, sheba mong le e ba bona ba.

"Bellini" amorph oa mokha: Cipriani risepe

Ho lokisetsa seno sa ka risepe ea khale ea 'Mōpi sebedisa feela tšoeu nama ea perekisi mefuta e sa tsoaneng. Fruit o hateletsoe ke letsoho la ka ho fetisa ka sefe sa ho fihlela boemo junifomo. Haeba perekisi puree reteleha savory, o ka eketsa ho molding tsoekere kapa tsoekere sirapo. Ka nako eo, sephetho le tholoana makhasi ao e lokela ho folisoa. The mashwehleshwehle tšela prosecco le perekisi puree ka boholo ba 3 ho ea ho 1, o ile a phaella ka ho re tse ling leqhoa. Metsoako tse tsoakiloeng le decanted ka likhalase. Sebeletsa seno e lokela ho ba hang ka mor'a hore ho lokisetsa, "Bellini" e na le ho ba pholile. Leqhoa ka amorph o qetile e eketsa.

diresepe tse ling

Ho latela risepe e mong ka amorph le "Bellini" ka eketsa sebakeng sa perekisi e tšoeu bosehla. Leha ho le joalo, 'mala oa seno se fumana tabeng ena e tla ba ba fapaneng ho tswa ho pele, leha ho le joalo, perekisi puree ho fana ka moriti lakatsa, ho ka etsahala hore eketsa marothodi a tse seng kae tsa khubelu tholoana puree (mohlala, fragole, cherries, tse tala). Ha puree e teteaneng haholo, e ka hanyenyane hlapolotsoe ka metsi. Ho ena le hoo prosecco ka sebelisoa leha e le efe seno tse ling ka veine a phatsimang, empa litsebi li u se ke ua ho kgothaletsa ho sebelisa ka "Bellini" phatsimang wines. Boholo liperekisi le joala ka fapana ho ea 1 ho ea ho 2 ho 1 ho ea ho 3. metsoako The seno, pele ho folisoa, e kgothaletswa ho se kopanya ka mashwehleshwehle, 'me ka ho toba ka khalase. Pele a tšela sengoathoana mong oa purees litholoana, joale le likarolo tse peli kapa tse tharo a phatsimang, mala tsohle e tsoakiloeng.

Bakeng sa ba etsa hore bophelo bo phetseng hantle 'me u se ke ua amohela dino tloha "lengolo la", ho na le ke bao e seng joala phetolelo ea tummeng "Bellini". E lokisetsa ka tsela e tsoanang e le amorph khale, empa veine ka e nkeloa sebaka ke leha e le efe seno carbonated bonolo.