Ciliegia kaka

Cherry kaka - e mong oa theolela tseo tse bonnete ba hore thabela baeti ka tafole ea matsatsi a phomolo. Haeba u etsa qeto ea ho pheha, ho leka diresepe tsena.

ciliegia kaka

Lokisetsa kaka batter: Kopanya thoko le ea 4 ea yolks 4 protheine le 60 g, tsoekere, ka nako eo kopanya le eketsa 10 g ya starch le 50 g, phofo. The fellang ka hlama e kenngoang ka ho hlobo le ho baka ka ontong. Loketse kaka pholileng le ho felisa ka likarolo tse 2.

Lokisa tranelate: Beat le mixer 100 g, tranelate 50 g, tsoekere, butle-butle eketsa 200 g ya Cottage chisi.

Lokisetsa go tlatsa: 350 g ya cherries, tlosa majoe, beha ka saucepan le. Tšela dikgerama 10 cognac, eketsa metsi banyenyane le dikgerama 40 ea tsoekere, tlisa ho lethopa, joale pheha bakeng sa ka 5 metsotso e ua inela le qhala ka ho hlapa metsi a 20 g, ea edible gelatin, eketsa ea ciliegia motsoako, joale pholile.

Ka tlaase oli tranelate kaka le koahela ka holimo. Cake phuthetsoe ka pampiri teteaneng ho fumana ledge phahameng ka ho fetisisa, 'me le tšollele ciliegia jelly, ebe e beha ka sehatsetsing. Ebe tlosa pampiri le beha kaka ka poleiti sebeletsa.

Cherry kaka le Cottage chisi le ciliegia tranelate

Ba lokisetsa ho ea biscuit. Sephali mixer 3 lehe yolk le 100 g, tsoekere, Vanilla le pinch ea letsoai. Eketsa 100 g, phofo, 10 g, a phofo sieved le di-cookie le ka nako eo 5 ho shapa liprotheine. Hlohlelletsa ho fihlela ho hlophisoa boreleli. Oli tranelate foromo, tšela ea hlama 'me a beha ho baka. Cool 'me khaola ka karolong e ka holimo ka holimo. Vystelit foil ho theha e kaka, biscuit apare tlase le ho tlatsa impregnation (80g joala tsoakane le 100 g ya metsi).

Ba lokisetsa ho ea tranelate. The metsi a futhumetseng ua inela 25 g, ea edible gelatin, reheat ho qhala, ebe folisoa. Sephali le tranelate 500 g,, butle-butle ekeletsa edible gelatin ho bubble.

Ba lokisetsa ho ea Curd tranelate. Hlakola dikgerama 300 tsa Cottage chisi ka sefe e. Tsoakane le dikgerama 70 tsoekere phofo, dikgerama 50 tsa joala le halofo ya shapuoa tranelate. Otla le mixer sa metsoako tsohle 'me a beha ka kaka.

Cherry pheha tranelate. Bula nkho ea makotikoting cherries pitted, lahle bona ka sefe e, aa tsoa lero le pepeta e monokotsoai le e nyenyane. Khaola bona ho kopanya le karolo e itseng ea bobeli ea shapuoa tranelate, dikgerama 30 ya tsoekere phofo le dikgerama 50 ea cognac. Abelana mokato ea bobeli ka tranelate chisi. Beha ka sehatsetsing bakeng sa hora e le nngwe.

Ba lokisetsa ho ea ciliegia jelly. Lethopa ciliegia lero, setseng ho tloha cherries makotikoting, le pholileng nyenyane le eketsa dikgerama 15 of edible gelatin. Hang lero e feletseng folisoa, tšela e fetela ho tranelate le ciliegia hloekileng hape bakeng sa lihora tse seng kae ka sehatsetsing ka. Elata le kaka ciliegia le shapuoa tranelate, apara ho se platter e le ho mo sebeletsa.

Cake "Cherry Hill"

Kopanya 200 g, ea tranelate, dikgerama 40 ea tsoekere, e pinch ea letsoai le 200 g ya a nolofatsa margarine e. Motsoako sephetho le ile hasesaane ka thipa 'me joale lube le beha lihora tse 2 ka sehatsetsing ka. Cherries hore ba oe e tsoekere robetse, ho jarisa ka colander 'me re jella lero la. hlama e ile ea aroloa likarolo tse 3. Rōlela tsona ka boholo 25x25 cm,. E mong le e karolo khaola ka 5 cm, le bophara ba hlobolisa, li kenya ka mola oa ciliegia le zaschipnut bohale. La sephetho le phaephe pomesitit ka lakane e baka le ho baka.

Beat 700g tranelate, kopi halofo ea tsoekere le Vanilla. Beha methapo ea ka mola oa likotoana 5 le loetsa litsepe ka tranelate, beha ka holimo 4, hape, kirisi, joalo-joalo, eaba ba etsa tutulu. Kaka le fafatsa le chokolete grated le fa eona ritela.

Cake "Mariha Cherry"

Beat yolks 4 le 80 g ya metsi a chesang. Eketsa dikgerama 100 tsa tsoekere, 'me a lemon zest. Kopanya 4 protheine le 50 g, tsoekere le tšela ka yolk boima. Sefa holimo 100 g, starch, le 100 g, a Remix phofo.

Foromo larileng entsoeng ka letlalo le ho tlatsa le batter le ho baka bakeng sa metsotso e 40, pholile le tlosa kaka ho tloha hlobo ena.

Nadsech Vanilla poto, beha ka 250 di ml tse lebese le tlisa ho lethopa ka. Tlosa Vanilla poto. Kopanya 40 g, ea starch ka metsi le tšela ka lebese la. Ha e thickens, pholile ka batang metsi take bubble bath. Beat botoro 200g ka dikgerama 200 ea tsoekere, eketsa spoonful ea lebese le boima ba ligrama tse 80 ciliegia liqueur.

Seponche kaka khaola ka 3 kaka. Lower smear '2 100 g, ea marmalade lamunu le 1/3 karolo ea tranelate e. Ya ho theha e be le kuku. Cream ho loetsa litsepe holim 'a kaka le bohale ba tlatse thuto ea mokotla pastry le etsa 12 lirosa bohareng le metshetshe a fafatsa le lialmonde grated. 6 candied dilae lamunu kena letsoho le le leng ka chokolete qhibilihisitsoeng le lumella ho pholile. Bola ka lirosa, 'me ba beha 12 cherries makotikoting.