Chilean khubelu veine. Boleng bo phahameng le lefubedu le le tšoeu wines tloha Chile

Pele 9-ya dollar Cabernet tloha Chile ba ile ba isoa sa qeaqee le ntlo ho futhumala ha 'me e tloaelehileng Chilean khubelu veine ile sebelisoa ka machato. Empa ho na le litaba tse molemo: kajeno naha e fetohile haholoanyane boleng-sekametseng, 'me le ho feta wines ho tloha sebakeng sena ke e ikhethang, thahasellisang le monate. bahlahisi ba bangata - haholo-holo "Veramonte" le "Emiliano" - entse boitlamo ho teba ka ntshetsopele ya temo manyolo le biodynamic, e tlhokomelwa fela thata hlahloba lirapa tsa morara a tsofetse 'me e ikhethang terroir moo.

Le veine ena e ncha ea Chile e fana ka khutla e khōlō le leng le ruble invested. Haeba motho e mong ea batlang ho pholosa chelete le fumana seno e ntle ka theko le kahlolo e molemo, ka nako eo Chile e ntse e le sebaka seo ho sona ho nang le ho setjha. Empa wines ea moo ba molemo ho feta leha e le neng pele.

Chilean wines: lebitso ka labels ka

Joalokaha eka ke ka ho ba bang libakeng tse ncha veine ea lefatše, tse kang New Zealand le South Africa, Chile bontša mefuta e fapaneng ya morara sebediswa e bohareng ba sesupo sa.

molao Local hloka hore mofuta o ile a re oa morara, vintage le sebakeng libaka (Denominación de Khao Origen) tsamaisana bonyane 75% ya dikahare tsa botlolong. Ena ke 'nete, a ke ke a bolela ho fihlela ho kotara ea sebopeho. Empa liketso, veine Chile e na le bonyane 85% ea phatlalatsoa labels, e le hore kabo ea libotlolo ea Europe ntse molao.

E mong hloko: ke tse ling tsa lintlha e behoa Chilean libotlolong na thuso. Ka mohlala, le mantsoe a ngotsoeng kapa Reserva Reserva Especial bontša hore veine e na le seng ka tlase ho 12% ba noa joala. Reserva Privada le Gran Reserva tsamaisana 12,5% ea joala. Ho phaella moo, Reserva Especial le Gran Reserva ka sebelisoa ho bontša hore veine ke bonyane e nyenyane bolokoa libarele the oak. Empa ha ho mantsoe ana ha u bolella ka eona ka: u ka reka ratehang Sauvignon Blanc ho tloha lirapa tsa morara le boemo ba leholimo pholileng hore ha e kopana ditlhoko tsena, le tšabehang Chilean khubelu veine ho tloha libakeng chesang tsamaisanang le maemo a hlokahalang.

mobu

talimela mong ka 'mapa oa Chile ke ho lekaneng ho e etsa bonnete ba hore jeokrafi tsa naha e ikhetha e le kannete. Bakeng sa hore ho tsamaea ka har'a naha ho tloha ka leboea ho ea ka boroa, o tla nka beke, e leng karolo bolelloa batho ba bangata ho tloha bochabela ho ea bophirimela o ka hlahloba ka mor'a lihora tse seng kae. Andes arola naha ho tloha Argentina, eo e tummeng veine sebakeng sa Mendoza e teng km feela makholo a seng makae ho ea ka bochabela ea motse-moholo Chilean Santiago.

Leha naha e moqotetsane haholo ho tloha bochabela ho ea bophirimela, ka ba bang ba se ngotsweng veine qaqisa hantle moo ho serapa sa morara e teng: Costa - feela theoha le lebōpo la leoatle, Andes - haufi le lithaba, 'me Entre Cordilleras - pakeng tsa bona.

Joale a re sheba mefuta e sa tsoaneng tse kgolo morara tse ka fumanoang ka veine Chilean.

Sauvignon Blanc

Khanyang, grassy le tart: fetisisa oa molemo ka ho fetisisa Chilean Sauvignon Blanc e hōlileng ka ho liphula lebōpong la leoatle ea Casablanca le Leyda. libakeng tsena ba akhotsoang ke breezes pholileng leoatle hore boloka morara tatso a hloekileng, joalokaha a Girls ka letsatsi a futhumetseng.

Haeba u rata u phele Sauvignon Blanc ho tloha New Zealand, li tla rekoa ka leka ho "Anakena ENCO" 2012 kotulo. Ena veine Chilean, le tefello bakeng sa botlolo ea e $ 11, qalong ho tswa ho Leyda Valley. Khalase exudes aromas ya parsley, jalapeno le grapefruit. Khanyang acidity etsa hore ho e para babatsehang le lijana hlokang lero la lemone - ho molemo ho leka le lijo tse tsoang leoatleng.

Chardonnay

Hammoho le libakeng tse lebōpong la leoatle ea California e Sonoma le Santa Barbara, pholile tlelaemete chardonnay Chile dumella ho khanya, ha ho boloka acidity le ho qoba overripening. Lokela ho batla wines tloha liphula ea, o ile a pepesa ho leoatle, Casablanca le Limar, kapa ho tswa ho ka boroa, tse sabaletseng Malleco Valley.

botlolo e 'ngoe e molemo ka ho khethehileng. "Sol de Khao Sol Chardonnay" ho tloha ka 2009 kotulo "dau Aquitania" ba bohlokoa $ 28 e betse ka libarele eike, e fanang ka botenya ba ruileng le lintlha tsa makotomane halikiloeng, ka ho phethahetseng e leka-lekaneng phahameng acidity. Mong le e mong o nwe tlisa tatso ea hlasimollang apole khubelu, lemon khanyang le bolila tranelate.

Tse ling veine e ntle

The ka leboea sebakeng sa Coquimbo, e tsejoang bakeng sa pisco lona ho feta veine e ntle. Empa ba bang ba bahlahisi ba sebakeng seo etsa seno babatsehang e tsoang morara hang nkoa loketse feela distillation. Rekoa ka leka ho "Pedro Ximenez" ka 2014 le winery "Mayu" (US $ 13 US) ho tswa ho Elqui Valley. Ho ke phethahetseng bakeng sa lehlabuleng pikiniki, ka ho feletseng ho phunya kalaka le grapefruit aromas ya tšoeu - ha ho letho le tšoanang le le monate viscous Spain wines entseng ho tloha morara ena.

Loketse ho ea latelang? E mong oa molemo ka ho fetisisa veine e tšoeu ke Sauvignon gris entsoe ka "Casa Silva" kotulo ka 2012 ($ 16 ka ho ya ka botlolo) ya Colchagua. morara tsena li eketsehile ka lifate tsa morara, a lema ka 1912 - khopotso 'nete ea hore Chile ho na osele ea ha ho tluoa tabeng ea veine. Lebitso la morara ka 'na ba a sa tloaelehang, empa monate veine, ka botenya ba ruileng le tatso ya perekisi le mahe a linotši, leo se beha holim' par, le Pinot Gris tloha Oregon, eseng ka karolelano Sauvignon Blanc. Ho leka-lekaneng remereme botenya le freshness. O ile a sebeletsa ka nama ka pikiniki kapa poleiti khōlō tsa scallops halikiloeng.

Cabernet sauvignon

Cabernet Sauvignon wildly ntse e hōla ka le chabile Central Valley, sebakeng se seholo ka bophara Santiago, eo e na le liphula tse ling tse 'nè: Maipo, Rapel, Curicó le Maule.

Bao ba kamehla noa Cabernet tloha Napa 'me a batla ho leka ntho e' ngoe e nyenyane ka theko e tlaase ho feta, molemo ho qala ho ithuta Chilean veine e khubelu ho tloha Maipo. Moo o ka fumana wineries tse ngata, ho akarelletsa le Brands joalo e tsebahalang e le "Santa Rita", "Concha le Toro" le "Cousiño Macul." "Casa Port" etsang veine Winemaker le winery ka Central Valley. Tlasa mahlaseli mofuthu oa letsatsi a 'na a tsamaisana le morara sebakeng seo, ho tloha eo e le matla haholo, concentrated veine, a tletse flavors ea butsoitseng bb, chokolete le koae flavors. Bakeng sa $ 15 o ka reka "Primus Cabernet Sauvignon" ka 2011, o ile a "Veramonte", bakeng sa pepa ho khoho halikiloeng, kapa feela mokga. Haeba motho e mong o batla molemo ka ho fetisisa Chilean veine Cabernet Sauvignon, e bolelang hore ho na le chelete e lekaneng, o lokela ho kopa botlolo ea setereke e tummeng ea Puente Alto, e tsebahalang ka ho mobu lona marine, eo ba bang bapisa ho Bordeaux lirapa tsa morara. Brands tsebahalang ho tloha sebakeng sa kenyelletsa "Don Melchor" ho tloha winery "Concha Toro" bakeng sa $ 75 le "Chadwick Cabernet Sauvignon" entsoe ka "Errázuriz Vinedo" ba bohlokoa $ 160.

Carmenere

Chilean Carmenere morara hōlileng ka ka lilemo tse fetang tse lekholo lilemo tse, empa e se e telele e fositse bakeng sa ea moo tse fapa-fapaneng Merlot. Veine le morara ne nepo tsejoa feela ka 1994. E le ka boela fumana ho boroa-bophirimela ho Fora le Italy. Empa Chile, ka holimo mefuta eohle ba Carmenere folakha.

veine e nang le a mangata "e tala" aromas hore tšoana le makhasi a ditamati le pelepele tala. Ba bang ba ba bitsa basele, empa ha makolopetso tsena ke acid e leka-lekaneng le ho freshness, monko oa litlama, "meroho" veine ka hantle haholo ka lijo, haholo-holo, u ntse u ka 'na nahana, le meroho le meroho.

Fans, le re, Cabernet Franc tsa French Chinon ka wines tsena lokela ho ela hloko ka pele-pele. 'Me haeba ho latsoa Indian palo ke ale, tsena litlama flavors tala ka' na se ke ua se secha. E mong New York sommelier ba bitsa joaloka veine, tong hop.

Bakeng sa ba qalang ho ithuta ho Chilean seka-monate veine, ba lokela ho bua ka Mohloli o pele. Pele o ile a qala ho tšela veine e ka 1996, ho winery "De Martino". merlot lona Chilean veine "Legado Carmenere Reserva" 2012 kotulo ea Maipo Valley, e leng tla chelete $ 12 ka ho ya ka botlolo, o na le koae e khethollang le flavors pepere-monate, empa ba ile ba ba hantle e leka-lekaneng le tatso ea cherries le haze leseli.

Syrah

Fans ea Syrah ka Chile fumana wines ngata babatsehang hore totobatsa Mellow, chalametse fruity tatso, e le hore flavors ho hlaha khale tse fapa-fapaneng - pepere le Bacon. Lihlabeng le breezes mabopong thusa ho fokotsa mocheso oa liphula ka leboea oa Elqui le Limar, moo morara ena e ntse e hōla luxuriantly. Bonono ba ratang joaloka ha e kopana le flavors ea plums butsoitseng le letsoai mehloaare ba batsho ka ho "Merino" kotulo ka 2012 ($ 16 ka ho ya ka botlolo) ya Limar Valley, e mokgwa oo kopantsweng le karolo e nyenyane ea Viognier, feela joaloka ba etsang Rhone.

Carignan

Maule Valley winemakers na ea sebele letlotlo - lifate tsa morara khale Carignan mefuta e sa tsoaneng, e leng kajeno ba qalang ho lefa a lebisa tlhokomelo. Carignan lifate tsa morara morara ne a lema ka mor'a tšisinyeho ea lefatše a utloisang bohloko a ka 1939, e leng amohuoa le balemi ba moo ea boholo ba masimo a bona. Tse fapa-fapaneng e hantle a lula ka omileng chesang tlelaemete Maule Valley, e leng se fapaneng haholo ho tloha maemo tsa Afrika tsa Fora kapa Spain, moo morara o bitsoa "mazuela" le "Carignan". Tsena lifate tsa morara tsa khale ka hlahisa tannins, haholo asiti Chilean veine e khubelu, e monko ea tse tala ba o khathollang le cherries tsoakane le lintlha earthy le kedare.

U ka boela ua khoptjoa holim 'a botlolo Vigno mongolo ka labels ka. Hona ho bolela Vignadores de Khao Carignan, sehlopha sa bahlahisi ba ka Maule Valley, nyehelo veine e tsoang lirapeng tsa morara tse sa dilemo tse ka tlase ho 30 le ho ba hōlileng ka mokhoa o omileng, ke hore, ntle le nosetso. Ka mohlala, u ka khetha "Vigneault Carignan" ka 2010 ho tloha Maule Valley, ya hlahiswa ka winery "Garcia + Shvaderer" litšenyehelo $ 40 botlolo ya. Blackberry le peppery flavors ba ho kopantswe le tannins khōlō le acidity phahameng, kahoo ba fantastis metsoalle ea mafura nama ea seteike. bahlahisi ba bang, e leng lokela ho batla di "Gillmor" le "Garage Veine Co.".

Pinot noir

Kaha tsamaea ka tataiso ea Antarctica, o ka fumana ka phuleng ITAT, Bio-Bio le Malleco. Ka lebaka la ho thempereichara e tlaase libakeng tsena, Pinot noir nakong ea ho hōla Girls butle, e thusang ea morara ho boloka makolopetso ba flavors le acidity khatholla.

Loketse ho tobogan? Ena veine Chilean latsoang ba ulasan pelanggan se ke la bitsa joaloka ea mong oa bona tsebahalang "Letsatsi dino." Pedro Parra, e moeletsi ho terroir wines le wineries molekane Latuffa, teng ka Trayguene ka Malleco Valley, 'me ha e le hantle etsa ntho e itseng se qalang le hlahlobo ya mobu Chilean. The pinot noir "Clos de Khao Foos '2012 kotulo litšenyehelo $ 30 ho na le mefuta e sa tsoaneng ba flavors le khale, ciliegia' me a tsoha le mahlaku a, empa ba ile ba ba phuthetsoe ka e motswako thahasellisang ea flavors gentian, Sage le phaene hore o tla etsa hopola Amaro u li ratang.

Ling tse thahasellisang wines khubelu: Malbec

Ha hoa lokela ho ba khaotse ho e meng 'maloa Chilean wines khubelu tse undervalued, empa habohlokoa ho hlahloba.

Malbec ka Chile e fapane haholo le moahelani oa sona haufi Argentina. Re lokela ho lebella e bonolo haholo 'me lero setaele, e leng a re hopotsang lomositsoeng unsweetened lero kharenate-Blueberry. veine e feletseng le lintlha nkhang hamonate tsa bopherese le peony, 'me ho ke ke phethahetseng bakeng sa selemo le lehlabula nako ea tsona. Re tlameha ho ikemisetsa ho sebelisa ka $ 20 ka ho ya ka botlolo.

Cabernet Franc

Ka sebediswa hangata bakeng sa ho kopanya le tse ling tse mefuta e sa tsoaneng tsa morara Cabernet Franc ka linako tse ling o ile a sebelisa ho etsa veine ka foromo e hloekileng. seno ke monate, ha ho na-frills, empa e khanyang, le flavors ea litholoana lero khubelu, ba batsho le ba khubelu pepere, 'me litlama. Ka tlase ho $ 15 o ka fumana e babatsehang Chilean Cabernet Franc, veine e phethahetse ka ntle lapeng.

Pais

E mong oa ka ho fetisisa rutehileng le bonyane tsebahalang morara Chilean. O ne a fetileng tse bohloko tsa lihlahisoa tse tala bakeng sa tlhahiso ea veine e le e senyang, e bonolo, earthy tannins le veine. Kajeno Leha ho le joalo, ka liphula tsa Maule, Bio Bio le ITAT ka fumana thahasellisang haholo khale lema tsa morara. Haeba u laola tannin, ho Pais wines na bohale le hoo e ka bang monate tatso le flavors ea ciliegia, plum 'me a tsoha.