Lijo le lino, Wines le meea
Chachacha sena ho morara lapeng: mokhoa oa ho etsa?
Joang chachacha morara, oa tseba hore hoo e batlang e mong le e mong moahi oa Georgia. Ka mor'a hore tsohle, le belegetswe ea seno joala e hantle emeloang ke mmuso. Leha ho le joalo, sena ha se bolele hore joalo tholoana Krrish ha koetlisa libakeng tse ling. Ho feta moo, chachacha linaheng tse ling Caucasian etsa eseng feela morara, empa le eena a tsoang tangerines, lifeiga, dilamunu, ciliegia plum.
Chachacha tloha morara lapeng: joang ho lokisetsa
dikarolo hlokahalang:
- morara pomace setseng ka mor'a ho pheha veine - 15 lik'hilograma;
- tsoekere lehlabathe - 5 lik'hilograma;
- ho hloekisoa metsi a nooang - 5 a etsang dilitara tse.
Selection le sebetsana le motsoako o ka sehloohong
Chachacha tloha morara lapeng hlahisoang feela ho tswa ho litholoana tse sa butsoang le monokotsoai. Leha ho le joalo, ba bang ba malapa a batho ba Caucasian etsa senoa-mapholi ka kaka, se ntseng veine. Ho sehlahiswa sena ke kgona ho tomosong hantle, e leng o ile a tla ka sebele ama matla ea vodka le tatso ea eona.
Tshebetso ya ba lokisetsa ho ea seno se tlang ka
Chachacha tloha morara ka lapeng ba lokela ho lokiseditsweng ho ka o moholo khalase botlolo. Hoa hlokahala ho beha kaofela morara pomace, 'me joale tšela tsoekere le' me le tšollele ka ho hloekisoa metsi a nooang. Ho ekelletsa moo, metsoako e hlokahalang ho kopanya, loosely koahela le sekwahelo kapa gauze 'me a setse ka boemo ena bakeng sa matsatsi a 5-7. Re lokela ho hlokomela hore a phahameng mocheso oa kamoreng, ho tomosong noa kapele.
Ka tshebetso ya ho belisoa ea morara chachacha, lapeng la ka-phehiloeng, ba lokela ho hakaalo fehle bonyane hang ka letsatsi (ka go tlhaolega ho sebelisa thupa ea lehong).
Mora holim betse motsoako lokela ho tlosa tsohle supernatant makhasi ao 'me karolo e setseng Braga tšela ka sethusathuto sa distillation. Ka mor'a ea pele kalafo chachacha e se nkoa se felile, empa litsebi tse ngata ka taba ena pheha khang ea hore li hlokahala haholo distillation ea bobeli, eo tlosa fusel tsohle tsa eona monko oa seno.
Mokhahlelo oa ho qetela ka ba lokisetsa ho ea
Ha ea phethoa bobeli distillation tholoana brandies, joala seno fumana lokela tšela hloekileng le o omileng botlolo, ka nako eo beha ka sebaka se mofuthu haholo 'me lefifi e ka bang ka 38-40 matsatsi a. Nakong ena, chachacha Infusion, 'me e ka ka tsela e sireletsehileng fepa ho tafole mokete.
Tsela ea ho hlahloba boleng tsa seno
Joalokaha u ka bona, le ba lokisetsa ho ea morara chachacha ka hula ka likhoeli. Empa joalo ka nako e telele ema hakaalo loketse. Ka mor'a hore tsohle, ho noa le entse ho ea ka risepe tse ka holimo, e le tatso e monate le monko oa morara, e leng e tla hlahloba e mong le e le moeti ka memeloa nakong moketeng oa letsatsi la phomolo.
E le hore ho hlahloba boleng Chachi pheha ya hae, o lokela ho qoelisa monoana oa hao ho eona 'me hang-hang cha. Ha seno ke ho feletseng chesa ka ntle ho tsamaea chesa litholoana Krrish o entsoe ka nepo. Ka tsela eo, sena Segeorgia chachacha morara fana le phello e khutsise, le ka mohla o baka babalase. Ho feta moo, sena se ka se ke ua etsa mixes efe kapa efe seno le cocktails, kaha e lokela ho sebelisoa feela foromo e hloekileng.
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