Caviar tloha marrows ka utsoa mabenkeleng. Caviar tloha marrows: photo, risepe

Caviar ea courgettes, mabenkele, bo fellang kateng le ha ho hang. Ka mor'a hore tsohle, bakeng sa ho lokisetsa ditshwara-moya joalo lokela tieo latela likhothaletso kaofela risepe e, hammoho le ka nepo proportioning. Feela ho ya ka ditlhoko tsena, o sebele fumana le monate haholo le flavorful zucchini caviar (jwalo ka fumaneha). Ho tlile joang hore ho se etsa?

Overview

zucchini Home caviar ka ho khetheha e ratoang ka ho Soviet Union. Hobane ka nako eo ho ne ho le thata haholo ho fumana ka liluloaneng lebenkeleng monate le ka disouse flavorful e neng e tla sebelisoa e le tlatsetsa ho elata. Ntlheng ena, bo-'mè ba rōna le grandmothers tse tletseng le meroho a hloekileng, 'me ka nako eo o ba entse e caviar, lecho, damn joalo joalo.

Re lokela ho hlokomela hore le kajeno baahi ba naha ya rona ba ratoa haholo ke likheo tsena tsena. Caviar ea courgettes - sena ke ka etsahala hore ebe e mong oa ditshwara-moya ratang oa batho ba Russia. Ka mor'a hore tsohle, e le sejana ena fellang kateng le le monate haholo, e monko o monate le o tsoang pelong.

Ha e le hantle, o ile a re caviar e ka setimi zucchini sliced, tse sebetswa ka poleiti hammoho le meroho tse kang lihoete, pelepele, eiee le tse ling tse joalo.

Hang ha u leka appetizer ena e babatsehang, ka sebele u tla botsa fihletseng risepe hae. Ka mor'a hore tsohle, e le sejana ena ke e seng feela e khethehileng thepa tatso, empa le melemo e hlollang bophelo.

Caviar tloha marrows: photo, risepe

Ho na le litsela tse 'maloa ho lokisetsa preform joalo. Bakeng sa khale squash caviar, re lokela:

• Young squash khoneha tse nyenyane e ngata - ka 3 lik'hilograma;
• Fresh lihoete - about 1 lik'hilograma;
• bulbs onion kgolo - 1 lik'hilograma;
• tamati peista - 2 kgolo akarelletsang likhaba;
• letsoai - 1.5 v. k.;
• tsoekere lehlabathe - khaba e kholo;
• asiti citric - teaspoon;
• oli ea limela - 60 di ml.

metsoako kalafo

Tsela ea ho lokisetsa monate le flavorful zucchini caviar ka utsoa mabenkeleng? E kgothaletswa ho sebelisa ka ho fetisisa ba o khathollang le mocha meroho. Courgettes lokela ho Peel le liboto, ka nako eo khaola ka a na le dilae ke ke a teteaneng. Sena se lateloa ke ke nkehile maikutlo kholo ka grater lihoete le chop halofo mehele onion.

Pele ho hadika

E le hore a li feletse ka monate haholo caviar ea zucchini, metsoako tsohle tsa bohlokwa e lokela ho ba pele ho Fry. Sena se hloka hore ho beha e ba pane ka mollo, 'me joale tšela oli ka ho sona' me reheat hantle. Ho feta moo, Fry ea limela mafura lokela masale zucchini ho fihlela khauta sootho mahlakoreng a mabeli. Ka mor'a moo meroho lokela ho kenngoa ka sekotlolo, 'me ka saucepan tšoanang, sauté lieiee le lihoete. Qetellong ea meroho tsohle halikiloeng lokela ho beha ka blender le fetoloa e slurry homogeneous ka lebelo lebetsoeng le.

kalafo mocheso

Ka mor'a ho fumana le boima homogeneous tsa meroho e lokela ho beha ka 'pan lona tebileng,' me joale tlisa ho ka mathopa a bakeng sa mocheso fokolang haholo. Haufi le seneke ho eketsa pheha letsoai, acid e citric, tsoekere le tamati ho peista. Kopanya sehlahiswa, ba lokela ho foqola mong ¼ lihora.

Mokhahlelo oa ho qetela

Ka mor'a hore tsohle tsa liketso tsa ka holimo o sebele fumana caviar monate ea zucchini ka utsoa mabenkeleng. Sehlahisoa se felile lokela ho ba ka ha namela libakeng tse tletseng ka linkho sterilized ebe hermetically la. Boloka seneke ka sehatsetsi kapa joala bareng ho fihlela morao mariha, empa sebelisa - khoeli 1 feela ka mor'a hore seaming haufi.

Caviar squash tsa mariha

Mokhoa oa ho etsa zucchini caviar, kahoo, ho ka chesa ho pholletsa le hoetla, mariha le selemo? Ho finyella sena tshebetso bakeng sa ho lokisetsa ditshwara-moya joalo e ka ho eketsehileng kgothaletswa ho sebelisa asene. Re lokela ho hlokomela hore sehlahisoa sena e sa feela kenya letsoho hore ho a polokelo nako e telele lijo itse, empa hape o tla etsa hore dinoko le ho fetisisa monko o monate.

Kahoo e bonolo caviar risepe zucchini kenyeletsang metsoako tse latelang:

• Young squash khoneha tse nyenyane e ngata - ka 2 kg tse;
• bulbs onion kgolo - 150 g,;
• tamati peista - 2 kgolo akarelletsang likhaba;
• letsoai - 10 g,;
• lehlabathe tsoekere - 10 g,;
• asene 9% - 10 di ml;
• pepere ba batsho siloa - 3 g,;
• parsley le dill mane na - ka kopo;
• oli ea limela - 100 di ml.

metsoako kalafo

Pele lokisetsa seneke, ho molemo ho hlatsoa zucchini mocha, 'me joale tlosa bona ho tloha letlalo le liboto. Next meroho hloka chop kgolo le sila ka blender fihlela slurry boreleli. Ho boetse ho hlokahala hore ho hloekisa le lieiee le khabeloa ratha bona. Ha e le meroho a hloekileng, e lokela ho sebelisoa ha a lakatsa, pele ho shredded.

Cooking ka setofo

Hang lihlahisoa li sebetswa, zucchini lokela ho kenngoa ka e sekotlolo enamel, 'me joale beha ka mollo' me le tlise ho lethopa ka. Ka ho eketsehileng le meroho le boima hlokahala tšela hasesaane eiee, tsoekere, siloa allspice, letsoai le twine foreshe. Ho na le boetse ho na le squash caviar, o lokela ho eketsa 9% tafole asene, oli ea limela le tamati ho peista. Pheha metsoako tsohle bakeng sa metsotso e 20, ba ile ba e lokela ho ba e chesang tšela linkho le hang-hang la.

Itokiselitse risepe ena seneke ka ho bolokoa ka joala bareng ho fihlela selemo morao. caviar ena e fumanweng monate haholo 'me monko o monate. Ho ka sebelisoa khoeli le 'ngoe feela ka mor'a crimping ena.

Hlobaetsang caviar lapeng

Haeba u fene khōlō tsa tapas, joale e ntan'o ba risepe loketse ho uena ka ho fetisisa.

Ho joalo, bakeng sa ba lokisetsa ho ea maiketsetso squash caviar, re lokela:

• Young squash khoneha tse nyenyane e ngata - 1 lik'hilograma;
• onion tleloubu kgolo - 3 likhomphutha;.
• lihoete - 2 likhomphutha;.
• letsoai - ho latsoa;
• Konofolo - ka cloves tse seng kae;
• Red chilli pepere - ho poto karolelano;
• parsley le dill mane na - ka kopo;
• meroho oli - ho latsoa.

meroho Processing

Hlobaetsang squash caviar hakaalo lokela ho kenyeletsa e chang pepere e khubelu. Ka mor'a hore tsohle, sehlahiswa sena neha appetizer kaofela monko khethehileng le tatso. Kahoo, gogola pepere tlameha ho hlatsoa, khaola e lehlaka, 'me joale tlosa dipeo le khabeloa chop. Hape ho hlokahala hore silakanya 'maloa peeled garlic cloves. Ha e le zucchini, joale ba lokela ho khaola ka a na le dilae, ka mor'a ho tlosa kaofela lekhapetleng la. Haeba u sebelisa sehlahisoa ba hōlileng tsebong ho feta, ka nako eo e lokela ho tlosoa 'me kaofela ha karolo lona le ka hare le peō. O lokela hape ho hloekisa lihoete, ratha eona grater ya, ratha le onion le parsley hasesaane.

metsoako mocheso kalafo

Joalokaha u ka bona, e bonolo zucchini caviar hloka metsoako e bonolo le e ka theko e tlaase. Ho etsa litokisetso tse joalo bakeng sa ea mariha e lokela ho ba e ntle Fry dilae di meroho ka ho hadika 'pan. Haufi le tsona o lokela ho eketsa le lihoete grated, e sithabetseng konofolo cloves, tleloubu eiee, letsoai, e khubelu chilli pepere, dille le parsley. Kopanya metsoako tsohle, ba lokela ho tšela e nyenyane ea metsi (about 1 senoelo), 'me joale foqola tlasa sekwahelo koaloa ho fihlela ka nako eo, ho fihlela meroho ba e bonolo.

Mokhahlelo oa ho qetela

Qetellong ea halofo meroho lokela ho tlosoa tloha setofo, pholile, beha ka blender le sila ho pasty boima boreleli. Next qetile squash caviar ho aba ka nkho tse nyenyane 'me a apare poleiti tsa sterilization. Mora workpiece ena e bohale lokela ho la 'me a siea ho pholile tlas'a kobo teteaneng mofuthu. Letsatsi le hlahlamang e le mabopong a ea caviar ka ka tsela e sireletsehileng beha ka sehatsetsing lekareche. Boloka seneke lokela ho ba nako e telele haholo (2-4 likhoeli).

Caviar ka liapole

Ha u ntse u ba hlokometse, ho squash caviar ka eketsa eseng feela hore le sehlahisoa itse, empa meroho leha e le efe 'me esita le litholoana.

Ho joalo, bakeng sa ba lokisetsa ho ea seneke ena monate, re lokela:

• Young squash khoneha tse nyenyane e ngata - 3 lik'hilograma;
• bulbs onion kgolo - 1 lik'hilograma;
• rantipole - 2 lik'hilograma;
• letsoai - ho latsoa;
• Konofolo - 100 g,;
• tamati - 3 lik'hilograma;
• monate pepere - 5 likhomphutha;.
• bolila apole tala - 3 likhomphutha;.
• tsoekere - sebelisoa ho hao tatso le takatso;
• Red chilli pepere - ho poto karolelano;
• parsley le dill mane na - ka kopo;
• meroho oli odorless - 200 di ml.

tshebetso ya ho lokisetsa

Ho lokisetsa mahe jwalo o lokela ho hlatsoa hantle le hloekisa meroho tsohle le litholoana, 'me joale tsitlella khaola. metsoako ka ho eketsehileng hlokahala alternately beha hore e be blender le sile ho slurry boreleli (o ka sotha ka nama grinder).

Holim 'a fumana lihlahisoa tsohle boima e lokela ho beha ka sekotlolo kakaretso enameled le kopanya khaba e kholo. Ho akarelletsa bonyane mollo mahe lokela pheha bakeng sa lihora tse 2-3. Nakong ena, le appetizers tsohle le fetola mouoane mongobo feteletseng. Ka lebaka leo, le boima ba fetoha ho feta le letso-letso le monko o monate. Ho eena o batla ho eketsa letsoai, minced konofolo, tsoekere, le tuka pepere e khubelu le oli ea limela. Hang hape ho kopanya metsoako bohle ba lokela ho phehiloeng ka bang ka 15 metsotso e.

Tshebetso ya ho seaming

Hang ha squash caviar haholo Uvarov, e tla ba e monko o monate ho fetisisa, ho hlokahala ho hasa ka linkho sterilized le hang-hang la. Boloka sehlahisoa joalo e ka ba kakaretso mariha ka kamoreng e joala bareng kapa larder refrigerating. Ho hotle ho sebelisa likhoeli tse 1,5 ka mor'a seaming.

sebeletsa

Seo a sebeletsang e workpiece monate ho tafoleng? Ka tloaelo ho, qeta sehlahiswa e nōkiloeng le kenngoa ka e nyenyane kremanku kapa salate sekotlolo ebe ruta baeti ka monko o monate ditshwara-moya. Batho ba bangata naheng ena sebedisa jwalo sehlahisoa e tjena: ba nka se sengoathoana teteaneng haholo tsa bohobe foreshe tšoeu, 'me ba tsamaisa ka holimo monate squash caviar. Ho lokela ho hlokomeloe hore ho workpiece ka sebelisoa bakeng sa lijana ho pheha. Mohlala, mahe ba atisa ho eketsa ho nama kapa goulash se loketse elata (tse kang macaroni, spaghetti bolognese joalo-joalo.).