Cakes le cherries. Recipes ditomotsebe tsa ho pheha

Ho lumeloa hore mahobe a le cherries - setso Russia le sejana. Re hlophisa hore ho strata fapaneng ea sechaba, tsoang ho morena oa baphehi basebetsi le bonolo le le balemi. Cherry - e mong oa ea monokotsoai tseo, e leng ba loketseng bakeng sa ho ho baka. Ka lebaka la tatso ea eona e monate le bolila, o ne a fana ka baka tatso e sa tloaelehang, hammoho le fa lero, empa patties o qetile ke ke fetoha le hlama hlama, empa ho fapana le hoo, e tla ba lero haholo. Cakes le cherries ka ka lokisoa bobeli mariha le lehlabula. O feela lokela ho lokisetsa esale pele bakeng sa monokotsoai le mariha, e leng, ho boloka, hatsele, omella. Lehlabula o ka apeha mahobe a sa le ciliegia kha ho tloha sefate, 'me ka ea mariha a sebelisa monokotsoai le hoammeng.

Cakes le cherries. A risepe ea khale

Bakeng sa hlama e:

• dikgerama tse makholo a mahlano tsa phofo sifted;
• mouoane mahe;
• botoro - dikgerama mashome a mahlano;
• ba makholo a mararo dimililitha ya tranelate;
• foreshe tomoso mokotla;
• dikgerama mashome a mahlano tsa tsoekere.
• Bakeng sa tlatsang:
• dikgerama tse makholo a mahlano tsa cherries;
• tsoekere;
• thispone mong oa starch.

Cooking ritela, bakeng sa eona iphuthumatsa ka e tranelate nyenyane, ka nako eo beha ka tomoso le tsoekere ho tsona, e le letsoai hanyane le phofo e nyenyane, pherekano. The tumellano ya hlama o qetile e lokela ho ba tšoanang le bolila tranelate. Tlohela bakeng sa halofo ea hora ho hloa. Ha a ntse a hlama fofomoga, khangoa ka saucepan le botoro, e beha taba ka tranelate setseng. Motsoako ea oli 'me tranelate, eketsa tsoekere le letsoai,' me mahe a. Ebe ba hlohlelletsa le e phahameng ritela hae qetellong tšela bakiloeng ea phofo le lube hlama. Tlohela bakeng sa banyalani ba bang ba qeta lihora tse ngata a ho tsosa. Cherries hloekisa ho tswa ho masapo, eketsa tsoekere 'me ema ho fihlela lero ho tswa ho frutos e thehoa, ke hore, e ka bang ka mashome a mabeli metsotso. The lero sephetho le e e minyelelitse, eketsa ea starch, hlohlelletsa 'me a tsitlella metsotso e mong tse leshome. Hlama ile ebe phuthoa ka mokgwa wa e boroso le thipa e bohale khaola ka didikadikwe. didikadikwe tsena la tsoa 'me a beha ka har'a rarollela bona, metshetshe zaschipyvaem. Lokisetsa seka-o qetile lihlahisoa tlohela bakeng sa metsotso e seng mekae bakeng mphahamisetsa ka. Ebe e mong le e magdalena lubricates otloa lehe kapa lezone, phunya le tlameha ho etsa qeto e 'me a beha ka ontong ho fihlela pheha. Qeta sehlahiswa, e le hore hamorao se dipesteri khale, kirisi le botoro le qhibilihile.

Cakes le ciliegia ka ontong ho

hlama:

• Cream - dikgerama tse makholo a mabeli;
• dikgerama mashome a mabeli le makholo a ya margarine e;
• teaspoon ho baka phofo;
• tablespoons tse peli tsa bolila tranelate;
• a le mong-boraro kopi tsoekere;
• dikgerama tse 'nè tsa phofo;
• lehe le le leng.

tlatselletsa:

• dikgerama tse makholo a mararo tsa cherries;
• e mong le halofo tablespoons ea bolila tranelate;
• tse pedi khaba starch;
• halofo kopi tsoekere;
• vanillin (mokotla 'ngoe) le ho e nyenyane phofshoana e tsoekere.

pheha hlama

Kopanya e saucepan le le tranelate le bolila tranelate, mahe le tsoekere. Khangoa margarine e le eketsa ho tranelate le, sisinyeha. Kopanya phofo le phofo ho baka ho hlokahala bakeng sa hlama e le eketsa ba bang kaofela ba boima le. Lube hlama 'me u ho ba bang kaofela ka bethe.

lokisa rarollela

Bolila tranelate le tsoekere, starch - kopanya hore e be boima homogeneous. Eketsa ea Vanilla. Cherries ho feletseng rinsed le sesebelisoa se khethehileng ho tlosa masapo.

Hlama etsa libolo tse nyenyane, la bona 'me ba kenye foromo ya. Apeha ka ontong ho fihlela pheha. Ho ikemisetsa ha lijana e laolwang ke 'mala oa khauta la hlama ka. Joale, ka le leng le sebopeho ho beha ka monokotsoai le tse seng kae, tšela bolila tranelate motsoako le ho baka bakeng sa metsotso e seng lesometlhano. Ka mor'a ho baka, fafatsa le phofshoana e tsoekere sehlahisoa.

Cakes le cherries tloha tomoso hlama

• ka kilo ea phofo;
• halofo margarine e dipakete;
• mahe a mararo;
• tablespoons tse tharo tsa tomoso omileng;
• ka litha e le nngwe halofo ya lebese;
• vanillin;
• kopi ea tsoekere.

Lebese halefile ho likhato e le mashome a mararo a metso e tšeletseng 'me ke robale ka ho le tomoso. Fane ka bona ho ema metsotso e leshome. Beat mahe ka bubble hammoho le tsoekere 'me eketsa lebese. Margarine e nolofatsa le eketsa ho motsoako mantlha, ho beha Vanilla le pinch ea letsoai. Ho motsoako ona eketsa linoelo tse 'nè tsa phofo le Remix, se lokiselitsoeng motsoako beha sebakeng se mofuthu bakeng sa metsotso e leshome le metso e mehlano. Ebe eketsa phofo setseng le kopanya ho fihlela le boreleli, beha ka metsotso e mashome a mararo ho futhumatsa. The a qeta ho hlama lokela ho arotsoe ka libolo le la tsoa le liphaphatha. Ka e mong le e kaka le beha ciliegia fafatsa le tsoekere, liphae zaschipyvaem bohale. Patties beha ka floating eo e ne e pele e neng e hlokahala hore loetsa litsepe. Fana ka lihlahisoa rasstoyatsya ebe lubricates holim 'a mong le e yolk lehe. Apeha ka ontong preheated ka bang mashome a mararo metsotso.