Cake "Kinder Delice": sebopeho, diresepe ho lokisetsa mokhoa

Tsokolateng keik "Kinder Delice" ratoa ke batsoali le bana ba bona. ho tloaeleha e joalo ke e loketseng e le hantle hore e hantle ka le thuso (kapa bonyane ha e kotsi) tsoara. Ha e le hantle, lethathamo la metsoako ha ho joalo tšosang, joaloka lipompong tse ling. Ka nako e tšoanang, 'me tatso e bonolo haholo, e leng ho lumella hore batsoali ba ho pheha lijo tsa bona. re boetse re fana ka recipe eo o ka etsa lijo tse theolelang bakeng sa bana bao ba hore le bothata ba ho se mamellane ho gluten le / kapa lactose.

"Kinder Delice": sebopeho le tatso tlhaloso

kaka ena kenyelletsa ditokiseletso tse peli tse tšesaane chokolete biscuit kokangana lebese tranelate le nosetsa le mokato tšesaane ea chokolete crispy. Factory sebopeho e tjena:

• lebese kaofela phofo;
• skimmed lebese phofo;
• whey phofo;
• mafura se hlahang ho yona meroho;
• phofo koro;
• tsoekere sirapo;
• ho baka phofo;
• flavorings;
• emulsifiers;
• letsoai;
• cocoa phofo.

Ha ka ho khetheha rosy, nepahetseng? Ka lebaka leo, re khothalletsa hore u lokisetsa "Deli Toropong" le mong lapeng.

Cake "Kinder Delice" lapeng

Joalokaha ho se ho boletsoe ka holimo, kaka na le libiskiti chokolete, lebese le tranelate glaze. E Thehiloe ho sena, nka lihlahisoa tse latelang:

Bakeng sa kaka seponche:

• mahe - 5 likotoana;
• tsoekere - 150 dikgerama;
• Cocoa - dikgerama 30;
• letsoai - ho pinch;
• phofo - dikgerama 120.

Bakeng sa tranelate le:

• mascarpone - 150 a mob mobile;
• khutsufatsa lebese - dikgerama 100;
• tranelate tsa mafura dikahare tsa bonyane 33% - dikgerama 400.

Bakeng sa glaze ka:

• Chocolate - 150 a mob mobile;
• meroho oli odorless - dikgerama 15.

ho lokisetsa

Koahela pampiri pan ho baka.

Preheat ontong ho 180 ^° C

Ho lokisa seponche kaka le "Kinder Delice" arole ba makhooa ho tloha yolks le.

Liprotheine le whisk ho tlhōrō bonolo letsoai. Ntle le ho emisa ho whisk, tšela e tsoekere e nyenyane. Ho lokela ho fumana e tenya, benyang le boima.

Ha a ntse a whisking, eketsa ea yolks lehe le seng ka nako. Tima mixer ena.

Backfill ho phofo lehe motsoako sifted le cocoa. Hlohlelletsa ka bonolo ho pathomorphology ho tswa ho tlase ho fihlela.

Beha biscuit hlama holim'a pane lokisitseng, boemo ba ho fetela ho sebakeng kaofela e le hore lera le tsona ka botenya e ne e le e tšoanang hohle.

Apeha metsotso 15-20 fihlela ka toothpick ka sampole e omme.

Hula ho 'pan' me hlama pholile hanyenyane, ka nako eo etsa kaka holim'a e hloekileng le sejana thaole, ka potlako tlosa pampiri ho baka 'me botjha ribega. A re ke re biscuit pholile ka ho feletseng, ka nako eo arola ka halofo.

Whisk le mascarpone lebese khutsufalitsoeng.

Thoko whisk ho fihlela tlhoro ea tranelate tiileng.

Hloko rala tranelate ho mascarpone luba ho pathomorphology ho tswa ho tlase ho fihlela.

Loetsa litsepe tsohle e mong karolo tranelate biscuit, boreleli 'me aa koahele ka karolo ea bobeli. Pepeta 'me o ema ka ho a batang bakeng sa ho lihora tse 2-3.

Haeba ho hlokahala, Trim ka metshetshe ya kaka.

Bakeng sa glaze ka, qhibiliha ka chokolete ka hlapa ka metsi. "Kinder Delice" fapaneng crunchy glaze, ka nako eo o ka fihlella ka ho phaella ka ho re kokololo chokolete oli. Glaze tla benyang le mokelikeli. Evenly baki kaka ho eona, haeba ho hlokahala, ho thusa ka boeena o ka kharafu le. Hape beha sehlahiswa ka a batang bakeng sa ho lihora tse 1-1.5.

All ka fuoa.

mahobe a sa Portioned e la la la la "Deli Toropong"

Biscuit ka dimela tenyetsehang ho feta le kaka ke metsi. Kaka ha e le habohlokoa hakaale, empa ka mahobe a sa portioned phapang e totobetse ho feta, ka hona ho ke ke bohlale ho leka hape ka risepe latelang.

Bakeng sa kaka seponche:

• qhibilihile botoro - 25 g,;
• liprotheine - 3;
• mahe - 3 likotoana;
• tsoekere - dikgerama 15;
• phofshoana e tsoekere - dikgerama 110;
• sefate sa almonde e phofo - 110 a mob mobile;
• phofo - dikgerama 15;
• Cocoa - dikgerama 25.

tranelate:

• tranelate tsa mafura dikahare tsa bonyane 33% - 380 a mob mobile;
• edible gelatin ka maqephe a - dikgerama 10;
• karolelano lebese mafura a - 190 dikgerama;
• tsoekere - 90 dikgerama;
• Vanilla tsoekere - 1 pakete.

glaze:

• Chocolate - dikgerama 200;
• odorless oli - dikgerama 20.

Cooking?

Products etselitsoeng ya khutlonnetsepa 20: x 20 cm,.

Shots ama entsoeng ka letlalo pampiri.

Preheat ontong ho 220 ^° C

Bakeng sa liprotheine biscuit whisk le tsoekere ho fihlela tlhoro ea matla behella ka thōko.

Mahe, phofo, cocoa, icing tsoekere morethetho fihlela boima fluffy. Sena se tla hloka hore metsotso e 5-7.

Ka bonolo hlohlelletsa le liprotheine hlama, ebe tšela oli ka na le molapo mosesaane. Ka potlako 'me ka bonolo kopanya, etsa bonnete ba hore oli e qhalakantsoe ka hlama e, empa u se ke ua lula ho tlase.

Almonde hlama likoto 2 le apeha kaka Ka lehlakoreng le 2. Sampole ho lokisetsa nako ea ho mocheso itseng - metsotso e 7-8.

libiskiti loketse rala karolo porous ka thaole kichineng le ho lumella ho pholile ka ho feletseng.

Bakeng sa souffle tranelate tlatsa edible gelatin leqhoa metsi.

Kopanya e saucepan le le tranelate, lebese, tsoekere (thota le Vanilla). Tlisa ho lethopa ka, ka tsela eo dissolving tsoekere, ka nako eo tlosa mocheso.

Hula metsi ho tswa edible gelatin, hanyenyane tobetsa le ho e kenya ka motsoako remereme. Ile ba hlohlelletsa ho fihlela homogeneous le fa pholileng nyenyane. motsoako lokela ho "tšoara".

Qetellong ea hlobo e larileng ka tsoa kaka pele ho eona - thatafetseng, empa o na le remereme boima bonolo.

Boreleli tsoa le tranelate, tobetsa e ka hodimo ya biscotti setseng le refrigerate lihora tse 2-3.

Tlosa billet hoammeng khaola ka mahobe a 8 10: x 5 cm,.

Lokisetsa glaze bakeng sa "Kinder Delice" (risepe fanoeng ka holimo). Lumella ho pholile ho mofuthu le ho tšela holim'a kuku ea, 'me joale hape kenya a ho qetela a batang. Hang chokolete hoammeng, mahobe a ka ile a sebeletsa.

Cakes bakeng sa bana ba nang le leeme la ho gluten le lactose

Ka bomalimabe, ho fihlela joale, le maemo a ho allergy ho gluten le lactose har'a bana. E lefisang lithibelo le pharaletseng ka ho ja, empa kamoo ho hlalosetsa bana hore na ke hobane'ng bana ba bang ba ka ja lijo tse itseng, 'me ba - ha ho na? Mpa feela lokisetsa manaka, ka sebopeho loketse, empa ha ho na tlase monate.

biscuit:

• liprotheine - 400 a mob mobile;
• yolks - dikgerama 200;
• Cocoa - dikgerama 50;
• sefate sa almonde e phofo - 60 dikgerama;
• a phehile metsi a - dikgerama 100;
• bonolo botoro - 50 g,;
• tsoekere - 215 dikgerama;
• Vanilla tlhotla - 1 tbsp. khaba;
• Letsoai - ho pinch.

tranelate:

• yolks - 225 a mob mobile;
• Kokonate lebese - 250 dikgerama;
• poone starch - 42 dikgerama;
• Tsoekere (1) - 70 g,;
• edible gelatin ka maqephe a - dikgerama 15;
• Tsoekere (2) - 265 a mob mobile;
• lehe tšoeu - 310 a mob mobile;
• cocoa botoro kapa kokonate (ka ho ba sieo ha ka lea ka la boleloa) - dikgerama 70.

glaze:

• edible gelatin ka maqephe a - dikgerama 10;
• kokonate lebese - 150 a mob mobile;
• Cocoa - 75 dikgerama;
• metsi - dikgerama 160;
• tsoekere - 215 dikgerama.

Tsela ea ho pheha

Ho lokisetsa kaka "Kinder Delice" gluten ntle le lactose haholo-holo Koahela 'pan 2 baka pampiri le preheat ontong ho 180 ^° C

Metsi cocoa ritela senoelo a phehile, luba fihlela junifomo. Ho boetse ho eketsa botoro le Vanilla tlhotla, hlohlelletsa ho fihlela ka nako eo, ho fihlela talk ho e qhibilihile. Behella ka thōko.

Whisk yolks le lehe le halofo tsoekere ho fihlela ka nako eo, ho fihlela motsoako fellang kateng tšoeu 'me ha a eketseha ka seemo.

Eketsa yolks lehe ka motsoako chokolete, ho sefa le sefate sa almonde e google ile godfather le luba fihlela junifomo.

Liprotheine le whisk ho tlhōrō bonolo letsoai. Ntle ho emisa whisking, fafatsa ka tsoekere setseng. Le boima sephetho le e lokela ho ba benyang, le matla, ha aa tsoa tloha corolla ena.

liprotheine etelelitse ho le boima chokolete e hlohlelletsa.

Arola hlama ka likarolo 2, aba ho lumellanang fetang diterei la le apeha metsotso 15-17.

Tlosa ho tloha libiskiti ontong qetile, refrigerate bona le etsetsoa boholo lisekoere 2: x 35 35 cm,.

Bakeng sa tranelate kaka ka "Kinder Deli Toropong" ua inela edible gelatin ka metsing a batang.

Kokonate lebese ke mocheso ho fihlela.

Morethetho fihlela yolks boreleli tsoekere (1), starch, 'me lehe.

Hang ha lebese qala ho pheha, tšela ea yolk motsoako, 'me ba ha ba sitisa, hape apare mollo.

Hang ha motsoako o qala ho pheha, hlohlelletsa ka potlako - e qala ho thicken ka pel'a mahlo a hao. Tlosa ho tloha mocheso.

Eketsa ea tranelate e ntse e chesang cocoa kapa oli ea kokonate, eketsa edible gelatin le kopanya petelitsoe ho pathomorphology.

Kopanya e makhooa le tsoekere (2), beha ka ho hlapa ka metsi le halefile bona ho fihlela ka nako eo, ho fihlela qhalana la tsoekere le protheine ha haholo futhumatsa tsoha.

Tlosa liprotheine ho tloha ho e hlatsoa ka metsi le whisk ho fihlela tlhoro ea tiileng.

Hlohlelletsa 1/3 tsa protheine ho custard, luba fihlela junifomo. Eketsa ea makhooa setseng, hlohlelletsa hape.

Beha tranelate ka biscuit, boemong ba, ka tieo tobetsa e biscuit bobeli.

Beha workpiece bakeng sa lihora tse 2-3 ka leqhoa ea sehatsetsi ka, tšoara ka tranelate.

Icing ua inela bakeng edible gelatin ka metsing a batang.

lebese la kokonate, tsoekere le Remix metsi le tlisa lethopa. Eketsa cocoa, beat a mangata blender ho fihlela le boreleli, tlosa ho tloha mocheso le eketsa edible gelatin. Hlohlelletsa hape.

Tšela foofo icing ka kaka ka sefe e, beha a batang.

Ka mor'a lihora tse 1-2, ka fepa.

sephetho

Loketse lijo "Kinder Delice" ke khetho e nepahetseng ya monate, empa se ka bophelo bo botle haholo seneke. O ne a rata haholo-holo banana ba ka ja lijo - morui, chokolete kaka, eo "boima" tse 200 kcal le ka bolaea le takatso ea ho ja ntho e 'ngoe e monate le ho feta boima. Se ke la kena seratsoana sa bana ka metlha, e le ho e sebelisa e ne e le ke keng ea etsahala, ha a ntse a le ho hongata haholo ea tsoekere haholo sebele.