Cake ka mahe a linotši a ka 'pan: risepe le photo photo photo photo

Ho apeha e hlabosang ea matsatsi a phomolo lijo tse theolelang, ho ke ke ha hlokahala hore ho ba le ontong. O ka pheha e babatsehang mahe a linotsi kaka ka pane, ba bonolo, le bonolo 'me a ruile haholo. Tsela ea ho tiisetsa le fihletseng, le risepe ea lijo, apehoa ka pane, e ke ka ho feletseng ha ho thata. botlhokwa go feta, e entsoe ka lihlahisoa le bonolo le le kamehla fumaneha. Kahoo kaka ka pan "Honey" ka pheha bakeng sa tafole letsatsi la phomolo, 'me bakeng sa tee lelapa tloaelehileng.

A mefuta e fapaneng ya diresepe

Bangoli ba ulasan pelanggan e mengata e le letanta abelana boiphihlelo bona ba ho lokisetsa lijo tsa ho, hammoho le diresepe proven bona. Cake ka pan "Honey" ka pheha joaloka le tranelate khale bolila, joalokaha eka ke ka oli le tee, e le hammoho le ka khutsufatsa lebese. Haeba a lakatsa, theolela, u ka sebelisa tranelate efe kapa efe. Joalokaha u tseba, mistresses ho fetisisa khetha ea hore litho tsa lelapa li ratang ka ho fetisisa.

Mahe a linotši kaka ka pane: risepe le bolila tranelate

lijo tse theolelang Sena ke monate haholo, 'me botlhokwa go feta, ho le bonolo ho lokisetsa lijo. Mahe a linotši kaka ka pane, e leng mohato o ke mohato risepe e fanoa ka sehlooho se reng, ke itokiselitse ho tšoarela. Kaha e entsoeng ka setofo, mahobe a pheha tlhotloa ka tiisetsa oa mabotho, a nka nako e nyenyane haholo. Ho phaella moo, kaka ho pan "Honey" e entsoe ka metsoako tse hantle ka sehatsetsing efe kapa efe.

metsoako

Ho lokisetsa hlama e sebediswa:

• botoro - 100 g,;
• 100 g, tsoekere;
• Mahe a linotsi - 80 g,;
• mahe kurinyh- 3 likhomphutha.;
• tranelate - 40 g,;
• phofo koro - 480 g, (sebediswa bakeng sa a saena ka bang 50-60 g);
• soda - 0.5 tsp ..

lokela ho sebelisoa bakeng sa ba lokisetsa ho ea e bolila tranelate:

• 30% tranelate - 800 g,;
• tsoekere - 1 senoelo;
• Vanilla - 10g;
• Lemon zest - ho latsoa.

pheha hlama

Cake "Honey" ka pane (ho risepe le photo photo photo photo e fanoa ka sehlooho se reng,) e lokisetsa ka mekhahlelo e 'maloa. O lokela ho pele ho lokisetsa hlama. Ena e tsoakiloeng le ikamahanya le e leng kakaretso pathomorphology motsoako oa mahe a linotsi, tsoekere le oli. Ho etsa sena, ho ke ke ho hlokahala hore ho futhumatsa motsoako ka saucepan ka setofo fetang mocheso tlaase ho teba ba ne ba sa pester. Hape, hoa khoneha ho futhumatsa motsoako ka ontong ka microwave e. Tabeng ena, ho ke ke ho hlokahala hore ho hlohlelletsa le leng le metsotsoana e 30. Ha hoa lokela ho tlisa boima ba ho fihlela ho lethopa ka. Ho ho lekaneng ho e ka ho feletseng qhibiliha le botoro le mahe a linotši, haholo-holo haeba e candied.

The sirapo sephetho le lokela ho qhalloa fatše ka setshelo ya ho kopanya, eketsa e soda, ka mor'a moo ka ho feletseng kopanya whisk ho soda boima aba ka evenly kamoo ho ka khonehang. Tabeng ena, e sirapo lokela ho hlasimolla le hanyenyane eketseha ka bophahamo ba modumo, e leng ka lebaka la ho ba itšoara joang ea mahe a linotši le ho baka soda le ho e. Mahe a linotši mahobe a ka lebaka la itšoara joang hona ke airy le fluffy. E lokela ho ba hanyenyane pholileng sirapo.

Joale ka boima eketsa bolila tranelate (mafura hase sehlooho) le mahe le lengolo la ngaka le. Hlohlelletsa ho fihlela homogeneous. Ka mor'a moo, likarolo tse ling tsa phofo e hlahiswa, e pele ho sifted.

Ka mor'a moo, hlama e luba tsa mahobe a mahe a linotši. Ntlha ea pele, u ka thusa u inkele whisk, 'me joale e ntan'o ba hlama fihla segokanyipalo e lekaneng, e fihletseng kgothaletswa ho sebelisa khaba lehong. E ka luba le matsoho feela ho. Ka lebaka leo, hlama e le bonolo 'me hanyenyane theipi.

Next tafoleng lavishly a fafatsa le phofo, 'me a rala ka holim'a hlama ya. E lokela ho ba ka mahlakoreng 'ohle la ka phofo, ya ho theha e teteaneng "boroso" le arola hore e be likotoana 8. Hloko la ka phofo e mong sengoathoana tsa hlama 'me a sebaka se le sejana ka bophara. Bo tsoang holimo ba lokela ho koahela filimi. Sena ho lokela ho etswa e le ho qoba ponahalo ea sootho. Refrigerate hlama ka tsela ea lihora tse 1-2, ka lebaka la hore e tamped fatše.

Cooking bolila tranelate

Cake ka pan "Honey" le bolila tranelate, recensioni, e monate haholo. Bolila tranelate Medovikov ke pakane khale. E ka e ka lokisoa ka nako, ho fihlela hlama e folisoa.

Ka sekotlolo se seholo, li lokela kopana metsoako tsohle tse hlokahalang bakeng sa tranelate le. Mahe a linotši kaka ka pane phehiloeng le bolila tranelate, tsoekere, tsoekere Vanilla le sirilamunu lekhapetleng (ho latsoa).

Bolila tranelate ke molemo ho sebelisa ka mafura a dikahare ea 30%. U ka boela ua sebelisa 20 -protsentnuyu, empa tabeng ena, ea tranelate e lokela ho a phaella ka e le thickener, kapa ka hare ho lihora tse seng kae ho tšehetsa tranelate emisitswe cheesecloth ho tlosa serum feteletseng.

Cream ka bonolo whisk whisk ho qhala tsoekere. Loketse tranelate e romeloa ho sehatsetsi ka.

Theha mahobe a

Mora hlama le e folisoa, qala ya ho theha mahobe a. Slices phuthoa ka mahobe a bataletseng (hlama botenya e lokela ho ba ka bang 3 limilimithara). Ho ke ke ho hlokahala hore boholo ba mahobe a ne a batla a e nyenyane ho feta boholo ba pane, moo mahobe a tla ho apehoa. 8 e sebediswa bakeng sa mahobe a Pan 26 cm, le bophara ba, bakeng sa e nyenyane hlama lokela ho arotsoe ka nomoro e khōloanyane ea likarolo.

Re etsa mahobe

Pan le teteaneng tlase poleiti lokela ho halefile ho 'me a beha yona ho ya ka kaka thehoa. Ka linako tse ling le arohaneng fihletseng, fetisetsa kaka ka pane ka bonolo e ha se sebetse, 'me e deforms. Tabeng ena, mefokolo nepahetse matsoho.

Halikiloeng kaka ka e mong le e pprimerno lehlakoreng bakeng sa mets 3. lekhetlong lena ke ho lekaneng ho e etsa hore e browned le lera ka holimo hlama e-opaque. Ha mahe a linotši a kaka tlhokomelo telele inverted a bataletseng lehare ka lehlakoreng le leng le lona halikiloeng tsa metsotso e 'ngoe 1.

Loketse kaka lokela ho khaola ho fihlela ho cm, 20-22 le bophara ba, le likere tsa ka hloko bokella. Ka ho tšoanang, bohle mahobe a tse ling tse halikiloeng, joale ba lokela ho ba pholile.

pheha dusting

Ka nako eo, ho fihlela mahobe a pholile, ka 'pan ho hadika fetang mocheso tlaase ho ba o omileng ho itšeha. Ka nako e tšoanang, ba lokela ho ba le nako le nako ha e ka susumelletsa ho qoba overcooking. Ka mor'a bofelo ba omisa ba thonaka makumane a tlosoa 'pan' me lumelloa ho pholile. Ke mokhoa oa ho kotulang e fetoloa dita, eo qetellong e tla fafatsa kaka.

Beha kaka

Mothating ona e ke ho hlokahala hore ho bokella mahe a linotši kaka besitsoeng. Ka mahobe a chilled jala ka bang 3-4 tablespoons. k. lotions, e leng e aba fetang holim'a metsi. Cakes stacked ka holim'a e mong le e tse ling. Mahlakoreng le tlhōrōng ea kaka lokela ho ba e trima banyenyane le khabisa makumane.

Kahoo, re lokisetsa kaka mahe a linotši lapeng ka ho hadika 'pan. Ho ntse ho fana ka lijo tse theolelang e ntle ua inela ka lihora tse 'maloa. kaka Weight lokisetsa ho tswa ho tse ngata hlahiswa ea metsoako, ho fumana 1.5 lik'hilograma. Ka lijo tse theolelang ena, u ka ba tšoara sehlopha se seholo sa baeti.

Cake batters

Mahe a linotši kaka ka pane (ho risepe sisintsweng hamorao sehloohong sena) ka boela ka lokisoa ho tloha batter le. yourselfers malapeng ba tsebang khetho ena tsoarang, ba bolela hore lijo tse theolelang fellang kateng le le monate haholo le bonolo, le pheha e le e hook.

Tsela ea ho pheha mahe a linotši kaka ka pane ea batter? Mohato ka mohato risepe, sebopeho le tlhaloso ya tshebetso tse hlahisoang sehlooho se reng.

sebopeho

Bakeng sa ba lokisetsa ho ea batter e sebelisoa:

• 150 g, botoro;
• 3 mahe;
• phofo 2 kopi;
• tsoekere - 1 spongebob;
• 3 tbsp. k. mahe a linotši;
• 1 H. L. soda (quicklime) kapa disintegrant.

Ho lokisa tranelate e sebediswa:

• tsoekere - 1 senoelo;
• 3 spongebob. lebese;
• 2-3 sht.yaits;
• 3 tbsp. k. phofo;
• 250-300 g ya oli ea;
• 1 tbsp. walnuts (e sithabetseng).

Ho lokisetsa: mekhahlelo

Qhibiliha botoro le ka saucepan le, eketsa tsoekere le mahe a linotši le tsoekere, apara ho se e hlatsoa ka mouoane. Le boima ba e tlisa ho lethopa, empa u se ke ua fana ka ho pheha. pan e tlosoa ho hlapa le mouoane, le boima ba e eketsa ka mahe a, ka mor'a moo sebopeho sa e tsoakane ka ho feletseng. Ho feta moo, ho e beha hydrated soda le phofo butle-butle vsyp, hlama e luba fihlela tumellano ya bolila tranelate (teteaneng). Tebileng ho hadika 'pan hanyenyane thabisa ebe hanyenyane lubricated ka oli.

Ile a tšela ka 'pan 2-2.5 bonono. k. hlama 'me a hasa evenly holim kaofela. Apeha ho fihlela khauta sootho ka mahlakoreng a mabeli. Ho latela recensioni, mahobe a ke a apeha ka potlako ka ho lekaneng. Ho ke ke ho hlokahala hore re tiise hore mahobe a ha ba omeletse. Ka ho hadika 'pan la 26 cm, le bophara ba 8 mahobe besitsoeng.

Ka mor'a moo, lokisa tranelate. Ho etsa sena, kopanya metsoako ho latela risepe e, hlohlelletsa 'me a apare mollo lieha. Le boima ba e halefile ho lethopa, empa u se ke ua fana ka ho pheha. Ka mor'a hore thickens tranelate le hantle folisoa. Oli rubbed butle-butle hlahiswa ka tranelate le whisk hantle.

tranelate e sebelisoa ho e mong le e kaka, fafatsa walnuts (fatše). Holim 'a kaka crumb fafatsa le linate. Lijo tse theolelang lumelloa ho ua inela ka lihora tse 3 batang.

likhothaletso

Ha re ntse re tiisetsoa ke baapehi ba nang le phihlelo lapeng bakeng sa mahe a linotši kaka ke a loketse bakeng sa hoo e ka bang tranelate efe kapa efe: custard, oli, bolila tranelate. Single tranelate, e mpe eng kapa mahobe a - ho tloha lebese khutsufalitsoeng. Haeba u sebelisa mahe a linotsi kaka tranelate ho e mong oa lebese khutsufatsa, mahobe a sa lule re stringent kateng, ho ba fihletseng eletswa ho kopana le khutsufatsa lebese le ba bang ba tse ling tse (efe kapa efe) tranelate.

Cake ae kgabisa ho latela litakatso tsa bona le menyetla (linate, chokolete grated, di-cookie hasesaane joalo joalo. P.), E lokela ho tlosoa ka a batang 'me ema ho na le bakeng sa lihora tse seng kae. Recipe kgothaletswa ho boloka kaka ka sehatsetsi bosiu. Batho ba bang ba bolela hore nako e molemo ea bakeng sa impregnation - letsatsi. Le hoja batho ba 'maloa haholo fumana ho utloa bohloko joalo ka nako e telele' me e feletseng ea letsatsi itsamaele kaka angoang. Le bonolo, tiea le monate kaka tla ba le tsoara bohlokoa haholo nakong ea tee lelapa, hammoho le ka mokhabiso oa sebele oa tafole efe kapa efe ea matsatsi a phomolo.