Veine e tsoang chokeberry - letsatsi la phomolo mokhabiso tafole.

Telele shrub le masihla ea monokotsoai le ba batsho kapa lefifi-pherese nakong ea hoetla e bonahaleng ka hoo e ka bang mong le e mong serapa. Qalong chokeberry (Aronia Rowan) ho tloha North America, ea Russia a batang o ne a sa tšoha. Esita le ka lilemo tse ngata tse mpe chokeberry e fana ka kotulo e ntle. takatso e matla ea rōna bakeng sa balemi ba hona monokotsoai ne qetellong ea 60s ea - 70s ea tse lekholo tse fetileng. Hona joale u ka bona lihlopha tsa frutos ka lihlahla a hoetla morao - beng ba ne ba sa bokelle frutos 'me u kotulo linonyana.

Balemi Kudoed phekolo, vithamine le tatso boleng "chernoplodki" ka hloko phuthetsoe lihlahla khantša lesela bonaletsang - bakeng sa ho pholosa avian hlaseloa ena litlhaselo tse.

From chokeberry ka etsa e ngata "likheo tsena" monate - ho omella, hatsele eona teas litholoana le compotes, pheha ea jeme kapa marmalade, etsa khotliloeng le tsoekere (tsa lijo tse theolelang) le konofolo (ka seasoning bakeng sa nama). Lapeng, ba phehela veine tloha chokeberry, liqueurs, cordials, liqueurs.

dino tse ruuoang tse tahang ho tloha chokeberry ha feela monate, empa hape le motle haholo, ba ka fumana le letšo-letšo rubi mmala.

Chokeberry, veine eo seno ke atileng ka ho fetisisa, o na le thepa ea ho theola khatello ea mali. thepa ena e pharaletseng sebelisoa ka ikwetlisetse bongaka, empa e le le tšosang le ka ho sebelisoa ha veine. Tabeng ena, ba atisa ho mokgwa oo kopantsweng veine e entsoeng ka ho kopanya ea monokotsoai tse fapa-fapaneng kapa dijusi ea litholoana tse sa tšoaneng.

Veine e tsoang chokeberry le khubelu currant ke ea molemo ka ho fetisisa bakeng sa ho tsoaka-tsoakana hona sena.

lokisetsa ho hlaha setoto tloha dikilogeramo bahlano ba chokeberry le dikilogeramo tse tharo tsa e khubelu currant - tomosong veine. Leha ho le joalo, re lokela boima ba lik'hilograma tse hlano tsa tsoekere le a etsang dilitara tse leshome tsa metsi. currants sefuba, frutos e aroloa ho makala, a hateletsoe ke ho kilogerama mong oa tsoekere, eketsa ea veine tomoso, koahela ka metsi le betse ka matsatsi a mahlano ka setshelo ka thata-thata tiisitsoe.

Qetellong ea nako ea lokela ho jella me a ekelletsa ho comminuted chernoplodki menokotsoai, koala lesela 'me u ho tomosong. Veine e tsoang chokeberry fellang kateng le haholo-holo monate haeba u eketsa a etsang dilitara tse peli tsa lero la morara ka eona.

Tsela belisoa itšetlehile ka mocheso oa polokelo sebaka, tekanyo ea ho ripeness. Ha bubble - matshwao a belisoa - ha a sa itlhahisa ho kopane veine, mathata 'me le tšollele ka libotlolong. Likhoeli tse tšeletseng hamorao, veine ea chokeberry e loketse, empa ha e le ho mamella bonyane ka selemo, ho tla ba le thabo e phethehileng tiea tatso.

winemakers ba nang le phihlelo ho kgothaletsa ho pheha Aronia veine ka boholo joalo:

Bakeng sa 20-litha e le nngwe libotlolo: 40% - e hloekileng lero la chokeberry, 10-20% - lero la tholoana e meng kapa monokotsoai makhasi ao (pomace monokotsoai) le pepeta e mokelikeli ekeletsoa lero la.

Phaella ka ho re tsoekere ho butle-butle, palo lona itšetlehile ka seo e emoloa veine: omileng, monate, e etselitsoeng liqhobosheane. veine Dry ke ka seoelo a lokisetsa ho tloha chokeberry, ba bangata ba u se ke ua e rata tart tatso. Tartness ea monokotsoai le le ba malumeli a sa tinctures le liqueurs, ke hore, ha kenyelletsoa le ho hlophisoa ha meea ea veine - Krrish kapa cognac.

Joala ho tloha chokeberry hangata lokisetsa ka vodka.

dilitara tse leshome le metso e robeli la joala ena o ile a fumana ho tswa ho frutos lekholo dikgerama aronia, ciliegia likotoana tse lekholo tsa lakane e, dikgerama 800 ea tsoekere, dikgabana tse pedi ea acid e citric le linoelo tse peli tsa vodka.

Makhasi le ea monokotsoai sithabetseng (potoloch), tšela ka litha e le nngwe ya metsi, pheha bakeng sa metsotso e leshome. Ebe hlahisang tsoekere, acid e citric le lethopa bakeng sa e 'ngoe metsotso e 20 ka mocheso tlaase. The sirapo sephetho le e pholileng, khatello, eketsa Krrish le kopanya ka ho feletseng ka ho sona.

Home Winemaking - phihlelo e thabisang. Wines, liqueurs, e mong le e winemaker amohetse khethehileng. Tasting dino maiketsetso e ka ba ea ka neano ea lelapa. veine e etswa ho tswa ho aronia, o ile a sebeletsa tafoleng ka decanter ntle kristale, e tla khabisa lijo leha e le efe.