Rhum nkhang hamonate ka matsoho a bona

The feshene bakeng sa cushions nkhang hamonate tsoa Fora. Ya e le hantle, batho ba bangata ba iphelela lefatšeng la sebelisoa ho omisitsoeng litlama, dipeo le lipalesa ho likamore monko, empa e ne e le French ba qala ho beha ba kenya mekotla e ntle kapa mekatelo, a ba fa lebitso le fetoha karolo ea feshene tsa ka hare.

Ho fihlela joale, ho etsa rhum ka matsoho a bona a ntse a ratoa hobane o ile a elegant tsohle tsa tlhaho, eco-ba botsoalle. Batho ba joalo detached ho tswa tlhaho, e leng ke hona joale mong le o mong tsela khoneha leka ho ka tsela e itseng buseletsa bakeng sa sena. Le, ya e le hantle, re lokela ho hlokomela hore dimela na le bona eneji, le khethehileng, e le pouches litlama sebeletsa lithatho e ikhethang le neutralizing matla negative. Ho itšetlehile ka seo u se batlang le boikgethelo, o ka etsa rhum ka matsoho a bona le ho tlatsa e nang le litlama le lipalesa ka masene lona feela. A re bone hore na u ka etsa nkhang hamonate litlama mokotla.

Mokhoa oa ho etsa sachet?

Ho etsa sachet, le sebaka sa pele u hloka le mahlaku a lipalesa, litlama omisitsoeng, linoko, dipeo dinoko le oli ea bohlokoa. All ena e kenngoa ka mokotleng oo lokiseditsweng. Top mokotla e tlamelletsoeng le theipi. Hape o ka etsa sachet ka mokgwa wa lipompong, mesamo. Tsohle itšetlehile ka kelello ea hao.

The kholoe ho rhum?

Pele, re lokela ho hlalosa morero oa ho etsa thepa e sachet: U na le e le seroala kapa monko o monate. Pele u etsa rhum ka matsoho a hao, u lokela ho hlahloba matla a boselamose ea limela hore li ka sebelisoa ho rarolla mathata a itseng.

1. Ho tlisa thabo le lerato, ho ke ho hlokahala hore ho etsa lerato sachet. Ho etsa sena, kopanya ka boholo lekanang le mahlaku pinks, lirosa, phefumoloho lesea le eketsa ka hasesaane lamunu lekhapetleng. Mokotla bakeng sa mesamo e joalo nkhang hamonate e entsoeng ka pinki lesela.
2. Haeba u batla ho finyella life pele boiketlo ka tlung, ho hlokahala hore ho kopanya makhasi omisitsoeng ea rosemary le Basil, e mong oa makhasi ts'oara ka letsohong le Bay lekhasi, le likotoana tse tharo tsa peo fennel. Ho motsoako ona o ne a phaella ka ho re e pinch ea letsoai. All ena e beha ka a la bolsa o mofubelu, 'me o lutse sebakeng se phahameng ka ho fetisisa ka foleteng e.
3. Ho etsa rhum ka matsoho a bona ho hohela leruo le chelete, u lokela ho pheha le mokotla oa tala le tlatsa ka ho eona le motsoako oa likarolo tse 3 patchouli 2 likarolo peo cloves le 1 karolo sinamone.
4. Ho itšireletsa eneji, le mpe le mahlo bobe mokotla tšoeu kapa khubelu tšela dipeo folaxe, fennel le caraway, e tsoakiloeng ka letsoai.
5. Haeba u tšoeroe ke lefu la ho hlobaela le toro ya boroko o khathollang, o lokela ho lokisa motsoako oa dikhouno, tong hop le lipalesa lavender 'me a beha yona ho ya ka la bolsa phomotse mebala. Joalo sachet nkhang hamonate e behiloeng tlas'a mosamo ka.

Ha o batla ho tatso liaparo kapa moea, ka nako eo, ho phaella ho motsoako oa dimela omisitsoeng, sebelisa oli bohlokwa le powders khethehileng hore ba le monko o phatlalatsoe. Ka tlaase mona ho metsoako e atileng ka ho fetisisa bakeng sa rhum e nkhang hamonate:

- ylang-ylang, lavender, a ema,

- lemon, cloves, ea rosemary;

- rosa, lemon, lavender;

- lemon, koena, cloves, ea rosemary.

Hona joale hore u tseba ho etsa sachet ka letsoho. Ho bonolo le ho e ntle mosamo tla ba mohloli oa freshness, e monko monate 'me li tla thusa ho rarolla mathata a mangata.