Recipe leleme nama ea kolobe, kapa kamoo ho pheha e aspic ntle

Lijana ho tswa ho puo ea nama ea kolobe, bao diresepe ke ha ho joalo ho le thata e le ho bonahala ka chebo ea mahlo, kamehla tsamaea monate. Ha e le hantle, jwalo nama sehlahisoa ho nkoa e ratoa, 'me ha hantle mocheso tšoaroa e ba e monko o monate, e bonolo le ka ho toba le qhibiliha ka molomo oa hao. A sehloohong sena a re tla sheba risepe puo ea nama ea kolobe, kapa ho ena mokhoa oa ho itokisetsa ena motsoako o nkhang hamonate aspic. Ke habohlokoa ho hlokomela hore le sejana ena e ba e le ntle hore e ka se ke ua tsilatsila ho apara tafole mokete.

Jellied fariki puo ea: risepe, e photo photo photo photo ea sejana se felile

Hlokahala metsoako:

• Hoammeng khoho lirope (o ka khonang 'me likarolong tse ling tsa linonyana) - 2 likhomphutha.;
• nama ea kolobe puo ea - 2 likhomphutha;.
• onion nyenyane (ho li ekeletsoa moro) - 1 PC;.
• makhasi Bay (bakeng sa phaella ka ho re moro) - likotoana 3-4.;
• lehe protheine (bakeng sa clarifying moro) - ho tloha mahe a pele;
• lehe khoho nyenyane (ka likoekoe) - likotoana 1-2;.
• letsoai - ho masene hae;
• edible gelatin - 2 kgolo akarelletsang likhaba;
• parsley foreshe siea - bakeng sa mokhabiso.

Tshebetso ya ho lokisetsa bouillon

Recipe leleme nama ea kolobe ho akarelletsa le tšebeliso ea limenyemenye e seng feela empa hape nama leha e le efe. Sena ke ho hlokahala hore ho etsa bonnete ba hore setoko, e tla tšolleloa le sejana ile monate le tse matlafatsang. E lokela ho nka tse seng kae bedryshek khoho le kolobe puo ea ka ho feletseng hlatsoa bona, tlosa dikarolo ho sa batleheng, le ho ka nako eo beha ka pitsa, eketsa metsi a lekaneng ho tlisa ho a phehile, 'me pheha ho tlosa bubble fihlela loketse bakeng sa metsotso e 40-50.

Nakong ea kalafo mocheso moro e boetse ke ho hlokahala hore ho eketsa kaofela peeled eiee, makhasi Bay le pheha letsoai. Recipe leleme nama ea kolobe e kenyeletsa metsoako tsena e le hore, kahoo ba ile ba a fa jellied e tatso phatlalletsoang tsa nama le monko khethehileng.

Mora sehlahisoa monate e le bonolo, e tlameha fumana ho tloha moro le hang-hang beha ka metsing a batang (metsotso e 3). Tsamaiso ena e tla bebofatsa mosebetsi wa tshebetso ya ho khutsufatso ea lekhapetleng tloha leleme. lirope khoho lokela ho behella ka thōko (ba e ka ba ka thoko ho tafoleng).

Ka mor'a moo, o qetile nama ea khomo moro lokela ho fokotsa boima ho fihlela hantle. Ho etsa sena ka sekotlolo e ka thoko tlameha ho shapuoa e be bubble khoho protheine, 'me joale a ho kentse ka nama chilled e mokelikeli, pheha hape bakeng sa metsotso e 10 le folisoa moeeng a batang. Ka lebaka la manipulations joalo lokela ho fana ka e hlakileng le monko o monate le moro, e leng lokela eketsa 2 akarelletsang likhaba le kgolo ya edible gelatin.

sebopeho dithuto

Recipe leleme fariki hloka ka tsela e nang le boikarabelo haholo hore ho thehoe filler ena. Ka mor'a hore tsohle, kamoo e tla beha 'me ba tlatsa lihlahisoa ka sehloohong ke e itšetlehileng ka ho feletseng motle letsatsi la phomolo e le sejana. Etsoe sena peeled delicatessen nama e lokela ho khaola ka lamellas, tse ho hlokahala hore ho rala tsoa e khōlō tlaase poleiti. Ho boetse ho hloka ho beha makhasi a hloekileng ea parsley le khaola ka halofo phehiloeng khoho kapa likoekoe mahe. Ka mor'a moo, metsoako lokela ho feletseng tlatsa nama moro le romela le sejana ho tiee ka sehatsetsi (dihora 8-9).