Lokisetsa monate le monate: ". Pancho" Cherry Cake Recipe le keletso ea bohlokoa ka ho pheha

Lijo tse theolelang - the samjun ho qetela la mokete ofe kapa ofe, 'me ka hona ba batla ho esita le baeti jaded ho khahloa haholo gastronomic phaello le lotho ea maikutlo a matle. Eng seo u lokelang? Ke 'nete hore monko monate, hohela talimela le tatso, ho tloha eo e ne e tla ba ho le thata ho senya hole. A hakanya ka mofuta ofe kaka ka kopana ka litekanyetso tsena tsohle? Ya e le hantle, "Pancho!" Molemo lijo tse theolelang ena ke ho le thata ho fumana, 'me haeba ho na le ho pheha matsoho a bona le ka lerato, ho ke ke ha etsahala hore e tla lula ka dita esita le qetellong ea letsatsi la phomolo la.

Pheha le cherries le seng feela

Cake "Pancho", mohato ka mohato recipe eo hona joale re se nkang e le tse ntle ho khethehileng tsa lona, feela qhibiliha ka molomo oa mosa oa hao. Bonolo seponche kaka soaked ka sirapo, lero. Bolila tranelate le tranelate - joaloka silika, moea o tšoanang. A ciliegia le acidity lona tlholeho e hantle haholo beha theoha sweetness ea lijo tse theolelang le feela fa e le tatso khatholla. Walnuts kapa makotomane, chokolete glaze tlatsana bokhabane. Hobane malapa ba tsebang ho risepe bakeng sa "Pancho" ka cherries, ba boemong hlakile hore molemo. tafole bona mokete tla lula ba le qetello tšoaneleha.

A tse seng kae tse ngata menyetla lijana: elegantne ponahalo e ntle. Lefifi chokolete ka tšoeu semelo sa tranelate, lefifi khubelu ciliegia le khanyang mala oa biscuit chabile (ntle le haeba u eketsa ea cocoa) - tsohle hammoho shebahala o tsotehang haholo, na ha ho joalo? Ka ba molemo ho bobeli - le matla a ho fapana metsoako. Ka Cake "Pancho" risepe lumella tšebeliso kapa batho bao e seng tšebeliso ea cocoa Korzh. Le sebakeng sa cherries, foreshe, hoammeng kapa makotikoting ka lero tsa lona, lumellane tse ling tse fumanehang lero frutos bolila-e tsoekere kapa litholoana. Ka mohlala, phaenapole, fragole, kapa fragole, currants ba batsho le ba khubelu, seedless morara. Joale, tshebetso ka ho toba.

Ho baka le ho pheha thekenoloji

Ho joalo, re ba lokisetsa seponche kaka "Pancho." The risepe bakeng sa mahobe a tjena: 5 ho lokisetsa mahe a hloekileng, kopi ea tsoekere, e tšoanang phofo sehlopheng koro, le soda fokolang kapa phofo ho baka le lero la lemone ho tima. Ho qala le liprotheine arohane le yolks le. Recent shapuoa molemo le molemo haeba ba ne ba ba chilled. Ka lebaka leo, sekotlolo beha bona ka bokhutšoanyane ka sehatsetsing ka. lent A butle-butle whisk mixer, ho qala ka ba chenchana ka tse nyenyane 'me butle-butle eketseha ka lebelo. A nkente ka moo halofo ea itse mekhahlelo e tsoekere ka risepe e. Bubble lokela fumana matla. Ebe entseng e tšoanang le yolks le - rastortye le tsoekere, ba lokela ho etsa tšoeu.

Ha matšoele a mabeli a loketse, ba lokela ho tsoakane ka hloko ho bubble lahlela. The lijo tse theolelang "Pancho" risepe dumella lihlahisoa 'maloa fapaneng odara input: liprotheine butle-butle whisk ka bubble le chelete eohle ea tsoekere ebe butle-butle eketsa yolks mong ntle ho emisa batho bao ba shapuoe. Mora Pour ka phofo sekotlolo cocoa (2-3 akarelletsang likhaba) kapa phofo feela hlokoloa ha eona.

Eketsa e nyenyane ho baka soda, tima, 'me e le pinch ea letsoai. Lube hlama ka bonolo ho qoba oele, bubble bubble. Koahela pampiri ho baka le sejana ho baka kapa maqephe a tlwaelehileng tšoeu, ka seatla se bulehileng tlotsa. Tšela e batter ka ho sona, empa e le hore le rengwa ile skirting - biscuit nakong baka e eketsehileng le halofo ho isa linakong tse peli. Ho baka e kenngoa ka ontong preheated metsotso 35-45 ka mocheso ^{ka bang} 180. Ho qoba Opal biscuit bakeng sa "Pancho" risepe lemosa ontong metsotso e 20 pele ho etsa se bulehileng. Ebe ho tloha nako le nako ho leka ho tšoanang kae hlama propeklos. Ha mongobo ka hare le ka ntle browned, joale koahela le foil 'me le tlise ho itokisa. Ebe tlosa ho tloha ka ontong, a pholileng. Khaola lengthways ka likarolo tse 'maloa. Tlaase-tlaase tla ba kaka botlaaseng. ba bang kaofela ba khaola ka dikotwana tse nyane.

Joale lokisa tranelate tlatselletsa le kaka "Pancho." Recipe eletsa frutos (pitted) seng e setilwe a tsoelang, lero (sirapo) ka tse tsetsoeng moriana ka likotoana biscuit. Ho hloka ka 750-800 g, cherries (tholoana) le 200 g, tsa linate e sithabetseng. Nkiloeng tranelate foreshe, mafura tranelate (400-410 g), tranelate a hloekileng, a hloekileng haholo - 300 g,, 1 senoelo phofshoana e tsoekere. Whisk mixer ho fihlela moea feela tumellano tranelate le halofo ea tsoekere le tranelate ho tloha halofo ea bobeli, ka nako eo hlohlelletsa, eketsa vanillin. Ho ka ba a batla a pholile.

"Seboka sa" ba kaka: apare ja kuku-botlaaseng kirisi le tranelate lera. Ebe mokato ea cherries, patiwa hasesaane linate (walnuts, makotomane). Slices biscuit Remix ka thoko le karolo e itseng ea tranelate 'me a beha ka linate. Me ho joalo le tsoela pele ho ama le dikarolo kaka ho fihlela ha ho na ho feta seponche kaka dikotwana tse. Feela leka ho etsa kaka le sebōpeho sa khoune kapa cap,. Tšela e sephetho le litlhaka kahare sejana tranelate le sebaka ka sehatsetsi ho hoammeng.

Lokisa chokolete icing, qhibiliha ka lithaele metsi hlatsoa ka chokolete lefifi. Tšela hae bohobe 'me a beha khutlela ka sehatsetsing ka bosiu bo le bong.

Thabela ho ba le risepe e babatsehang - 'me litho tsa lelapa le baeti ba tsoang theolela hao tsohle li thaba!