Le thuso 'me o tsoang pelong sopho e entsoeng ka entseng ho tloha li-mushroom omisitsoeng.

Kamoo ho khahlisang ho lelera ka morung 'me le tlise lapeng basketeng eohle ea li-mushroom. Ka mor'a ho e lokisa ho hlokahala hore hangata batho ba ba salted. Empa ba neng ba leka ho omella bona tseba lijana tse ngata o ka pheha le bona. Li-mushroom ba le ikhethang monko, tatso le boleng bo phahameng phepo e nepahetseng, ho seo ba se ba bitsoa "meroho nama." bohlokoa ka ho fetisisa sebelisa monyetla bona - le phepelo e khōlō ea protheine. Sena ke 'nete haholo-holo oa li-mushroom omisitsoeng oo u ka pheha a ja sopho, lokisetsa tlatsweng bakeng sa likuku le dipanekuku, mahe etsa.

Sopho e entsoeng ka le li-mushroom omisitsoeng fellang kateng le le monate, nang le phepo le o tsoang pelong haholo. Pele ho pheha e lokela ho ba sekoahelo ka metsi kapa lebese le fa eona go dira motswako oo e ka bang ka ka hora. Nakong ena, li-mushroom li tla e ruruhe 'me e be e hloekileng.
Leka ho pheha e seng mekae masheromo lijana, le diresepe ea tse bontšitsoeng tlaase mona. Ke bonnete ba hore o tla rata bona.

Sopho e entsoeng ka le li-mushroom omisitsoeng

Hlokahala metsoako bakeng sa sopho e entsoeng ka: bulbs tse peli, omisitsoeng li-mushroom 20, para ea akarelletsang likhaba le botoro, parsley, dille le letsoai.

Ho lokisetsa: Pele hlatsoa li-mushroom hantle, ha ho hlokahala, e hloekileng le lethopa ka metsi a salted. li-mushroom loketse A pholileng le ho felisa ka e hlobolisa mosesaane. Khabeloa shinkuem eiee, kopanya le li-mushroom le habobebe passeruem. Ka saucepan le, moo li-mushroom pheha, eketsa botoro, a apara ho se mollo le mofuthu hanyenyane, empa u se ke ua tlisa ho lethopa ka.

Lipoleiti jala masheromo zazharku, tšela le moro chesang le fafatsa e nang le litlama hasesaane. Omisitsoeng li-mushroom sopho e entsoeng ka e loketse. Sebeletsa e molemo le bolila tranelate.

Sopho e entsoeng ka entseng ho tloha li-mushroom omisitsoeng le khoho

Re tla hloka: dikgerama 50 tsa li-mushroom tse tšoeu omisitsoeng, e le khoho e nyenyane, tablespoons tse peli tsa phofo, rantipole mahareng, yolks lehe tse peli, tablespoons tse peli tsa botoro, eiee tse peli, khalase halofo ea tranelate e boima 'me letsoai.

Ho lokisetsa: hlatsoa khoho, khaola ka likarolo tse ling le pheha bakeng sa ka hora, ha ke ua lebala ho tlosa scum. onion e mong le rantipole hloekisa, khaola ka halofo le ho apeha pan ommeng ka bang tharo metsotso e lehlakoreng ka leng. Halikiloeng meroho eketsa ho pane le pheha bakeng sa ka halofo ea hora.
Ebe nke ho likotoana khoho le moro e tlhotliloeng.

li-mushroom Dry tlatsa ka metsi, ho metsotso e leshome le metsi e e minyelelitse.
Ka saucepan nyane tšela pint ea metsi 'me ka mor'a a phehile lahlellana li-mushroom le eketsa ba bang ba letsoai ho latsoa. Cook ka metsotso e 15, ka nako eo e tlhotliloeng. Li-mushroom khaola ka dikotwana tse.

Nka tleloubu ea bobeli, hloekisa, khabeloa shinkuem le habobebe Fry ka oli. Ka mor'a moo, eketsa ea le phofo le tsosa tsohle ka ho feletseng. Holimo le haholo a batla a ea moro ea khoho le motsoako tsohle ka pipe pelaez sefe.
The kana le moro tšela ea masheromo moro, eketsa yolks le lehe le tranelate. Herewith omisitsoeng li-mushroom sopho e entsoeng ka ho lethopa le tlosa ho tloha mocheso.
Monko o monate sopho e entsoeng ka o ile a sebeletsa le khoho, meroho hasesaane le motoseghe nyenyane.

Caviar tloha li-mushroom omisitsoeng

Re hloka: dikgerama 100 ea li-mushroom omisitsoeng, onion, rantipole, konofolo clove, e mong lehe, tablespoons pedi oli ea limela, e thispone ea mohloaare mayonnaise, pepere le letsoai.

Ho lokisetsa: li-mushroom e ne e le senoelo, tšela metsi a chesang le tlohela bakeng sa hora. Ebe metsi a e minyelelitse, li-fungus hlatsoa tlas'a metsi le sehiloeng mathang.
Eiee khabeloa shinkuem halofo mehele, lihoete khaola ka dikotwana tse le konofolo e sithabetseng. Pheha lehe ka thata phehiloeng. Beha pan ka mollo le botoro le Fry ea lihoete, eiee le konofolo. Hoo e ka bang lilemo tse supileng metsotso hamorao jala ho meroho hasesaane li-mushroom 'me Fry ho metsotso e seng mekae. Halikiloeng meroho e ne e blender e, eketsa lehe, letsoai le pepere hanyane. All ba fatše ho motsoako junifomo, eketsa mayonnaise le kopanya ka ho feletseng.
Tsa masheromo spawn , o ka etsa disementshisi, kapa e sebelisa e le lijo tse arohaneng. Caviar fellang kateng le le monate haholo 'me ntle.
Ha re jeng!