Kaka tomoso le chisi: haholo-holo ho pheha le diresepe

Cakes entsoe ka Cottage chisi - le tsoara ea sebele bakeng sa Fans ea theolela le lipompong! Hlahang sehloohong se reng, babali ba ka ithuta ka tsohle intricacies ea ho pheha hlama-ho baka ho tswa baphehi molemo ka ho fetisisa ea naha.

Kaka tomoso le chisi, hangata e bitsoa ho Russia cuisine ea sechaba. Ka makholo a lilemo a mangata, o ile a ha e lahleheloa ke botumo. lilemo tse makholo a mararo, ba makholo a mabeli, 'me tse makholo a months ago ke ile ja dipesteri matlafatsang le batho ba baholo,' me bana ba ka panya ha leihlo. Sena ha se makatse, hobane bonolo ho e lokisa, monate, monate le bophelo bo botle likuku le diphae tse dingwe di joaloka tsohle.

Recipes tomoso kaka le tranelate chisi - boima ba 'mele: tholoana e monate le savory letsoai, o buella tšebeliso ea Cottage chisi hlama' me a toppings ... Mong le e mong mosali o na le risepe proven, fetile fatše ho tloha molokong ho isa molokong. Tlase ke mekhoa e ratoang ka ho fetisisa bakeng sa ba lokisetsa ho ea dimafene monate.

Outdoor Cheesecake

Sena confection - e ratang ka ho fetisisa tsoara ya bana bohle. Ntle ho bontša palatability, ho na le e boetse e le Molemo haholo: k'halsiamo morui, Curd ke ba bohlokoa haholo bakeng sa sebopeho sa lesapo dinama tse nyenyane tse ho hōla phelang, matla a le mamello ea meno.

Metsoako ka sehloohong bakeng sa ba lokisetsa ho ea tse bulehileng-tomoso kaka le tranelate chisi:

hlama:

1. Phofo - 0.5 dikilogeramo.
2. Ho hloekisoa metsi - 250 di ml.
3. Fresh tomoso - dikgerama 25.
4. Lehe - 1 sengoathoana.
5. Granulated tsoekere - 60 dikgerama.
6. Sonobolomo oli - dikgerama 50.
7. Letsoai - ho pinch.

tlatselletsa:

1. Cottage chisi - 600 dikgerama.
2. Morara o omisitsoeng - fella tletseng letsoho.
3. Fresh Egg - 2 likhomphutha.
4. Tsoekere - halofo senoelo.
5. Vanillin - dikgerama 15.

Technology ea ba lokisetsa ho ea flans

Metsi thabisa ho mocheso oa likhato 38-40 (ho ba hanyenyane mofuthu). Kopanya phofo, tomoso, mahe, botoro, tsoekere le letsoai. Ka sekotlolo se seholo kopanya le tomoso hlama, koahela le thaole waffle, a re ke ee ka mofuthu sebaka omileng.

Ka nako ea hae a qenehela, lokisetsa pata - chisi, morara o omisitsoeng, mahe, tsoekere le Vanilla. Kgontsha ontong, e lokela ho mofuthu ho fihlela ho likhato tse 200.

Kopanya e mahe, tsoekere le Vanilla fihlela frothy whisk boreleli. Eketsa Cottage chisi, fehle, fafatsa le morara o omisitsoeng evenly.

Hlophisa foromo ya ho baka. Batalatsa hlama loketse ho khaphatseha. Theha bumpers ka makhethe. Beha monate Curd rarollela, thatela ea metshetshe.

Ontong tomoso kaka le chisi lokela apeha metsotso 35-40. Itokisa lijana bolella khauta banana peels kaka. Ho baka le monate 'me ka a batang le chesa,' me e ka fuoa tee, kofi kapa lebese.

Phae le chisi le Curd - bakeng sa gourmets 'nete

Ha e kopana le bo sa tloaelehang ba bolila le letsoai chisi Curd hlokometse French. Jwalo lijo bakeng sa nako e telele a fuoa maemo a ea sechaba ea naha ho Tower Eiffel, o lokisetsa ka lireschorente le elegant le lapeng.

Metsoako ho bopa tomoso kaka le chisi le chisi ke tse latelang:

hlama:

• Koro phofo - dikgerama 300.
• Botoro - dikgerama 80.
• Lehe - 3 likoto.

Opara:

• Fresh tomoso - dikgerama 15.
• Cow lebese - 250 dimililitha.
• Koro phofo - 250 dikgerama.
• Granulated tsoekere - dikgerama 45.
• Letsoai - ¼ tsp.

tlatselletsa:

• Chisi (45-50% mafura) - 230 dikgerama.
• Cottage chisi (35% mafura) - 450 dikgerama.
• Bolila tranelate (26% mafura) - dikgerama 200.
• Tsoekere - 4 tbsp (bakeng sa sweetness itekanetseng) kapa 5 tablespoons (bakeng sa tatso morui,).
• Protheine, lehe yolk - 2 likhomphutha.

Tlhaloso ea ho ho lokisetsa

Cake risepe ho tloha tomoso hlama ka Curd chisi le ke ho le bonolo haholo ho sebetsana le eona ka matla a esita le ka simololang pheha.

Bakeng sa hlama lebese lokela ho ba e chesang ho mocheso oa likhato tse 38, eketsa letsoai. Fresh tomoso le tsoekere sile fihlela junifomo. Kopanya lebese le tomoso.

Sefa phofo, tšela motsoako sephetho. Hlohlelletsa ka ho phethahetseng, koahela le le boima homogeneous ka lesela le letenya, ha e fetisetsa khanya, 'me u bakeng sa hora e 1 ka mofuthu ka.

Ha hlama atamela, eketsa botoro, thabisa ho mocheso kamore. From yolks tse peli tse fapaneng lehe, kopanya le kaofela, eketsa phofo. Lube hlama ka matla - ho matsoho ha ea lokela ho khomarela! Ho fihlela segokanyipalo Optimum, o ka eketsa ho se hokae phofo.

Loketse ho jarisa motheong oa kaka ka pane o moholo, koala khomarela filimi le e romella morao lefifing ka nako e tšoanang.

Ka e ntle grater grate chisi, sila Curd ka sefe e. Kopanya metsoako, eketsa bolila tranelate, mahe otloa le tsoekere.

Hlophisa hlobo e petsoha, kirisi le eteni nyenyane ea botoronyana. Moqolo lera le tsona ka botenya ho fihlela ho 7 limilimithara. Ho haha ledge phahameng. Hasa rarollela holim eohle ea bohobe ba nakong e tlang. haha "lekhoakhoa" la litlhaka kahare teko. Romela ka ontong ea metsotso e 45.

"Kos" tomoso pastry

Mong le e mong fihletseng ho intša mabapi lokela ho ba le ka li bokeletseng tsa hula hanngoe pastry risepe. Le eena 'me e le monate le letsoai pastry fellang kateng crispy, airy le ka ho toba le qhibiliha ka molomo oa hao. Ithute liphiri tsa ho lokisetsa lona - e le banyalani ba bang ba qeta lihora tse ngata.

Hula hanngoe-tomoso kaka le chisi ikhethang ka analoge tsa lona hula hanngoe - mahobe a joalo e tlokoma e le le bonolo.

Metsoako tsa ho bōptjoa ka "e tsoela,":

1. Phofo / s - dikgerama 500.
2. Ambalaji tomoso ommeng kapa dikgerama 20 ya a hloekileng.
3. Cow lebese - 250 dimililitha.
4. Tsoekere - 180 dikgerama.
5. Botoro - dikgerama 200.
6. Vanilla, letsoai - pinch.
7. Cottage chisi - dikgerama 500.
8. Mahe - 1 sengoathoana.
9. Morara o omisitsoeng - dikgerama 50.

pheha Features

Bakeng sa banyalani ba bang ba lihora tse pele a qala mosebetsi oa ka tomoso hula hanngoe kaka le tranelate chisi botoro u lokela ho fumana ho tsoa sehatsetsing - e lokela ho ba bonolo. Lebese hanyenyane thabisa, qhala tomoso. Sefa phofo, eketsa ka likarolo tse ling tse nyenyane ho lebese, susumetsang maikutlo kamehla. Qetellong hlahisang dikgerama 50 ya botoro. Tšela dikgerama 100 ea tsoekere, letsoai le vanillin.

Setoto ea hlama 'me a tlohela bakeng sa halofo ea hora ka sebaka pholile.

Pakeng tsa maqephe a mabeli a entsoeng ka letlalo pampiri moqolo setseng oli. Ho e lokela ho ho ba ya khutlonnetsepa sebopeho. Beha teko ho finyella mocheso junifomo.

Control preform, moqolo ka mokato mosesaane. Koahela le botoro ka pampiri entsoeng ka letlalo, koahele ka e lokolohile mahlakoreng teko, moqolo. Pheta ka mokhoa o makhetlo a 2.

Romela hlama ka kotara ea hora ka pholileng (ntle le oli).

Cottage chisi itlotsa le tsoekere setseng le lehe. Morara o omisitsoeng tšela a phehile metsi bakeng sa metsotso e 15, apara ho se e thaole pampiri ho tlosa mongobo efe kapa efe barrel, hlohlelletsa ka chisi tlatselletsa.

The lakane hlama e pono arotsoe ka likarolo tse 3. Ka ho le letšehali le le letona ho khaola diagonally ka mose e le bophara ba emetse disentimitara 2-3. Bohareng beha pata angoang le li-slide le. Teko hlobolisa ho koala Cottage chisi chenchana, ho loha ka braid.

The molekeng oa phae le hanyenyane zaschepit. Lokela ho fumana bongata e tsoela, ka tlatselletsa le monate ka hare.

Hula hanngoe-tomoso kaka le chisi apare foil khoho (khanyang lehlakoreng fatše) pan, tlotsa tlhōrōng ea talkers lehe. nako ho baka ke metsotso 30-40 ka mocheso oa likhato ho fihlela ho 200.

fihletseng ditomotsebe tsa ho se noutu

Ho fumana hlama ho fetisisa tlokomang, phofo ho hlokahala hore ho Khotsofatsa le oksijene - sefa 2-3.

lebese khomo le ntlafatsa tatso ea karolo ea tlhahlobo, empa ho etsa hore ho ka tlaase ho moo rekere.

Hore ba se ke ba senya sebopeho billet, la kaka lokela ho feela ba "ke le mong."

e kgothaletswa ho sebelisa boleng bo phahameng leolitsoeng thipa ho khaola hlama. Semumu feela ho crumple ea metshetshe hore kena-kenana le ho sebelisa katamelo e teko.