Jam ea barberry: diresepe bakeng sa litaele tsohle

Kajeno re bolella mabapi le kamoo ho etsa jeme ho tswa ho frutos ea barberry. Sehloohong sena u tla boela fumana diresepe bakeng sa theolela le lino-mapholi. Re lakatsa katleho culinary!

Jam ea barberry: e molemo thepa

Ka mariha, 'mele ea rōna haholo-holo hloka divithamini. Mohloli oa limatlafatsi ka 'na ba se ke feela a hloekileng litholoana, empa e boetse e le workpiece. A mohlala hlollang ke jeme ea barberry. Recipes dino le theolela ea monokotsoai le bofubelu bo khanyang, re tla sheba hamorao. Ho sa le joalo, re bua ka makgetha a ho le molemo oa barberry. Mona ke tse ling tsa tsona:

• frutos e na le-ba khahlanong le a hlabang le antipyretic bohato;
• barberry kenyelletsa ditokiseletso berberine. boitsebiso boo khothalletsa tlwaelegileng a ea khatello ea mali. E sebediswa bakeng sa thepa lithethefatsi choleretic;
• jeme barberry, diresepe tse o ile a hlalosa ka tsona sehloohong sena, o na le ho khutsisa le antibacterial thepa;
• le tšebeliso ea kamehla ea litholoana, joala ebile e 'lijo tse ba ntlafala mali hoama le bile secretion;
• barberry jeme thusa le ho khohlela, feberu le pneumonia.

Jam ea barberry mariha

metsoako:

• 2.1 kg ya tsoekere;
• 2 linoelo tsa metsi;
• 1 lik'hilograma frutos ea barberry.

ho itokisa esale pele:

Pele, u lokela ho ea ka ho barberry ena. Tlosa dipeo le lithōle. Tšela monokotsoai sekotlolo le tlatsa ka metsi a batang. Tlohela bakeng sa lihora tse 4-7. Ka mor'a hore re lahlele ka colander le emela mokelikeli ho jella.

Cooking jeme:

1. Nka pitsa ea metsi. Eketsa tsoekere 'me a beha hore ka setofo. O ka pheha le jeme ea barberry ka multivarka. Empa malapa a mangata khetha ho tieo latela risepe setso. Kahoo pheha ea sirapo ka setofo, beha mocheso mahareng. Ba bonnete ba hore sisinyeha. Ha sirapo e ba e tenya, e ke ho hlokahala hore ho eketsa mollo.

2. Hona joale u ka otlolla barberry ka saucepan le. Pheha monokotsoai ho fihlela ba rarolla ho tlase. The sirapo lokela ho fumana ho sebeletsa pepeneneng.

3. Ho sterilize linkho, e leng tla tšela ea jeme. Likoahelo lokela ho phehiloeng.

4. hore na ho itokisa ya jeme haholo bonolo. Nka teaspoon. Scooped jeme hae le nametse poleiti. Haeba e ha e jala, le e lule e sebopeho sa eona, ho ka etsahala ho tima mollo. E sala feela ho aba boima ba monokotsoai mabōpong le sekwahelo le haufi.

Jam le barberry le liapole

List of lihlahisoa:

• 0.5 kg tsa liapole (ka go tlhaolega acid);
• 300-350 g ya tsoekere;
• 0.5 lik'hilograma ea barberry.

E leng karolo e sebetsang

Lokisetsa litholoana: hlatsoa ka metsi le tlosa dipeo. Hona joale re tsoela pele ho liapole sebetsana. itlhatsoelitseng ba bona bo botle le ho felisa ka a na le dilae. Barberry le liapole kenngoa pitsa e, tšela ka metsi hanyane le pheha ho fihlela pheha. Ka bohareng ba tsoekere phaella ka ho re tshebetso.

noa diresepe

Hona joale u ka habonolo lokisa jelly le jeme barberry. Recipes hlalositsoeng ka holimo, balwa e le ea nang le phihlelo 'me bakeng sa ba qalang malapa. U batla ho makatsa ba ntlo ea hao dino monate le bophelo bo botle lokisetsa motheong oa barberry? Ka nako eo re u fa ba bang ba dikgetho thahasellisang.

Kvass ho tswa ho frutos ea barberry

metsoako:

• 100 g ya tsoekere (1 k tincture);
• lik'hilograma 1 of barberry;
• 5 a etsang dilitara tse tsa metsi.

ho lokisetsa:

Mohato №1 - beha monokotsoai ka bateng ea metsi a le koala sekwahelo. Ho siea hantle khoeli e 'ngoe.

Mohato №2 - arola Infusion. Hlapolotsoe ka metsi, eketsa ka tjhelete e ya makhetlo a 2. Eketsa tsoekere. Tlosa ritela sebakeng se lefifi. O lokela ho lelera letsatsi le le leng.

barberry compote

metsoako:

• 750 di ml metsi;
• 0,9 kg ya tsoekere;
• lik'hilograma 1 of barberry.

ho lokisetsa:

Loop ka frutos e, ho hlatsoa ba tlas'a metsi a macha le ho tlosa dipeo. Hona joale u hloka ho etsa sirapo. Ho etsa sena, nka metsi le tsoekere. Pheha metsoako fihlela sirapo fetoha teteaneng. Hasa frutos ka nkho pele ho kgongwa kudu. Tšela sirapo ka holimo. Sterilize likhato tse 100. Packagings 1 litha e le nngwe - metsotso e 20, 'me 500 di ml - metsotso e 15.

diresepe lijo tse theolelang

Sorbet ea barberry

Lijo sete:

• ½ tsp pinki sirapo .;
• 250 di ml metsi;
• halofo thispone lero barberry;
• 6 tablespoons. k tsoekere.

Tsela ea ho lokisetsa sorbet:

1. A pitsa tebileng tsa metsi beha ka mollo. Tšela tsoekere. Lokisa sirapo. Ebe re pholile ho likhato tse 40.

2. Ho sirapo sephetho le e tšolohang pinki Infusion le lero barberry.

3. Tlosa motsoako ka sehatsetsing ka. E lokela ho folisoa ho likhato 8. Sorbet bola ka leqhoa-tranelate likotlolo le ho mo sebeletsa. Thabela lijo tsa hao!

jujube

metsoako:

• 300-350 g ya tsoekere;
• 1 lik'hilograma frutos ea barberry.

E sebetsang karolo:

1. Joaloka risepe pejana, o lokela ho pele ea ka ea monokotsoai, ho hlatsoa le ho ba koahela ka metsi. Pheha ho fihlela bonolo. Hlakola barberry ka sefe e. Puree ho jarisa ka poleiti, moo ke e tsoakiloeng le tsoekere. Hona joale re beha monokotsoai boima ka pane, apara ho se mollo le pheha. Ke boima ba 'mele oa jujube lokela fetola makhetlo a 2 a maholo ho feta ka tjhelete e ya tsoekere sebediswa. The lebetsoeng le pheha ka nako e marmalade 1 lebelo.

Jam ea barberry

lihlahisoa:

• tsoekere - 1-1.5 lik'hilograma;
• 1.2 lik'hilograma litholoana.

ho lokisetsa:

1. Hlatsoa barberries, tlosa dipeo le lithōle. Ship frutos ka pitsa ea metsi. Joalokaha ke le risepe fetileng, ho tlōla-tlōla barberry ka sefe e. The litapole tse khotliloeng eketsa tsoekere le pheha, ho beha mollo tse nyenyane. Hang ha monokotsoai boima fokotswa ke karolo ea boraro ea, tlosa pan ho tloha mocheso. Jam chesang fuoang ka linkho sterilized.

bofello

Hona joale hore u tseba ho etsa dino le jeme barberry. Recipes hore re fana ka, a ke ke a nkoa e le e rarahaneng le nako timetsang. Sebedisa sete bonyane ya dihlahiswa o ka lokisetsa monate le bophelo bo botle tsoarang bakeng sa lelapa lohle. Empa u se ke ua lebala hore ho hlokahala hore ho dumellana le tekanyo ka tšebeliso ea lipompong efe kapa efe.