Lijo le linoLino

Ha le seo ba noa joala?

Liqueurs ne se tsejoa lekholong la bo11 la lilemo. tinctures tse ngata pele e neng e sebelisoa e le moriana, 'me kahoo ba ne ba le monate, ba ile ba phaella ka ho re mahe a linotši. Kahoo ho ne ho bo tahang. Seo ho noa ena seno monate le ho ba matla? Ho na le lintlha tse 'maloa hore o lokela ho ela hloko.

Joala sebelisa, eseng feela ka foromo e hloekileng e le seno se tlang lekhoba la tahi, empa le boetse le sebelisoa ka flavoring sirapo. Hape e ne e akarelletsa ho hlophisoa ha cocktails. Seo seno joala, ho takatso ea bona o ile a senola ka botlalo? O hangata bohloko, haholo ba phelelang ho le Picante. Ka hona, ka eona foromo e hloekileng ha e tšoane letho. Ho seng jwalo, seno se tlang ka ka hlapolotsoe ka leqhoa metsi le motlatsi. Liqueur tsoela hantle le lino-mapholi tse ngata: veine, gin, boranti, Krrish, whisky, boranti, - ea etsang hore ba softer le ho feta monate. Ho phaella moo, le tatso ea seno hlahisa lumellanang ha ho kopantswe le ka holim'a ice cream, lebese, tranelate, lero la tholoana (lemon, lamunu joalo-joalo), Hot chokolete. Joala ka tsela e phethahetseng o beha theoha tatso ea kofi. Ho molemo loketseng ho mo Baileys, Frangelico le Amaretto.

Ha le seo ba noa joala? Nakong e fetileng, ba ne ba noa ka nako ea lijo tsa motšehare, hona joale ho na le tšekamelo ea ho ikokobelletsa ba ho fihlela qetellong ea lijo - bakeng sa kofi kapa tee tafole. Ha ba ntse ba re, sena ke e digestif babatsehang - seno hore ntlafatsa tshilo ya dijo. E sa kgothaletswa ho noa joala pele u ja, hobane monate haholo 'me o ne senya takatso ea lijo. Ho tafoleng sebeletsa mocheso seno kamore. Haeba ho ke ke batang, tatso lona oa soahlamana 'me e ba a koahetsoeng ke maru. Liqueur khalase hopotsa kremanku ka leoto le. E e sebediswa, haeba seno e fuoa foromo bo hloekileng. Ho noa joala nkiloeng banadores. Haeba e 'se amorph, o ka sebelisa likhalase tse tharo-tlhakore, ho etsa mohlala, bakeng sa ho veine kapa Martini.

Seo seno joala e seneke ka? Hangata litholoana tsa oona tse tlatsanang le lipompong. A fapana pakeng tsa seno le seneke tatso ea lokela ho ba. Bakeng sa tsokolate liqueur ke phethahetseng bakeng di-cookie le kofi, ho ciliegia - cherries kapa cherries le tsoekere. Hoo e ka bang liquors tsohle di ka ho phethahetseng ho kopantswe le mahobe a lepa le dipesteri, le ditholwana tse fapa-fapaneng (liapole, morara, dilamunu, Lemons).

Nahana joalo ratoa seno e le Baileys. Seo ho noa ho le molemo? Ho kopanya tatso ya tranelate, chokolete, kofi le caramel tatso. O ka file e Baileys le leqhoa ba sithabetseng, fafatsa le chokolete grated. Ka e mong le e khalase ka behoa monokotsoai fragola. Cream liqueur hangata tahoa foromo bo hloekileng. Ho ka ile a sebeletsa le lijo tse theolelang, tee kapa kofi ka ka holim'a ice cream. Amaretto hangata e phaella ka ho re ho ea noa kofi kapa tee. Lehe liqueur Advocaat ngata khetha ho kopana le Sprite. Ha o batla ho leka ka eona foromo e hloekileng, u se ke ua lebala ho nka teaspoon, hobane ke teteaneng haholo.

Joala bo eketsa ho amorph e, e ne e aperitifs kapa digestives. Ka kakaretso, hoo e ka bang amorph boraro mixes motheong oa seno eo fanang astringency tatso le rarahana. Seo seno liqueurs batho ba fapaneng ho hang re ke ho le thata haholo ka lebaka la ho ka sebeletsana le fono le metsoako e meng ea seno sena se tla fa hanyetse ho tse ling tse leha e le efe. Le tatso, e le u tseba, 'me kaofela e fapaneng.

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