Tincture ea raspberry Krrish: oa ho lokisetsa le ho sebelisa

Tse tala - e shrub boo e leng ba lelapa Rosaceae. Ho phahameng e fihla limithara tse 'ngoe le halofo le ditholwana ditholwana monate le bophelo bo botle. Raspberry lule re tsamaisana ka linako tse fapaneng, ho itšetlehile ka maemo a leholimo le tse fapa-fapaneng tsa lona.

Naheng ya rona e ntse e hōla hoo e ka bang hohle, ntle le bakeng sa libaka tse ka leboea. Pele raspberry serapa Russia simolohile lilemong tsa bo-XII, e ne e thehiloe Yuriem Dolgorukim.

Ho fihlela joale, ka merero e mebe serapeng o hōla palo e khōlō ea mefuta e sa tsoaneng tse sa tšoaneng tsa semela sena. frutos lona tse kholoanyane ho feta naheng. Leha e le moru o raspberry monko ikhethang, ka thepa ea lona meriana e lebisitsoeng ka ho fetisisa.

folisa thepa

Raspberry na le palo e khōlō ea limatlafatsi fapaneng, ho akarelletsa le ea naetrojene, tse dintho pectic le tannin, oli bohlokoa, le litlheferetsi, divithamini A, C le B, tšepe, potassium, zinki, koporo, cobalt le magnesium. Berry na thepa protivoskleroticheskim le matla a ho matlafatsa methapong.

E na le asiti salicylic, fokotsa mocheso le ho se be le litla-morao. le thuso lona ho sebelisa ka mafu a ea gastrointestinal pampitsana ena, liphio, 'me khaello ea mali.

Recipes lino tse tahang

Ho eona o ka pheha le mefuta e fapaneng ea lino tse tahang, hammoho le lehae la Infusion ea tse tala e tla ba le tatso e hlollang le e tla khabisa tafoleng ea matsatsi a phomolo.

Tincture Raspberry Krrish

O tla hloka:

• 0.5 a etsang dilitara tse ea botle boleng Krrish;
• tse tala (litha e le nngwe le nngwe nkho);
• 100 di ml tsa tlhotliloeng metsi / phehiloeng;
• kopi ea tsoekere.

ho lokisetsa:

1. E le hore a qale ho infusions pheha ea raspberry, monokotsoai lokela ho ka hloko hlahloba, khetha disenyi le quarrels. Rinse e ka colander ka metsi, e le a se ke a senya tholoana eo. Behella ka thōko bakeng sa metsotso e seng mekae, e le hore metsi ke ka ho feletseng khalase.
2. Beha monokotsoai ka quart nkho, etsa hore ho ka hloko haholo e le hore a se ke a senya bona.
3. Tšela Krrish likoqo e le hore e ka ho feletseng e akaretsa ba. Banka ho koala ka thata sekwahelo.
4. Tlosa tse tala zaspirtovannye bakeng sa likhoeli tse 'maloa ka sehatsetsing ka.
5. Ka mor'a nako e itseng bankeng hloka ho fumana Krrish tšela setshelo e mong, 'me joale tlosa hape ka a batang.
6. Monokotsoai setseng hloka ho tlatsa le tsoekere, sekoahelo le trotted ka matla. Ka mor'a moo, banka e hape tlosoa tloha monokotsoai le ka sehatsetsing bakeng sa likhoeli tse 'maloa. Ka linako tse ling ho ke ke ho hlokahala hore ho Ntša le sisinyeha.
7. Ha Infusion ea bona li feletseng, u lokela ho fumana e le nkho ea monokotsoai, re lero la. motsoako o ile a tlisoa mocheso kamore.
8. kopi halofo ea metsi o lokela ho pheha, ka nako eo tšela ea monokotsoai lona. The mokelikeli sephetho le lokela percolate ka cheesecloth.
9. La sephetho le sirapo le Krrish, e leng nako e telele bile sehatsetsi rona. All tincture ka Krrish le raspberry loketse!

Infusion ea raspberry

O tla hloka ho lokisetsa:

• 1.3 kg ya tsoekere;
• raspberry - 3.5 lik'hilograma.

Ena ke risepe haholo bonolo ea tincture ea tse tala. Butsoitseng, tholoana hloekileng tšela ka hlano litha e le nngwe nkho, eketsa tsoekere ho, koahela le gauze 'me a hloekileng bakeng sa matsatsi a 3. Ka mor'a moo, tlosa cheesecloth le etsa metsi sefi. Motsoako sephetho le ea ileng a ema ka libeke tse 'maloa ho fihlela o emisa tshebetso belisoa. Ka mor'a moo, sefa ka liqueur ka pampiri kapa lesela teteaneng. Bottling le zakuporte bona.

Tincture ea tse tala joala

Bakeng sa ba lokisetsa ho lona o tla hloka:

• 0.5 k ea joala;
• 3 kg ya monokotsoai le;
• 7 a etsang dilitara tse tsa metsi.

metsoako tsohle kopanya ka botlolo desyatilitrovoy. Loosely koahela le sekwahelo le ho hula ka seile, 'me joale beha ka libeke tse peli haufi le fensetere. Letsatsi le letsatsi, sisinya botlolo, e leng o lokisetsa tincture ea rōna ea tse tala ho noa joala. Ka mor'a matsatsi a 14, frutos rōna a qala ho "bapala": susumelletsa banka ho tloha holimo ho ea tlaase 'me ho tloha ka tlase ho ka holimo. Sena se bolela hore raspberry liqueur e loketse. E tlameha aa tsoa ka ho cheesecloth 'me u ho fa bakeng sa matsatsi a seng makae. Ebe tšela hore e be libotlolo.

Re lokela ho hlokomela hore botlolo eo raspberry rona liqueur tla ho bolokoa ka Krrish, e ke molemo ho nka le shots, e le hore ho qoba ho hahola khatello ea ka hare. Ho fihlela ho molala oa tlatsa gape ke ho sa hlokahale. Siea cm, 3 moeeng. Tabeng ena, u lokela ho tlama terata polaka kapa thapo, joaloka shots ka. Infusion ena ea raspberry Krrish a 'na a ka pholile, ventilated sebakeng hlohlolingoane fatše. libeke tse tšeletseng hamorao e butsoa ka botlalo, ka nako eo o ka se a ntse a li sebelisa. U se ke ua nyahama haeba ba bang ba phatloha ho hoholo botlolo, hobane liqueur setseng se butsoitseng. Ho loketse Keresemese kapa tafole Selemo se Secha. Store e ka ba ha ho ho feta likhoeli tse tšeletseng.

Infusion tsa cherries le tse tala

Bakeng sa ba lokisetsa ho ea tla hloka:

• 200 maqephe a ciliegia;
• raspberry - 1 lik'hilograma;
• tsoekere - 1 lik'hilograma;
• Metsi - 1.5 k;
• Krrish - 1 L;
• asiti citric - 3 a etsang dilitara tse.

Cherry siea le ea monokotsoai, pheha metsotso e 5 ka mocheso tlaase. Qetellong ea colander ba boetse ba rala tsoa gauze le a le mene makhasi le monokotsoai ebe o tobetsa. Romela ka saucepan kgolo, eketsa ea acid e citric le tsoekere, tšela ea vodka. Ka mor'a moo, pheha, 'me joale feela tšela libotlolo lokiseditsweng ho esale pele.

cognac

Kahoo joale re sheba kamoo ho etsa tincture ea raspberry boranti. tatso lona tsoela hantle le monokotsoai. seno sa kgothaletswa ho etsa ntle le tsoekere e le hore ho boloka tatso ea tlhaho.

O hloka:

• 1 k ea boranti tsena tse molemo;
• 750 g, ea raspberry.

ho lokisetsa:

1. Tse tala hlatsoa le ho hloekisa, ka mor'a moo e tlosoa ka nkho.
2. Ka mor'a bona a tletse boranti e le hore e fetela le ka holimo ho mokato ea tse tala.
3. Banka tiisitsoe le ho hloekisa ka likhoeli tse peli ka mocheso.
4. Tincture e tlhotliloeng le a tšela ka e libotlolong loketseng a polokelo.

le jeme

O hloka:

• 0.5 L ea vodka;
• 500 g, ea raspberry jeme.

ho lokisetsa:

1. Jam tlala Krrish, ka nako eo e thata loketseng sekwahelo.
2. Banka tlosoa sebakeng se mofuthu ka matsatsi a 4, ha a ntse a ke ho hlokahala hore ho sisinya letsatsi le letsatsi.
3. Ha tla boletsweng nako, u lokela ho jella ka sirapo, ho jala ka ho eona le metsi a hloekileng.

joala

O hloka:

• dikgerama 500 tsa tsoekere;
• 2 linoelo tse tala;
• 2 L ea acid e citric;
• 0.5 L ea vodka;
• 40 maqephe tsa cherries.

ho lokisetsa:

1. The makhasi le monokotsoai le tlala litha e le nngwe ya metsi e ba a hloekileng, 'me joale phehiloeng metsotso 5.
2. Tincture tlhotliloeng le folisoa, ka nako eo eketsa ho tsoekere granulated, acid e citric, le halefile hape.
3. Hang motsoako pholisa fatše, e tsoela vodka. The joala sephetho le e tšela ka libotlolo loketseng le tlosoa bakeng sa Infusion khoeli kaofela.

kopo

Ya e le hantle, dino tsena tsohle li ka sebelisoa nakong meketeng le leqhoa ho mofuthu mariha le pholileng nakong ea hoetla. Tincture Raspberry Krrish e hangata ka ho fetisisa sebelisoa ka merero ea ea boithabiso, le hoja sena se ha ho bolele hore ha ho na le thepa e metle. Ka mohlala, e tsoeroe ke lefu la le khohlela ka, 'metso, ntlafatsa boitshireletso ba mmele le iphuthumatsa.

Contraindications

Ka lebaka la 'nete ea hore lintho tsohle tse ho tinctures sehloohong se na le ha e le hantle ho noa joala, ho e sa kgothaletswa bakeng sa ho sebelisoa nakong ea bokhachane le ho diabolololo. tinctures tsena ha lia lokela ho fuoa bana. Leha batho ba baholo ha hlekefetsa molemo, a latsoa monate le amehileng maikutlo ba ka 'na ea u makatsa le phello e la hae le lekhoba la tahi.