Litokisetso tse ruuoang tsa ea mariha: asene botoro li-mushroom, e le risepe ea ho risepe e

Mekoallo ea li-mushroom e telele ba ne ba thabela ho ratoa haholo. Ba seneke moholo bakeng sa Krrish, motlatsi phethahetse ho nama, litapole, pasta lijana. Nokoa ka letsoai le li-mushroom asene - go tlaleletsa molemo ka ho fetisisa ho ba letsatsi le letsatsi 'me tafole mokete.

Lokisetsa Canning

Ho joalo, asene bolete. The risepe, e leng nka, ho qala ka dikgothaletso ka tlhopho ya li-mushroom. O lokela ho khetha Kripen'ka se overripe, le bakoang teteaneng le cap,. Sebakeng se loketseng loketseng exemplar mocha. Bolete a kopanye, sisinya theoha ho tloha makhasi ho khomarela le le di-blades ba joang, clumps ea lefatše, phaene tshebediso ya dinale,. Ha li-mushroom tse ditshila haholo, ua inela li ka nakoana, ba ntan'o rinse tlas'a metsi a macha. hobane re bolete asene risepe matla alakisi tlosa bona likatiba mucus pakellanang. Ho etsa sena, letlalo e lokela ho ka hloko khaola e nyenyane e bohale thipa. Ha sehlahiswa e lokisitseng, o ka etsa ka kalafo mocheso. Sena se etsoa ka litsela tse ngata.

Kotulo: Method 1

Ho qala bolete joalo asene. The risepe le bopilwe ka mehato:

• Li-mushroom Pheha ho fihlela bonolo. Mene ka colander ka, rinse hantle tlas'a metsi a macha, ho jarisa ka saucepan, e leng ho tla etsa hore ho marinade.
• Ka mocheso mahareng, pheha ho fihlela ho fihlela sehlahiswa oela tlase. Hlohlelletsa tsohle ho pheha evenly. Ebe chesang packagi ka libanka nyopa 'me le meqolong e.
• Ka ho lokisetsa le ka tlatsang, ao ho 'ona ho asene luteus, sebedisa risepe latelang: bakeng sa mong le e mong litha e le nngwe ya metsi hloka 100 g ya asene (tafole kapa morara), letsoai - 50, bakeng sa mong le e mong kilogerama ea li-fungus chesa hoo e ka bang ¾ ka tšela kopi. Ya e le hantle, ho li feletse ka monate marinated mushroom bolete kapa tse ling tse leha e le efe marinade le lokela ho eketsa linoko. Mohlala, likotoana 2-3 leafs, 5 dierekisi allspice le clove ho nkho.

Kotulo: Method 2

Makotikoting li-mushroom 'me e fapaneng tse seng kae. Leka sena ha u nahana ka seo le tla lokisa ho tloha oli. O ka potlako ho feta ea pele, hobane kalafo ya sehlahiswa o etsoang ho tsoa e mohato o le mong. Bolete lokisetsa hang-hang tšela marinade. khalase halofo ea metsi a hlokahalang ka lik'hilograma 1 of masheromo. Beha hang-hang letsoai (halofo tablespoons ka 1 lik'hilograma), tšela asene (manolotsoeng tšoanang le bakeng sa metsi e). Etsa mollo matla, a re ke metsi taba. Ebe hana a batla a, tlosa bubble. Tšela linōko (ka lik'hilograma li-fungus nka ka lintho tse tharo leafs 5-6 peppercorns, cloves 3 inflorescences; ho e-na ho dille le tarragon hantle loketseng - likhele). Pheha bakeng sa halofo e 'ngoe ka hora, e etsa hore ho be thata. li-mushroom loketse re pholile, ka nako eo lokisetsa bona ha ba le e le mabopong a sterilize. metsotso e 20 e tla ka ho lekaneng hore litha e le nngwe ho lik'hontheinara halofo-litha e le - halofo ea hora. Ebe la tsoha.

Kotulo: Method 3

Bolete hōla libakeng tse phaene. Haeba u batla ho hatisa nuance ena, ka ekelletsa ho marinade hao, kahoo ho bua, zest, linoko bakeng sa hoo beha makala bacha ba lifate kapa phaene. Kapa makhasi a ciliegia le blackcurrant. Re fumana tsela e haholo pele, le monko ena moru le tatso. Le ho e lokisa theknoloji, khetha ena, joalokaha ho ngoliloe ka risepe fetileng.

Kotulo: Method 3

Qetellong, oli marinade ka etsoa ka tsela e latelang: litara 1 ya metsi a isoa 200-por onza khalase ea asene cider, 100 g, tsoekere le 50 - letsoai. A linoko loketse e le joalo: e grated Lemon lekhapetleng o motle grater (1 teaspoon) 2-3 le makala a hloekileng ea tarragon. Monko fellang kateng thabisang, tatso ha e hobe le ho feta!

O li-mushroom tse hlollang har'a linkhoana!