Ho fepa turkeys bekeng ea pele ea bophelo

Melemo e ka sehloohong ea Turkey - boima ba 'mele ka potlako ho rua ho, omnivorous,' me ka ho hlakileng, nama monate. Ke litšobotsi tsena susumelletsa beng ba naha ba bona hore ba nahane ka ho ikatisa linonyana tsena. Nonyana hōletse ntle mathata leha e le efe, ho lula ba phetse hantle, 'me joale e ne e khona ho fana ka e tšoanang ka bophelo bo botle bana ba, ho hloka tlhokomelo o boima haholo, o akarelletsang ho hahoa ha (thepa) mafelo a, boloka mocheso le molao oa tsamaiso lona, phepo e nepahetseng.

Ho fepa turkeys lapeng e reretsoe ho kenyeletsa:

- ea lijo-thollo legumes le furu joang (khatiso e etsoang tabeng buckwheat le habore);

- Lijo le kaka (e nang le acid bohlokwa amino);

- tlhapi phofo, nama, nama le bone bone, mali (khalsiamo mohloding,-amino acid, phosphorus, le protheine);

- furu e tala (e nang le lik'habohaedreite);

- the linale (nakong ea mariha - eketsehileng mohloding ena vithamine C bohlokoa);

- furu le lehlokoa (li na le litlheferetsi, e thusang nonyana ho silehe lijo);

- acorns, linate (mafura buseletsa ho hlokahala le ho etsa hore nama lero le bonolo).

Feeding mohlomong ka mor'a omisa, e hatchlings. Hlokomela - ka mor'a lihora tse ka pele tsa lijo tse jeoang ke ha ka ho feletseng. Sena ke ka lebaka la ho hlōleha ho koenya lijo ka lihora tse seng kae tsa pele ka mor'a tsoalo. Litsuonyana le hoja ho ba feela ho ithuta ho Peck, empa ka mor'a lihora tse supileng kapa tse robeli ka se koenya 'me le tšollele le tsona lijo.

Qala ho fepa turkeys hamolemo le mahe a pholile phehiloeng le khabeloa podroblennyh, tsoakane le semolina (semolina ho fapana lumellane oat o motle kapa semolina koro), le go tlaleletsa ka lihoete shredded le tala (eo hape a khabeloa haholo hasesaane).

Ho melomo ntse fokolang ha e lemetse, lijo e beha ho tsoa e wa matsatsing a pele ka fanerku kapa dikhateboto.

Pele matsatsi a mararo ho fepa turkeys tšoaroa ka vosmirazovoy sekemeng (lihora tse tharo, ho akarelletsa le bosiu). Ke likhoeli tse peli (ho tlosa butle-butle ho fepa, i.e. eketsa nako) palo ea feedings e fokotsehile ho ba bane (moo litekanyetso li behoa ea ea eketseha).

Mona ka tlase ke morero le eona eo u ka tsamaisa fepa Turkey poults ho fihlela ho ka khoeli (seratsoana e etselitsoeng hlooho).

Ho fihlela letsatsi la botšelela:

- 5 g, ea lijo-thollo (koro, koro khoahlapisitseng, harese, phofo litšila);

- 2 g, matlapi a korong koro;

- 2 mahe;

- 2 g, Curd;

- 3 g ya lebese khuoa;

- 3 g, meroho;

- 2 g, lihoete.

Ka letsatsi la botšelela la ba leshome le:

- 8 g ya lijo-thollo (koro, koro khoahlapisitseng, harese, phofo litšila);

- 4 g, matlapi a korong koro;

- e mong lehe;

- 5 g, chisi;

- 10 g ya lebese skimmed;

- 1 g ya nama le phofo le lesapo ;

- 0,2 g, tomoso;

- ya 0.05 g ya oli tlhapi;

- 8 g, meroho;

- 5 g, ea rantipole;

- 0.5 g, likhetla, tjhoko;

- 0,1 g, ba erekisi lehlohlojane.

Ka letsatsi la mashome a mabeli la leshome le motso o:

- 12 g, lijo-thollo (litšila harese, nyalothe, koro lijo-thollo);

- 4 g, ea grits poone;

- 5 g, ea matlapi a korong ea koro ;

- 10 g, chisi;

- 12 g ya lebese skimmed;

- 5 g, tsa nama le bone bone lijo;

- 0,3 g, tomoso;

- 0,2 g ya oli tlhapi;

- 10 g, lihoete;

- 5 g ya litapole phehiloeng;

- 0,8 g, ea tjhoko le likhetla;

- 0,1 g ya letsoai ho tloaelehile hore batho;

- 0,3 g, ea lehlohlojane.

Haufi le khoeli:

- 20 g, ea lijo-thollo;

- 8 g ya grits poone;

- 8 g, matlapi a korong koro;

- 10 g, chisi;

- 15 g ya lebese skimmed;

- 8 g ya nama le bone bone lijo;

- 0.5 g, tomoso;

- 0.5 g ya oli tlhapi;

- 20 g, meroho;

- 12 g, lihoete;

- 10 g ya litapole phehiloeng;

- 1.5 g, ea tjhoko le likhetla;

- 0,2 g ya letsoai;

- 1 g, ea lehlohlojane.

Poleloana e reng "e tala" e bua ka motsoako oa lesere, sainfoin, bobatsi, dierekisi, quinoa, colza, sonobolomo, k'habeche le tse bonesitsoeng ka, lihoete, clover, dandelion, tala eiee. Le ea ho qetela - le esita le ho thibela mafu a mala. The hōlileng turkeys tjhoko, lehlohlojane le likhetla ka setseng ka senoelong ka thoko.

Tlama e ho fumaneha kamehla metsi e ba a hloekileng (sa thawed ntle pula, eseng ho tloha ka matamo). Hang ka beke bakeng sa perozisa thibelo (lefu kotsi) e nkeloa sebaka ke ba tloaelehileng tharollo metsi a mankanese (fokolang palo pinki).

Noang le feeders a 'na a hloekileng (ho ke ke ho hotle ho nako le nako scalding metsi a chesang).

Joalokaha u ka bona, ho fepa le ho hlokomela turkeys ke se thata haholo-holo. The ntho e ka sehloohong - ho latela puso ea, ho hlokomela boleng lijo le bohloeki.