Champagne Mondoro - Setaliana veine ea boleng phahameng ka ho fetisisa

Hatisa ka leboea ho e khanyang Italy, Piedmont, a phatsimang shots Mondoro ke veine e ratoang ka ho fetisisa. Ka lebaka la boleng ba lona demokrasi, ke tlhōlisano e ka bophelo bo botle ho wines tse ngata theko e phahameng French, ho hang ha e tlaasana ho ba ka boleng. Ba bua bakeng sa bona likhau tse leshome hlōla ke cha ka ka lipontšo tse sa tšoaneng ea machaba le dikgaisano.

pale ea hae o ile a qala halofo lekholo tse fetileng, ha a le 1878 Enrico Serafino, e nang le masimo Setaliana, tšoaroa indasteri ea veine. O ile a qala ho loanela ho ba le lirapa tsa morara ho fetisisa ka har'a naha, ho fana ka bareki mefuta e fapaneng ya e fapaneng mefuta e sa veine, empa e ne e le shots Mondoro Asti tlisa Serafino khōlō ka ho fetisisa ratoa le botumo ba cha ena ho pholletsa le lefatše.

Mondoro Asti ke eng? Ho ke keng la lekanngwa, hanyenyane utloahale Kukat monko o monate e bonolo le aftertaste monate ... The Peresente ea joala ka seno sena ke e tlase haholo - 7,5 feela, e le ho noa ho ke ke e ntle haholo le e bonolo. Haholo-holo ka bohlanya ka Mondoro bong fairer. Tiea tatso, nutmeg monko, sehlopha sa mahe a linotši, lipalesa le lifate tsa litholoana - tsohle ena tla thabela mosali ofe kapa ofe. Champagne Mondoro bua ka wines sehlopha sa phahameng sechabeng 'me ke ka seoelo sebelisoa bakeng sa ho etsa cocktails. Leha ho le joalo, ho na le ba neng ba le eo go tlaleletsa ka ena veine a phatsimang se amohelehang haholo. Ka tlaase mona ho ba bang ba diresepe ho ena thahasellisang sebelisa Asti Mondoro.

Cocktail palo 1: "Strawberry Kiss"

metsoako:

• fragola joala - 30 g,;
• Champagne Mondoro Asti - 120g;
• foreshe fragole - 5-7 likotoana;
• leqhoa dikotwana tse.

ho lokisetsa

Fragole comminuted sebelisa mixer kapa blender ho boemo puree. Qetellong ea khalase e amorph ho beha puree fragola, holimo ho tšela butle-butle 'me ka hloko bo tahang. Latelang molomong o sa tšela khalase ea shots Asti Mondoro. Eketsa tse seng kae dikotwana tse leqhoa, hlohlelletsa bareng khaba. seno sa ka khabisitsoeng ka monokotsoai le fragole a hloekileng.

Cocktail palo 2: "Polar Night"

metsoako:

• ka holim'a ice cream - 100 g,;
• tšoeu rum / tholoana joala / boranti / tholoana liqueur - 25 g,;
• Asti Mondoro (shots) - 50 g,;
• leqhoa dikotwana tse.

ho lokisetsa

The tšesaane shots khalase ho ea botlaaseng ba beha e leqhoa sekotwaneng. Koahela le scoops ea ka holim'a ice cream - e ka bang 2 tablespoons. khaba. Haeba a lakatsa, ba ka holim'a ice cream ka nkeloa sebaka ke litholoana. Tšela joala ka tatso ea hao. butle 'me ka hloko haholo tšela khalase ea shots. Ho tafoleng e ile a sebeletsa hang-hang, ha a ntse a ka holim'a ice cream ha qhibiliha.

Cocktail palo 3: "Inspiration"

metsoako:

• shots Mondoro Asti - 50 g,;
• ciliegia lero - 20 g,;
• tangerine lero - 20 g,;
• leqhoa dikotwana tse.

ho lokisetsa

The khalase leleka likotoana tse seng kae tsa leqhoa. Ka amorph tlase likhalase tšela mokato ea pele ea lero ciliegia. Ka tsela eo, ho ka nkeloa sebaka ke tse ling tse leha e le efe e bolila lero mebala e khanyang. Next tšela tangerine lero. Bonyane re tlatsa bokgoni ba shots.

Asti Mondoro ne e tla ba e ntle ho noa ka mocheso le a batang. Ka tloaelo ho, ho sebeletsa e le appetizer e, kapa hammoho le lijo tse theolelang: kaka litholoana, fragole, tranelate, morara. Ho shots tafole Mondoro fepa ka mocheso oa likhato tse 6-8.