Candied - mofuta ofe tšoara joang?

ratoa Bochabela, thabo Sweet, concentrated tshebediso ya litholoana, meroho le monokotsoai - e ke ho e le ditholwana candied a hlalosa. Mofuta ofe tsoara ya e, tse tsejoang ho ba bangata. Empa le molemo ofe, ka ntle le monyaka gastronomic, ba 'ngoe feela.

Melemo ha feela

Ka kutloisiso e pharalletseng, candied litholoana, tse hlahisitsoeng - e phehiloeng ka tsoekere sirapo dilae monate tsa meroho, litholoana le / kapa ea monokotsoai. Tsela ea ho pheha li ne li tsoa ka Bochabela, moo ba ne ba, le ntse le li ratang e ratoa. Ha e le hantle, candied na ba nkeloa sebaka lipompong, hobane, ho sa tsotellehe se phahameng lik'hilojule dikahare le dikahare phahameng ea tsoekere, ba haholo-holo a boloke se feela liminerale, empa hape divithamini, har'a tse isang sehlopha B, A, maq le C, se ke ua lebala ka lijo likhoele, le ke keng ithorisa ka lipompong tloaelehileng. Mona feela 'me ba e ka ba kotsi haeba u sa tsebe hore na ho khetha tsoara.

Kahoo, pontšo ea tsohle tholoana bona candied ke pastel tlas'a moriti, esita le haeba ho lokisetsa bona sebediswa beet, fragole kapa lihoete. mala Sena ke ka ntlha ya go ha e le hantle hore a fumane likotoana tse telele tsa phehiloeng ebe tlas'a ho omisa. Le ka lebaka la theko ea mofuta ona ea lipompong khanyang lokela ho qojoa, hobane, ho ka etsahala hore ebe, embellishing bona le lintho tse khethehileng.

Empa hape le ponahalo ea bua ka maemo a sehlahiswa. E mong le e sengoathoana tlameha ho habonolo a arohile ho e mong le e tse ling tse, kobomba misala mpona ka sebopeho bath. Sena ke ha ho joalo, 'me a na le dilae ho khomarela e mong le e nngwe - thekenoloji kahoo, o ne a sa lateloa tlhahiso le e omme.

U se ke ua ba lihlong hore a leke elasticity ea Goodies joalo joaloka tholoana candied. ha e le eng? Ha ba ikhule kapa mora compression ha ke la khutlela ho sebopeho lona pele? Lokela ho lahla theko ea bona, hobane lipalo tsena li bontša mekgwa ya tshebetso e sa lokang polokelo.

Hobaneng tseba subtleties tsena tsohle ba ho ikhethela? Karabo e bonolo - lipompong tsena ka fuoa bana ba, 'me ba ile ba ba e mong oa metsoako ka sehloohong bakeng sa ba lokisetsa ho ea mahobe a Easter.

Cake nang le litholoana candied - bonolo risepe

Hang-hang ba bohlokoa ho buuoa hore ho ka lokisoa ka ho e le 'ngoe foromo khōlō,' me ka makotikoti tsa dimafene, ha ho kaka khale kapa likuku tse nyenyane. Ho joalo, bakeng sa ba lokisetsa ho lona o tla hloka phofo (ka 600 dikgerama), tsoekere (dikgerama 200, kapa e 'ngoe molao-motheo khalase), mahe a ka palo ea likotoana tse' nè, botoro - nngwe pakete bekha dikgerama 200, Vanilla, letsoai, phofo ho baka, lamunu le litholoana candied.

ke ena risepe e le tenyetseha e lumellang e le ho pharaletseng sebelisoa eng? Sephiri se ke ka tsela e bonolo ea ho lokisetsa. Ho joalo, ntho ea pele ke ho kopanya le substrate. Bakeng sa morero ona, halofo ea bophahamo ba modumo ea tsoekere itse triturated le chesang ho wa kamore le oli Vanilla, eketsa ka ho ya ka ratang. Haufi le motsoako ona o shapuoa yolks lehe, setseng tsoekere, lamunu lero le zest. Feela hona joale e lokela ho a phaella ka ho le phofo le ho baka phofo. E etsa molemo feela ka mor'a hore e be phofo sifted. Moraorao ka hlama e eketsa litholoana candied. See se tšoantšetsa'ng? Likotoana tsa tholoana candied nametse bohareng hlama le tsoakane ho lumellanang.

Shape bokamoso ba kaka netile ka oli, haeba ho hlokahala, le tlale hlama. Bake latelang likhato tse 180 tsa ontong le khase le ho 200 likhato motlakase bakeng sa ho fetang mashome a mane metsotso. Ae kgabisa kaka lokela ho kokobele feela ka mokgwa wa sebedisa glaze kapa liindasteri tlhahiso.