Sebetsa Phalla Setšoantšo se Qanollang Confectionery: Details

Confectionery, ho itšetlehile ka lintho tse bonahalang tse e tala eo di entseng, di tsoekere le phofo. Sekemeng thulaganyou e mong le e mong a sebetsa nyeoe ea fapaneng. Tsoekere nkoa lihlahisoa tse kang jellies, caramel, chokolete, lipompong, karamella, linaoa jelly, 'me phofo - lihlahisoa tsohle tse nang phofo: waffles, libiskiti, likuku le joalo-joalo.

mekhahlelo ea tlhahiso

mefuta e fapaneng ya dihlahiswa confectionery hlahisoang ke merero e khethehileng thekenoloji. Empa tshebetso kaofela tshebetso ka akaretsoa ka mekhahlelo e meraro:

• ho lokisetsa;
• mantlha;
• ho qetela.

Ka ho ba sethaleng tsa go baakanyetsa, karolo ea bohlokoa e bapaloang ke phepelo e tsitsitseng ea lihlahisoa tse tala le thulaganyo tlhahiso ea dikarolo ho hlokahala. Mothating ona, boitsebiso e tala e fumaneng le li lokiselitseng poloko, 'me joale o lokiselitsoeng tlhahiso. mosebetsi oohle o etsoa ka ho ba sethaleng ka sehloohong oa tsoela pele, ho eo ka ho eona batho ba bangata confectionary, lihlahisoa tsa bōptjoa, sebetswa holim'a. Ka ho ba sethaleng ka sehloohong, unwrapped o qetile sehlahisoa. Ka ho ba sethaleng ho qetela, le moralo oa sehlahiswa fumanweng ka sephutheloana.

Joang pastry lebenkele

Sebetsa le pastry lebenkele e hahiloeng ka potoloho e tšoanang, ka tsela eo e ka sebetsa jwalo ka e unit trust standalone kapa e ka ba karolo ya e fana ka tlhahiso e kholo ea lijo. Mona ho ba le tlhahiso ea lihlahisoa tse sa tšoaneng lijo. E mong le e kokoano le bopilwe ka diyuniti, mong le e mong eo o etsa mesebetsi ea eona e luba hlama e tsoakane, eo e fuoa e testorazdelki Lefapha, ka nako eo ho baka le mokhabiso. E mong le e lebenkele pastry e hahoa ka tsela eo ka eona ka jareteng ba ne ba le tatellano eo tshebetso yohle mosebetsing.

ho bōpa ho baka

tlhahiso ea mosebetsi confectionery e thehiloe motheong oa dikopo amohetsweng ke bareki. Ho latela tsena balwa batlang chelete ea lintho tse bonahalang e tala e bolokwa ka nepo ka likhabote khethehileng refrigeration. Ka mohato oa pele mosebetsing oa ho mosebetsi e qala ka lihlahisoa ho lokisetsa shop, tshwara lehe le hlokoloa ha phofo. Sena se etsoa ka ho khethehileng ho hlatsoa libaka tsa ho tola le tafole tlhahiso. Sifter tlosa litšila phetha molao ho tloha phofo ka, etsa hore e be bo hlephileng, ho dipesteri ne e le tsa boleng bo botle.

hlama luba o etsoa ka mochine luba hore ka potlako le ka tsela e atlehileng kneads tomoso, hloekileng kapa shortbread hlama. Sebelisa ka mixer lipolanete tsa ho hlahisa protheine-o bōpile moea, tomoso mokelikeli kapa bonolo shortbread hlama, shapuoa tranelate, souffles, jellies. Ha o batla ho hlahisa hula hanngoe pastry, sebedisa hlama sheeter.

Cutting, bōpa le ho baka

Ka mor'a moo, tshebetso sebetsa ho akarelletsa ho itšeha le ho bōpa confectionery lihlahisoa. Sena se etsoa ka unit trust e 'ngoe, eo e fana ka sebaka sa ho itšeha ea teko e fapaneng. Hula hanngoe le shortcrust hlama e khaola le ho bōptjoa ho likhabote refrigerated, kaha tsena mefuta e sa liteko hloka ho folisoa ka ho lokisetsa ho. Bōptjoa lihlooho tsena, thehoa ho tloha lehlabathe, biscuit, hula hanngoe pastry, feela ho ea lakane pastry le ho baka.

Seka-o qetile lihlahisoa tlas'a futhumatsa kalafo bakeng sa ho itokisa, 'me mohato ona - mohlomong e bohlokoa ka ho fetisisa e feletseng ea thulaganyou e flowsheet. confectionaries mofuta mong le e bōpiloe ka mocheso e itseng le nako ya kalafo mocheso le se lebeletsoeng ho bona. Ho baka e etsoa liraka khethehileng ho tswa ho moapehi lik'hamera 2-4. Qetellong ea ho baka dipesteri loketse ho ea lefapha ostyvochnoe, moo ba folisoa.

Etsa likuku le dipesteri

Sekemeng thulaganyou e akarelletsa ho ngodisa le confectionery. Sena se etsoa ka ho hlahisoeng saeteng thoko, moo mahobe a ba tlas'a ho itšeha, impregnation, setlolo le mokhabiso. Flowsheet hlokang thepa ea thepa le kabelo e khethehileng le refrigerating litafole mixers eo phehiloeng lipompong le syrups itokiselitse tranelate. Lihlahisoa sephetho li romeloa ho polokelo: lihlahisoa le tholoana ea tlatsang le tranelate li boloketsoe ka sehatsetsing, moo mocheso ke likhato 6-8.

tlhahiso ea chokolete

Confectionery chokolete a khanna ho tloha joala cocoa le botoro cocoa. The additives sebediswa phofshoana e tsoekere, lebese kapa tranelate, emulsifiers, linate le flavors tse sa tšoaneng. Mekhahlelo ea tlhahiso chokolete e latelang:

• sebetswa cocoa linaoa bakeng sa ho hlahisa dihlahiswa tsa cocoa;
• lokisa chokolete boima le tlatsang;
• hlobo e chokolete;
• Chokolete e tletse.

Ka ho hlahisa chokolete sehlahisoa cocoa linaoa li hloekisa le aroloa ka ka boholo ho sebelisa thepa e khethehileng. lihlahisoa kgethile ba romeloa ho futhumatsa kalafo - ho hlokahala hore ho tlosa mongobo le ho ntlafatsa tatso ea linaoa ho. Ho hloekisoa le ho folisoa linaoa sithabetseng mochine o khethehileng, khetla le kokoana-hloko li arohane. La sephetho le dikotwana cocoa li ne li sebelisoa bakeng sa ho hlahisa fapaneng mefuta eohle ea chokolete. Hlokomela hore limaraka e phahameng di chokolete lijo tse theolelang ho tloha linaoa kgolo (6-8 limilimithara).

tlhahiso ea caramel

Confectionery etsoa ka go tlaleletsa ka caramel boima rarollela kapa ntle le. Ho etsa lihlahisoa tse caramel entsoe ka tsoekere granulated le molasses le go tlaleletsa ka lidae, fillings tse sa tšoaneng, mafura, lihlahisoa tsa lebese. Tswa ntlha ea theknoloji ea pono, tshebetso e na le mekhahlelo e 'maloa:

1. Lokisetsa caramel sirapo. mongobo dikahare tsa lona ha ea lokela ho feta 16%.
2. E fellang kateng caramel boima.
3. Lokisetsa go tlatsa.
4. Caramel hlobo le folisoa.
5. O ile a etsa wrapping, paka le ambalaji lihlahisoa hlahisitseng.

Syrups itokiselitse ka tswelela pele kapa batchwise. Ka mothofatso efe kapa efe e tlas'a a phehile caramel boima mongobo fihla palo e kahodimodimo ea 3%. Tabeng ena, li-index boima tla ka boemo amorphous.

tlhahisong ea marshmallow

Phallo temperaturdiagramm tsa difeme thulaganyou e ea marshmallow ke hoo e ka bang ho tsoana le ho ya tlhahisong ea confectionery tse ling. Pele lokisetsa e tala lintho tse bonahalang motsoako ne a ikemiselitse lengolo la ngaka, e fumanweng ho ya ka sirapo le tsoekere sirapo, e sirapo fumana theoha, bōptjoa, motsoako e omisitsoeng, benyang ebe stacked.

Tsela mantlha ka tlhahisong ea confectionery marshmallow ke sebopeho sa bubble. E bōpa motheong oa pectin le gelling ba ho ikhethela. Paakanyong marshmallow lihlahisoa etsahalang kokotang fatše tholoana puree tsoakane le tsoekere-treacle sirapo le lehe tšoeu. Ho reteleha boima fluffy, palo ea-butle ka motsoako e lokela ho ba 59%. Sam sirapo e phehiloe ka digester e, moo ho taba ya-butle dikahare tsa ho fihlela ho 85%.

Marshmallow boima e shapuoa ho sisinyeha ho fihlela koloi, e leng imetsoeng script karolo e itseng ea tholoana puree, halofo lehe tšoeu. metsotso 8-10 la churning thulaganyou e ka nako eo eketsa ho karolo e itseng ea bobeli ea protheine e, gelling ba ho ikhethela, marshmallow boima ho oa kokota ho lumellanang. Ka mor'a ho pheha le boima feptjoang ho zefirootsadochnuyu mochini moo ke wa tsenya marshmallow etsoa hemispheres.

Ka mor'a ho bōpa, marshmallow e romeloa ho vystoyku le omisa, loketse matlo a pepesa glazing. Mokhatlo o hlophisitsoeng oa tshebetso nahana hore lihlahisoa tse felileng ba ka letsoho tlosoa web e tletse le tletse.

etsang karamella

Iris - ka lipompong lebese, bakeng sa ho etsa hore tšebeliso lebese, tsoekere, sirapo, oli, linoko le flavors. Tlasa mocheso phahameng (ho fihlela ho 130 likhato), tsoekere le lebese le liprotheine tse tsoakiloeng ka tsela eo, ba be le 'mala o lefifi le khethollang tatso. The tumellano le sebōpeho sa iris e ka 'na ba caramel, i.e. tiileng le ka thata phehiloeng kapa tirage (iris e na le e ntle sebopeho bonaletsang).

Leqheka la theknoloji tshebetso ya ba lokisetsa ho ea iris e e akarelletsa a 'maloa a letoto la tshebetso: ba lokisetsa ho ea e tala ngaka motsoako ho lokisetsa, a phehile Gladden boima, Cooling eona,' me joale e ntan'o ba iris e thehoa. Gladden dikarolo matšoele tshwerweng tlas'a mochine phikolosetsa, ka mor'a moo ba ile ba ba khaola ka dibopeho tsena lisekoere kapa ya khutlonnetsepa sehlahisoa.

Tlhahisong ea marshmallow le marmalade

Ba tse ratoang confectionery jellies le pastilles. ntshetsopeleng bona o boetse o ile a etsa ka thepa e khethehileng tlas'a itseng sekemeng theknoloji. lihlahisoa Marmalade-Pastila li thehiloe litholoana le monokotsoai, tse a phaella ka ho phophomang le studneobrazuyuschie dintho. Fetisisa confectionary fektheri hlahisa apole, thini, pokello marmalade, lihlahisoa tsa litholoana le ka sebōpeho sa jelly.

tsamaiso ea dithulaganyo theknoloji bakeng sa tlhahiso ea marmalade le pastilles e thehiloe tlisa fatše Boima ba tsoekere le litholoana ka lehe tšoeu. Ho itšetlehile ka mofuta oa boima ba 'mele le tla li ekeletsoa ho thuloa ke motsoako apole-tsoekere, ka ho peista ke sekgomaretsi le custard.